{"id":13280,"date":"2026-06-26T14:01:27","date_gmt":"2026-06-26T12:01:27","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?page_id=13280"},"modified":"2026-06-26T17:26:09","modified_gmt":"2026-06-26T15:26:09","slug":"regions-culinaires-thailande","status":"publish","type":"page","link":"https:\/\/www.aupaysdespiments.com\/en\/regions-culinaires-thailande\/","title":{"rendered":"\ud83c\uddf9\ud83c\udded Les grandes r\u00e9gions culinaires de Tha\u00eflande\u00a0: voyage au c\u0153ur des saveurs tha\u00eflandaises"},"content":{"rendered":"<p class=\"wp-block-paragraph\">La cuisine tha\u00eflandaise est souvent r\u00e9sum\u00e9e \u00e0 quelques plats c\u00e9l\u00e8bres comme le <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-thai-ma-version\/\" type=\"post\" id=\"2464\">Pad Tha\u00ef<\/a>, le <a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" type=\"post\" id=\"12505\">Tom Yam<\/a> ou le <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-vert-au-poulet-et-aux-aubergines\/\" type=\"post\" id=\"6047\">green curry<\/a>. Pourtant, derri\u00e8re cette image se cache une incroyable diversit\u00e9 culinaire fa\u00e7onn\u00e9e par la g\u00e9ographie, l\u2019histoire et les influences culturelles de chaque r\u00e9gion du pays.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-683x1024.jpg\" alt=\"\" class=\"wp-image-13596\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Carte-des-grandes-regions-culinaires-de-Thailande.jpg 1024w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\">Du nord montagneux aux c\u00f4tes tropicales du sud, en passant par les plaines fertiles du centre et les vastes plateaux de l\u2019Isan, chaque r\u00e9gion poss\u00e8de ses ingr\u00e9dients embl\u00e9matiques, ses techniques de cuisson et ses sp\u00e9cialit\u00e9s incontournables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00e9couvrons ensemble les quatre grandes r\u00e9gions culinaires de Tha\u00eflande et les plats qui font la richesse de cette gastronomie mondialement reconnue :<\/p><div id=\"aupay-615965472\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"#cuisine-du-sud\" type=\"internal\" id=\"#cuisine-du-sud\">Cuisine du Sud<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#cuisine-du-nord\" type=\"internal\" id=\"#cuisine-du-nord\">Cuisine du Nord<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#cuisine-isan\" type=\"internal\" id=\"#cuisine-isan\">Cuisine d\u2019Isan<\/a><\/strong><\/li>\n\n\n\n<li><strong><a href=\"#cuisine-du-centre\" type=\"internal\" id=\"#cuisine-du-centre\">Cuisine du Centre<\/a><\/strong><\/li>\n<\/ul>\n\n\n\n<h2 id=\"cuisine-du-sud\" class=\"wp-block-heading\">Cuisine du Sud : \u00e9pices, fruits de mer et lait de coco<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bord\u00e9e par la mer d\u2019Andaman et le golfe de Tha\u00eflande, la r\u00e9gion sud est r\u00e9put\u00e9e pour ses saveurs puissantes et ses currys particuli\u00e8rement \u00e9pic\u00e9s. L\u2019influence malaise et musulmane y est tr\u00e8s pr\u00e9sente.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Les caract\u00e9ristiques de la cuisine du Sud<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Currys tr\u00e8s parfum\u00e9s<\/li>\n\n\n\n<li>Utilisation abondante de la noix de coco et du lait de coco<\/li>\n\n\n\n<li>Grande place des produits de la mer<\/li>\n\n\n\n<li>Plats souvent tr\u00e8s piment\u00e9s<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les ingr\u00e9dients embl\u00e9matiques<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>P\u00e2te de crevettes<\/li>\n\n\n\n<li>Curcuma frais<\/li>\n\n\n\n<li>Lait de coco<\/li>\n\n\n\n<li>Seafood<\/li>\n\n\n\n<li>Poissons<\/li>\n\n\n\n<li>Poissons et crevettes s\u00e9ch\u00e9s<\/li>\n\n\n\n<li>Tamarin<\/li>\n\n\n\n<li>Haricot puant<\/li>\n\n\n\n<li>Feuilles de melinjo<\/li>\n\n\n\n<li>Noix de cajou (fruits + feuilles + noix)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les sp\u00e9cialit\u00e9s incontournables du Sud<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Gaeng<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-au-poisson-gaeng-som-pla\/\" type=\"post\" id=\"3031\"> <\/a>Som :<\/strong> un curry acidul\u00e9 et tr\u00e8s piment\u00e9, sans lait de coco, souvent pr\u00e9par\u00e9 avec du poisson et des l\u00e9gumes.<\/li>\n\n\n\n<li><strong>Khua Kling : <\/strong>un curry sec extr\u00eamement parfum\u00e9 et relev\u00e9.<\/li>\n\n\n\n<li><strong>Moo Hong : <\/strong>originaire de Phuket, ce porc brais\u00e9 longuement mijot\u00e9 est l\u2019un des plats embl\u00e9matiques du sud tha\u00eflandais.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-petais-sautes-au-curry\/\" type=\"post\" id=\"3853\"><strong>Pad Sator :<\/strong> <\/a>haricots puants (petais) saut\u00e9s avec une prot\u00e9ine et de la p\u00e2te de curry<\/li>\n\n\n\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-mok-gai-le-riz-biryani-thailandais\/\" type=\"post\" id=\"10282\"><strong>Khao Mok Gai<\/strong> : <\/a>un riz parfum\u00e9 au curcuma et aux \u00e9pices, accompagn\u00e9 de poulet ou de boeuf marin\u00e9.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-riz-thai\/\" type=\"post\" id=\"2281\">Khao Yam : <\/a><\/strong>une salade de riz m\u00e9lang\u00e9 \u00e0 une incroyable vari\u00e9t\u00e9 d\u2019herbes fra\u00eeches\u00a0: citronnelle, feuilles de combava, mangue verte, noix de coco grill\u00e9e, fleurs, haricots longs\u2026<\/li>\n\n\n\n<li><strong>Gaeng Tai Pla : <\/strong>Le curry le plus redout\u00e9 des touristes. Pr\u00e9par\u00e9 avec une sauce ferment\u00e9e \u00e0 base d\u2019entrailles de poisson (<em>Tai Pla<\/em>), il est extr\u00eamement parfum\u00e9 et tr\u00e8s piment\u00e9. C\u2019est un monument de la cuisine du Sud.