{"version":"1.0","provider_name":"Au pays des Piments","provider_url":"https:\/\/www.aupaysdespiments.com\/en","author_name":"Kris","author_url":"https:\/\/www.aupaysdespiments.com\/en\/author\/aupaysdespimentsgmail-com\/","title":"Pad See Ew : nouilles de riz saut\u00e9es tha\u00eflandaises","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FBYBaMD7vg\"><a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/\">Pad See Ew: Thai Stir-Fried Rice Noodles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/embed\/#?secret=FBYBaMD7vg\" width=\"600\" height=\"338\" title=\"&#8220;Pad See Ew : nouilles de riz saut\u00e9es tha\u00eflandaises&#8221; &#8212; Au pays des Piments\" data-secret=\"FBYBaMD7vg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.aupaysdespiments.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"D\u00e9couvre la recette du Pad See Ew, les nouilles de riz saut\u00e9es tha\u00eflandaises au poulet, brocoli chinois, \u0153uf et sauce soja fonc\u00e9e. Une recette de street food simple, savoureuse et authentique."}