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-sud-thailande\/\" type=\"category\" id=\"2311\">\ud83c\udf34 D\u00e9couvre toutes les recettes du Sud de la Tha\u00eflande<\/a><\/strong><\/h6>\n\n\n\t\t\t\t<div class=\"posts layout-list style-normal\">\n\t\t\t\t\t<div class=\"posts-wrapper\">\n\n<article class=\"post-8753 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-fruits-de-mer category-cuisine-sud-thailande category-regions-culinaires-thailande tag-calmar tag-curcuma tag-gingembre tag-wok\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poelee-de-petits-calamars-a-lencre\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/poelee-de-petits-calamars-a-lencre\/\">Po\u00eal\u00e9e de petits calamars \u00e0 l\u2019encre<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Habitant en bord de mer, on a la chance de trouver des calmars, des poissons et coquillages tr\u00e8s frais. Pour ajouter \u00e0 notre chance, la soeur de Nan s\u2019occupe de la reception de l\u2019arrivage de la p\u00eache au port des p\u00eacheurs. Il nous suffit donc de lui passer un coup \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/poelee-de-petits-calamars-a-lencre\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-12167 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-fruits-de-mer category-les-meilleures-recettes-avec-du-lait-de-coco category-specialites-locales-a-decouvrir category-cuisine-sud-thailande category-regions-culinaires-thailande tag-crevette tag-curry-kati tag-curry-rouge tag-curry-thai tag-lait-de-coco tag-papaye-verte\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-aux-crevettes-et-a-la-papaye-verte-gaeng-kati-kung\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Curry rouge aux crevettes et \u00e0 la papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4.jpg 1000w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-aux-crevettes-et-a-la-papaye-verte-gaeng-kati-kung\/\">Curry rouge aux crevettes et \u00e0 la papaye verte \u2013 Gaeng kati kung<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Voici un de mes curry pr\u00e9f\u00e9r\u00e9s d\u2019entre tous : le Gaeng Kati. C\u2019est un curry rouge typique du sud de la Tha\u00eflande. En tha\u00ef, gaeng veut dire curry et kati est le nom du lait de coco. C\u2019est un curry tout simple, sans chichi, qui est souvent cuisin\u00e9 dans la \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-aux-crevettes-et-a-la-papaye-verte-gaeng-kati-kung\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10828 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-preparer-sa-pate-de-curry-maison category-cuisine-sud-thailande category-regions-culinaires-thailande tag-curry-kati tag-curry-rouge tag-pate-de-curry\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-kati-maison\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"p\u00e2te de curry rouge maison pour gaeng kati\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/3.jpg 1000w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-kati-maison\/\">P\u00e2te de curry kati maison<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le curry kati \u2013 gaeng kati en tha\u00ef \u2013 est un curry typique du sud de la Tha\u00eflande. On utilise cette p\u00e2te de curry kati dans de nombreux plats, principalement \u00e0 base de poisson ou de fruits de mer. C\u2019est une variante de curry rouge qui est souvent assez piquante. \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-kati-maison\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10867 post type-post status-publish format-standard has-post-thumbnail hentry category-boeuf category-cuisine-asiatique category-cuisine-thaie category-plats category-cuisine-sud-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-thaie-de-boeuf\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"586\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-780x586.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette de soupe de boeuf tha\u00efe \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/soupe-de-boeuf-3.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-thaie-de-boeuf\/\">Soupe tha\u00efe de boeuf<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Cette soupe tha\u00efe de boeuf est tr\u00e8s r\u00e9pandue dans les provinces musulmanes du sud de la Tha\u00eflande. Elle se pr\u00e9pare avec un m\u00e9lange de pi\u00e8ces de boeuf, g\u00e9n\u00e9ralement os inclus. J\u2019aime bien la cuisiner avec des travers de boeuf ou avec des morceaux de boeuf pour le rago\u00fbt. Elle se \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-thaie-de-boeuf\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10282 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-poulet category-riz-thailandais category-cuisine-sud-thailande category-regions-culinaires-thailande tag-gingembre tag-poulet tag-riz\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-mok-gai-le-riz-biryani-thailandais\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"780\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-780x780.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"khao mok gai - recette du poulet biryani tha\u00eflandais\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-780x780.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-300x300.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-1024x1024.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-768x768.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-1440x1440.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-1200x1200.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-550x550.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-370x370.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai-255x255.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/khao-mok-gai.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-mok-gai-le-riz-biryani-thailandais\/\">Khao Mok Ga\u00ef \u2013 le riz biryani tha\u00eflandais<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le khao mok ga\u00ef est un plat typique des provinces musulmanes du sud de la Tha\u00eflande. On en trouve partout et \u00e0 tous les repas. Il se consomme aussi bien au petit d\u00e9jeuner qu\u2019au souper. Il a un go\u00fbt tr\u00e8s diff\u00e9rent d\u2019un restaurant \u00e0 l\u2019autre, avec plus ou moins d\u2019\u00e9pices, \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-mok-gai-le-riz-biryani-thailandais\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-6082 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-riz-thailandais category-cuisine-sud-thailande category-regions-culinaires-thailande tag-kao-kluk-kapi tag-kapi tag-mangue-verte tag-pate-de-crevette tag-poulet-au-caramel tag-riz-saute\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-klouk-kapi-riz-saute-a-la-pate-de-crevette\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"riz saut\u00e9 tha\u00ef \u00e0 la p\u00e2te de crevette\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9.jpg 1200w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-klouk-kapi-riz-saute-a-la-pate-de-crevette\/\">Khao Klouk Kapi \u2013 riz saut\u00e9 \u00e0 la p\u00e2te de crevette<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>La p\u00e2te de crevette\u2026 ce n\u2019est pas le coup de foudre au premier regard. C\u2019est un ingr\u00e9dient qu\u2019il faut un peu de temps pour apprivoiser. D\u00e9j\u00e0, \u00e7a pue, ensuite, c\u2019est tr\u00e8s sal\u00e9 et pas vraiment bon tel quel. Par contre, si tu arrives \u00e0 mettre la main sur une belle \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-klouk-kapi-riz-saute-a-la-pate-de-crevette\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-5948 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-les-meilleures-recettes-avec-du-lait-de-coco category-cuisine-sud-thailande category-regions-culinaires-thailande tag-curcuma tag-curcuma-frais tag-curry tag-lait-de-coco tag-moringa tag-pate-de-crevette\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-moringa\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1536x1152.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1920x1440.jpg 1920w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18.jpg 1950w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-moringa\/\">Moringa curry with coconut milk and turmeric<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Apr\u00e8s une tr\u00e8\u00e8\u00e8\u00e8\u00e8\u00e8\u00e8s longue absence, voici une nouvelle recette.Avant m\u00eame de te gaver de blablas, je te rassure tout de suite, tu peux cuisiner ce plat de curry de moringa avec des courgettes, du chou fleur ou m\u00eame des asperges blanches qui ont un go\u00fbt proche de celui du moringa. \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-moringa\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-3919 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-cuisine-sud-thailande category-regions-culinaires-thailande tag-colibri-vegetal tag-curcuma tag-curry tag-fleur-comestible tag-papaye-verte tag-piment tag-poisson\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry4.jpg 800w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal\/\">Curry acidul\u00e9 \u00e0 la papaye verte<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Voici, \u00e0 l\u2019approche d\u2019Halloween, une recette de soupe orange aux trucs bizarres et aux piments : un curry acidul\u00e9 \u00e0 la papaye verte et aux fleurs de colibri v\u00e9g\u00e9tal. Et pour me faire pardonner mon absence de ces derni\u00e8res semaines, je t\u2019offre m\u00eame une histoire de fant\u00f4mes !Alors attention les \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-3853 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-legumes-et-oeufs category-preparer-sa-pate-de-curry-maison category-specialites-locales-a-decouvrir category-cuisine-sud-thailande category-regions-culinaires-thailande tag-combava tag-crevette tag-curry tag-petai\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-petais-sautes-au-curry\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/08\/sator6.jpg 800w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-petais-sautes-au-curry\/\">Stir-fried prawns and stink beans with curry<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Sator, tu connais ? C\u2019est le nom tha\u00ef pour les stink beans (haricots qui puent) ou petai. Il s\u2019agit de gousses qui poussent dans de gigantesques arbres. On consomme la f\u00e8ve qui se trouve \u00e0 l\u2019int\u00e9rieur de ce haricot plat. Cette f\u00e8ve a un go\u00fbt d\u2019ail cru assez prononc\u00e9. Du \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-petais-sautes-au-curry\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-3578 post type-post status-publish format-standard has-post-thumbnail hentry category-boeuf category-cuisine-thaie category-curry category-les-meilleures-recettes-avec-du-lait-de-coco category-mes-meilleures-recettes-thaies category-que-faire-avec-du-tamarin category-cuisine-sud-thailande category-regions-culinaires-thailande tag-boeuf tag-cacahuete tag-carotte tag-curry tag-featured tag-lait-de-coco tag-massaman tag-matsaman tag-pomme-de-terre tag-tamarin\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-massaman-de-boeuf-version-avec-tamarin\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Curry massaman de boeuf \u2013 version avec tamarin\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/03\/massaman1.jpg 800w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-massaman-de-boeuf-version-avec-tamarin\/\">Massaman beef curry<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Je me remets au fourneaux et te pr\u00e9pare cet authentique curry massaman de boeuf car je viens juste de rentrer d\u2019un voyage d\u2019une semaine avec mes coll\u00e8gues. Je ne sais pas si tu arrives \u00e0 imaginer un voyage avec 35 instits tha\u00efs. Mais je vais tenter de te d\u00e9peindre l\u2019ambiance\u2026 \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-massaman-de-boeuf-version-avec-tamarin\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><\/div>\n<\/div>\n\n\n\n<h2 id=\"cuisine-du-centre\" class=\"wp-block-heading\">Cuisine du Centre : l\u2019\u00e9quilibre parfait des saveurs tha\u00eflandaises<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Situ\u00e9 au c\u0153ur du pays, le centre de la Tha\u00eflande est le berceau de nombreux plats embl\u00e9matiques de la cuisine tha\u00eflandaise. Gr\u00e2ce \u00e0 ses plaines fertiles et \u00e0 l\u2019influence des anciennes cours royales d\u2019Ayutthaya puis de Bangkok, cette r\u00e9gion a d\u00e9velopp\u00e9 une cuisine raffin\u00e9e, o\u00f9 l\u2019\u00e9quilibre des saveurs est \u00e9lev\u00e9 au rang d\u2019art. La cuisine royale tha\u00efe, c\u00e9l\u00e8bre pour ses pr\u00e9parations d\u00e9licates, ses sculptures de fruits et l\u00e9gumes et son \u00e9l\u00e9gance, a largement contribu\u00e9 \u00e0 fa\u00e7onner la gastronomie du centre, aujourd\u2019hui la plus connue \u00e0 travers le monde.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Les caract\u00e9ristiques de la cuisine du Centre<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00c9quilibre entre sucr\u00e9, sal\u00e9, acide et piment\u00e9<\/li>\n\n\n\n<li>Grande vari\u00e9t\u00e9 de currys<\/li>\n\n\n\n<li>Nombreux plats saut\u00e9s au wok<\/li>\n\n\n\n<li>Cuisine royale raffin\u00e9e<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Les ingr\u00e9dients embl\u00e9matiques<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riz jasmin (Khao Hom Mali)<\/li>\n\n\n\n<li>Lait de coco<\/li>\n\n\n\n<li>Sauce de poisson<\/li>\n\n\n\n<li>Sucre de palme<\/li>\n\n\n\n<li>Piment frais<\/li>\n\n\n\n<li>P\u00e2te de crevette<\/li>\n\n\n\n<li>Basilic tha\u00ef et basilic sacr\u00e9<\/li>\n\n\n\n<li>Citronnelle et combava<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les sp\u00e9cialit\u00e9s incontournables du Centre<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rad Na : <\/strong>des nouilles larges napp\u00e9es d\u2019une sauce onctueuse \u00e0 base de bouillon, d\u2019ail et de sauce soja, accompagn\u00e9es de viande et de brocoli chinois.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\" type=\"post\" id=\"10885\">Kai Jeow : <\/a><\/strong>L\u2019omelette tha\u00eflandaise. Simple mais incontournable, elle accompagne tr\u00e8s souvent le riz dans les familles tha\u00eflandaises.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/cocotte-de-crevettes-et-vermicelles-de-haricot-mungo-au-gingembre-et-la-sauce-soja\/\" type=\"post\" id=\"4887\">Goong Ob Woon Sen<\/a><\/strong> : Crevettes et vermicelles de haricots mungo cuits dans une marmite en terre avec gingembre, ail, poivre et sauce soja.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/flans-de-poisson-au-curry-rouge-hor-mok\/\" type=\"post\" id=\"2780\">Hor Mok : <\/a><\/strong>Flan de poisson au curry cuit \u00e0 la vapeur dans une feuille de bananier. Cr\u00e9meux, parfum\u00e9 et d\u00e9licatement \u00e9pic\u00e9.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" type=\"post\" id=\"12505\">Tom Yam : <\/a><\/strong>cette soupe \u00e9pic\u00e9e et acidul\u00e9e associe citronnelle, galanga, feuilles de combava et piments.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-saute-au-basilic-sacre\/\" type=\"post\" id=\"738\">Pad Ka Prao : <\/a><\/strong>un saut\u00e9 au basilic sacr\u00e9 particuli\u00e8rement populaire dans tout le pays.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-centre-thailande\/\" type=\"category\" id=\"2310\">\ud83c\udfd9\ufe0f D\u00e9couvre toutes les recettes du Centre de la Tha\u00eflande<\/a><\/h6>\n\n\n\t\t\t\t<div class=\"posts layout-list style-normal\">\n\t\t\t\t\t<div class=\"posts-wrapper\">\n\n<article class=\"post-12755 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-poulet category-cuisine-centre-thailande category-regions-culinaires-thailande tag-curry tag-curry-de-poulet tag-curry-rouge tag-haricot tag-idee-repas-poulet tag-panang tag-poulet\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-de-poulet-et-haricots\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette thaie de curry rouge au poulet et aux haricots\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/poulet-au-curry-rouge-et-aux-haricots-small.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-de-poulet-et-haricots\/\">Curry rouge de poulet et haricots<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Cette recette de curry rouge de poulet et haricots \u2013 pat prik king \u2013 est une super id\u00e9e pour un repas facile et rapide \u00e0 pr\u00e9parer. C\u2019est une recette que j\u2019ai trouv\u00e9e dans l\u2019excellent livre de cuisine tha\u00efe : \u00ab\u00a0Simple Thai Food\u00a0\u00bb de Leela Punyaratabandhu. Il s\u2019agit d\u2019un curry \u00ab\u00a0sec\u00a0\u00bb, \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-de-poulet-et-haricots\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10881 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-mes-meilleures-recettes-thaies category-poisson category-poissons-et-fruits-de-mer-featured category-cuisine-centre-thailande category-regions-culinaires-thailande tag-celeri-chinois tag-gingembre tag-poisson tag-wok\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-celeri-chinois\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"435\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-780x435.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette tha\u00efe de poisson au c\u00e9leri chinois - pla pad kunchai\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-780x435.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-300x167.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1024x571.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-768x428.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-18x10.jpg 18w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1440x803.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1200x669.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-600x334.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-550x307.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-370x206.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-255x142.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-celeri-chinois\/\">Stir-fried Fish with Chinese Celery<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le poisson au c\u00e9leri chinois \u2013 pla pad kuncha\u00ef \u2013 est le plat pr\u00e9f\u00e9r\u00e9 de Nan. Chaque fois qu\u2019on va au restaurant, avant m\u00eame de regarder la carte, c\u2019est ce qu\u2019il commande. Contrairement \u00e0 moi qui adore go\u00fbter, d\u00e9couvrir, tester, et essayer, Nan aime ses habitudes et ne ressent pas \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-celeri-chinois\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10885 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-fruits-de-mer category-legumes-et-oeufs category-cuisine-centre-thailande category-regions-culinaires-thailande tag-crevettes tag-oeufs tag-omelette\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"omelette tha\u00efe aux crevettes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes.jpg 1536w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\">Thai Shrimp Omelette<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Dans le sud de la Tha\u00eflande, on sert souvent une omelette avec le repas. Pour accompagner le riz, on a g\u00e9n\u00e9ralement une soupe (bouillon) \u00e0 la viande ou au poisson, un plat saut\u00e9, des l\u00e9gumes frais \u00e0 tremper dans un nam prik et une omelette aux crevettes, nature ou \u00e0 \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-12586 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-curry category-les-meilleures-recettes-avec-du-lait-de-coco category-poulet category-cuisine-centre-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-jaune-au-poulet\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"1170\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-780x1170.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"recette tha\u00efe authentique de curry jaune au lait de coco et au poulet\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/curry-jaune-au-poulet-2-small.jpg 1000w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-jaune-au-poulet\/\">Yellow curry with chicken<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le curry jaune au poulet \u2013 gaeng kari ga\u00ef \u2013 n\u2019est pas un plat que l\u2019on trouve dans la r\u00e9gion o\u00f9 on habite. C\u2019est un curry que je mangeais r\u00e9guli\u00e8rement quand je travaillais sur une \u00eele touristique de Tha\u00eflande. Les restaurants le proposaient \u00e0 leur carte car c\u2019est un curry \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-jaune-au-poulet\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-12505 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-fruits-de-mer category-les-grands-classiques category-mes-meilleures-recettes-thaies category-les-meilleures-recettes-avec-du-nahm-prik-pao category-cuisine-centre-thailande category-regions-culinaires-thailande tag-citronnelle tag-combava tag-crevettes tag-galanga tag-nam-prik-pao tag-soupe\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"tom yam nam kon - soupe tha\u00efe aux crevettes et \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\">Tom yam nam khon, creamy version<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Voici la recette de la plus connue des soupes tha\u00efes \u00e0 la citronnelle et au galanga\u00a0: le tom yam. Cette version s\u2019appelle \u00ab\u00a0nam khon\u00a0\u00bb, c\u2019est une variante de la recette traditionnelle que j\u2019aime \u00e9galement beaucoup. Le Tom yam est un d\u00e9licieux bouillon acidul\u00e9 parfum\u00e9 \u00e0 la citronnelle, au galanga et \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10873 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-fruits-de-mer category-les-meilleures-recettes-avec-du-nahm-prik-pao category-cuisine-centre-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-aux-oeufs-sales\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"recette tha\u00efe de calmars saut\u00e9s aux oeufs sal\u00e9s\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/Mondovisiter-website-photos.jpg 1152w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-aux-oeufs-sales\/\">Stir-fried squid with salted eggs<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Un plat original qui ne figure pas souvent \u00e0 la carte des restaurants. Voici donc une recette de calmars saut\u00e9s aux oeufs sal\u00e9s, d\u00e9licieux servis avec du riz. Les oeufs sal\u00e9s, qu\u2019est ce que c\u2019est ? Les oeufs sal\u00e9s \u2013 kha\u00ef kem \u2013 sont commun\u00e9ment consomm\u00e9s \u00e0 travers toute la \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-aux-oeufs-sales\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10887 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-fruits-de-mer category-poissons-et-fruits-de-mer-featured category-cuisine-centre-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/palourdes-au-basilic-sacre-hoi-lai-pad-kaprao\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"recette tha\u00efe de palourdes au basilic sacr\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/shell.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/palourdes-au-basilic-sacre-hoi-lai-pad-kaprao\/\">Palourdes au basilic sacr\u00e9 \u2013 hoi la\u00ef pad kaprao<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Cette recette ultra rapide et hyper facile peut se pr\u00e9parer avec d\u2019autres types de coquillages ou de fruits de mer\u00a0: moules, coques, couteau, crevettes, calmars, etc. Qu\u2019est-ce que le basilic sacr\u00e9 ? Le basilic sacr\u00e9 est un type de basilic tha\u00ef qu\u2019on ne trouve pas facilement dans les rayons frais \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/palourdes-au-basilic-sacre-hoi-lai-pad-kaprao\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10871 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-mes-meilleures-recettes-thaies category-nouilles-thailandaises category-poulet category-cuisine-centre-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette de nouilles de riz saut\u00e9es au poulet et aux brocolis chinois\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-def.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/\">Pad see ew \u2013 nouilles de riz saut\u00e9es<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Les nouilles de riz saut\u00e9es font partie des plats traditionnels de la cuisine tha\u00eflandaise. On les trouve dans tous les stands de street food, dans les march\u00e9s et dans tous les restaurants. Il existe diff\u00e9rents types de nouilles de riz et diff\u00e9rentes mani\u00e8res de les appr\u00eater. Pour ce plat, les \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10863 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-salade-thaie-2 category-salade-thaie category-cuisine-centre-thailande category-regions-culinaires-thailande tag-mangue-verte tag-poulet tag-salade\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-poulet-croustillant-yam-gai-krob\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"586\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-780x586.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"yam gai krob - salade tha\u00efe de poulet croustillant\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/salade-de-poulet-2.jpg 1200w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-poulet-croustillant-yam-gai-krob\/\">Salade de poulet croustillant \u2013 yam gai krob<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Dans tous les march\u00e9s de nourriture \u2013 ouverts g\u00e9n\u00e9ralement d\u00e8s la fin d\u2019apr\u00e8s-midi \u2013 on retrouve des stands de \u00ab\u00a0yam\u00a0\u00bb. La marchande ou le marchand pr\u00e9pare \u00e0 la demande la \u00ab\u00a0salade de ton choix\u00a0\u00bb. Mon choix se porte syst\u00e9matiquement sur la salade de poulet croustillant ! Dans les grand march\u00e9s \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-poulet-croustillant-yam-gai-krob\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-10275 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-recettes-de-base category-sauces-et-dips category-cuisine-centre-thailande category-regions-culinaires-thailande tag-pate-de-crevette tag-piment\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nam-prik-kapi-dip-a-la-pate-de-crevette\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"586\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-780x586.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"nam prik kapi, comment le pr\u00e9parer\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/nam-prik-kapi.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/nam-prik-kapi-dip-a-la-pate-de-crevette\/\">Nam prik kapi \u2013 dip \u00e0 la p\u00e2te de crevette<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le nam prik kapi, est un condiment \u00e0 base de p\u00e2te de crevette (kapi). Il est accompagn\u00e9 d\u2019un choix de l\u00e9gumes crus, bouillis ou m\u00eame parfois frits. On trempe les l\u00e9gumes dans le nam prik avant de les savourer. On peut ajouter le nam prik directement sur son riz pour \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/nam-prik-kapi-dip-a-la-pate-de-crevette\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\n<h2 id=\"cuisine-isan\" class=\"wp-block-heading\">Cuisine d\u2019Isan : fra\u00eecheur, acidit\u00e9 et piments<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">L\u2019Isan, situ\u00e9 dans le nord-est de la Tha\u00eflande le long de la fronti\u00e8re laotienne, poss\u00e8de une identit\u00e9 culinaire extr\u00eamement forte. C\u2019est probablement la cuisine r\u00e9gionale tha\u00eflandaise la plus influente aujourd\u2019hui dans tout le pays. Les saveurs y sont franches, intenses et souvent tr\u00e8s relev\u00e9es. L\u2019\u00e9quilibre entre acidit\u00e9, salinit\u00e9 et piquant est au c\u0153ur de cette cuisine.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Les caract\u00e9ristiques de la cuisine de l\u2019Isan<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forte pr\u00e9sence du piment<\/li>\n\n\n\n<li>Utilisation du jus de citron vert<\/li>\n\n\n\n<li>Riz gluant omnipr\u00e9sent<\/li>\n\n\n\n<li>Herbes fra\u00eeches abondantes<\/li>\n\n\n\n<li>Nombreux plats grill\u00e9s<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les ingr\u00e9dients embl\u00e9matiques<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riz gluant (Khao Niao)<\/li>\n\n\n\n<li>Pla Ra : poisson ferment\u00e9<\/li>\n\n\n\n<li>Piments frais<\/li>\n\n\n\n<li>Citron vert<\/li>\n\n\n\n<li>Sauce de poisson<\/li>\n\n\n\n<li>Riz grill\u00e9 moulu (Khao Khua)<\/li>\n\n\n\n<li>Poudre de piment grill\u00e9<\/li>\n\n\n\n<li>Herbes aromatiques : menthe, coriandre, ciboule, aneth et autres herbes sauvages<\/li>\n\n\n\n<li>Pousses de bambou<\/li>\n\n\n\n<li>Insectes (fourmis, sauterelles, grillons, vers, \u2026) <\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les sp\u00e9cialit\u00e9s incontournables de l\u2019Isan<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-papaye-verte\/\" type=\"post\" id=\"2136\">Som Tam : <\/a><\/strong>la c\u00e9l\u00e8bre salade de papaye verte est originaire de l\u2019Isan. Elle associe papaye r\u00e2p\u00e9e, tomates, haricots longs, ail, piments, citron vert et sauce de poisson.<\/li>\n\n\n\n<li><strong>Sai Krok Isan : <\/strong>Une saucisse de porc ferment\u00e9e m\u00e9lang\u00e9e \u00e0 du riz gluant. L\u00e9g\u00e8rement acidul\u00e9e, elle est grill\u00e9e au barbecue et servie avec du gingembre frais, des piments et du chou.<\/li>\n\n\n\n<li><strong>Tom Saep : <\/strong>Une soupe claire tr\u00e8s parfum\u00e9e \u00e0 base de travers de porc ou de b\u0153uf, relev\u00e9e de citron vert, de galanga, de citronnelle, de piments et de nombreuses herbes fra\u00eeches. Elle est particuli\u00e8rement populaire pendant la saison fra\u00eeche.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/papillotes-de-poulet-aux-herbes-aromatiques\/\" type=\"post\" id=\"5831\">Mok Pla :<\/a><\/strong> poisson m\u00e9lang\u00e9 \u00e0 une p\u00e2te d\u2019herbes, envelopp\u00e9 dans une feuille de bananier puis cuit \u00e0 la vapeur ou sur les braises. Il existe aussi des versions au poulet, aux champignons ou aux grenouilles.<\/li>\n\n\n\n<li><strong>Or Lam : <\/strong>rago\u00fbt traditionnel pr\u00e9par\u00e9 avec de la viande (b\u0153uf, porc ou poulet), des l\u00e9gumes, de l\u2019aneth et parfois du <strong>Pla Ra<\/strong>. Plus liquide qu\u2019un curry, il est riche en herbes aromatiques.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\" type=\"post\" id=\"2729\">Larb : <\/a><\/strong>cette salade de prot\u00e9ine hach\u00e9e parfum\u00e9e aux herbes fra\u00eeches et au riz grill\u00e9 moulu est l\u2019un des plats embl\u00e9matiques du nord-est tha\u00eflandais.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/le-top-du-top-du-poulet-grille\/\" type=\"post\" id=\"5784\">Gai Yang : <\/a><\/strong>le poulet grill\u00e9 marin\u00e9 est un incontournable des march\u00e9s et restaurants de l\u2019Isan.<\/li>\n\n\n\n<li><strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/boeuf-grille-de-sauce-au-piment-seche\/\" type=\"post\" id=\"2870\">Nam Tok : <\/a><\/strong>souvent surnomm\u00e9 \u00ab le tigre qui pleure \u00bb, cette salade de viande grill\u00e9e est relev\u00e9e par une sauce riche en herbes fra\u00eeches et en piments.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-isaan\/\" type=\"category\" id=\"2309\">\ud83c\udf3e D\u00e9couvre toutes les recettes de l\u2019Isan<\/a><\/h6>\n\n\n\t\t\t\t<div class=\"posts layout-list style-normal\">\n\t\t\t\t\t<div class=\"posts-wrapper\">\n\n<article class=\"post-10877 post type-post status-publish format-standard has-post-thumbnail hentry category-barbecue category-cuisine-thaie category-poulet category-cuisine-isaan category-regions-culinaires-thailande tag-barbecue tag-brochette tag-grillade tag-marinade tag-poulet\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/brochettes-thaies-de-poulet-marine\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Brochettes de poulet street food asiatique\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/brochette-de-poulet.jpg 1024w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/brochettes-thaies-de-poulet-marine\/\">Brochettes tha\u00efes de poulet marin\u00e9<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Ces d\u00e9licieuses petites brochettes tha\u00efes de poulet marin\u00e9 grill\u00e9 sont embl\u00e9matiques de la street food tha\u00eflandaise. Elles sont parfaites pour un lunch l\u00e9ger, servies avec de la salade, pour un ap\u00e9ro entre amis ou pour un barbecue original. Quelques informations pour pr\u00e9parer ces brochettes tha\u00efes de poulet marin\u00e9 Les brochettes \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/brochettes-thaies-de-poulet-marine\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-6907 post type-post status-publish format-standard has-post-thumbnail hentry category-barbecue category-boeuf category-cuisine-thaie category-que-faire-avec-du-tamarin category-recettes-de-base category-sauces-et-dips category-cuisine-isaan category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-jim-jeow-sauce-pour-les-grillades\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"sauce thai : nam jim jeow\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/nahm-jim-1.jpg 1200w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-jim-jeow-sauce-pour-les-grillades\/\">Nahm jim jeow \u2013 sauce pour les grillades<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Voici une recette magnifique de la meilleure des sauces pour accompagner les viandes grill\u00e9es. Nahm jim jeow (nam jim jaew en version anglophone) est un dip au piment grill\u00e9, une d\u00e9licieuse sauce tha\u00efe pour grillades. Attention, je te rassure tout de suite, tu peux mettre la quantit\u00e9 de piquant qui \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-jim-jeow-sauce-pour-les-grillades\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-5784 post type-post status-publish format-standard has-post-thumbnail hentry category-barbecue category-cuisine-thaie category-mes-meilleures-recettes-thaies category-poulet category-cuisine-isaan category-regions-culinaires-thailande tag-barbecue tag-curcuma tag-marinade-thaie tag-poulet\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/le-top-du-top-du-poulet-grille\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"d\u00e9licieuse recette de poulet grill\u00e9 tha\u00ef\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/poulet14.jpg 1200w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/le-top-du-top-du-poulet-grille\/\">Le top du top du poulet grill\u00e9 tha\u00ef<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Tu veux \u00eatre la star des BBQ de cet \u00e9t\u00e9 ? Alors teste cette recette de poulet grill\u00e9 sans attendre.Une magnifique marinade pour pimper un bon poulet fermier et le transformer en SuperChicken! Tu vas y retrouver le go\u00fbt des fantastiques brochettes de poulet grill\u00e9 de la street food tha\u00efe. \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/le-top-du-top-du-poulet-grille\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-4259 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-poisson category-poissons-et-fruits-de-mer-featured category-cuisine-isaan category-regions-culinaires-thailande tag-ail tag-basilic-doux tag-citronnelle tag-galanga tag-piment tag-poisson tag-soupe tag-taro\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-acidulee-de-poisson\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5.jpg 800w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-acidulee-de-poisson\/\">Soupe acidul\u00e9e de poisson au basilic doux \u2013 tom jeaw<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Lorsqu\u2019on va au restaurant, avec mes coll\u00e8gues tha\u00efs, ils commandent toujours au minimum\u00a0:\u2013 un plat frit,\u2013 des fruits de mer \u00e0 la vapeur,\u2013 une salade,\u2013 du riz saut\u00e9,\u2013 et une soupe.\u00a0Normalement en guise de soupe on a un Tom Yam ou un Gaeng Som. Mais l\u2019autre jour, ils ont command\u00e9 \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-acidulee-de-poisson\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-3799 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-legumes-et-oeufs category-salade-thaie category-cuisine-isaan category-regions-culinaires-thailande tag-legumes tag-salade tag-som-tam\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-legumes-facon-som-tam\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"585\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-780x585.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"salade tha\u00efe\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/somtam3.jpg 800w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-legumes-facon-som-tam\/\">Salade de l\u00e9gumes fa\u00e7on Som Tam<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Les journ\u00e9es passent \u00e0 la vitesse de l\u2019\u00e9clair. J\u2019accumule les photos \u00e0 te montrer et les histoires \u00e0 te raconter et je ne prends pas le temps de les poster. La saison des pluies est loin d\u2019\u00eatre termin\u00e9e mais il ne pleut plus tous les jours et il fait chaud. \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-legumes-facon-som-tam\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-3709 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-salade-thaie category-cuisine-isaan category-regions-culinaires-thailande tag-crevettes-sechees tag-fruit tag-pomlamai-tam tag-salade-de-fruit tag-som-tam\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-fruits-facon-som-tam\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"780\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-780x780.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"salade de fruits tha\u00efe, fa\u00e7on som tam\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-780x780.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-300x300.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-1024x1024.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-768x768.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-1440x1440.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-1200x1200.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-550x550.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-370x370.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3-255x255.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/tam-pomlamai-3.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-fruits-facon-som-tam\/\">Som Tam style Fruit Salad<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Som Tam, c\u2019est le nom tha\u00ef qui d\u00e9signe la salade de papaye verte. Il existe plein de variantes de cette salade :\u00a0som tam thai (vesion normale), som tam laos (version avec de la sauce de poisson ferment\u00e9), som tam khai khem (version avec les oeufs sal\u00e9s),\u00a0som tam poo (version avec \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-fruits-facon-som-tam\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-2870 post type-post status-publish format-standard has-post-thumbnail hentry category-barbecue category-boeuf category-cuisine-thaie category-mes-recettes-preferees-featured category-cuisine-isaan category-regions-culinaires-thailande tag-barbecue tag-boeuf tag-grille tag-marinade tag-sauce-piment-seche\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/boeuf-grille-de-sauce-au-piment-seche\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"586\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-780x586.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette de boeuf grill\u00e9 thai - tigre qui pleure\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/beef-2.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/boeuf-grille-de-sauce-au-piment-seche\/\">Boeuf grill\u00e9 de A, comme un tigre qui pleure<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Cette recette de\u00a0b\u0153uf grill\u00e9, c\u2019est celle de A.Bah, si, c\u2019est son nom, il s\u2019appelle A (prononc\u00e9 en anglais, s\u2019il vous plait). En Tha\u00eflande, les gens ont des noms difficiles \u00e0 prononcer (ils disent sans doute la m\u00eame chose pour nos noms \ud83d\ude02) du genre Ad-ameen Khooldeen ou Dontikhorn Wangsupiyoh\u00a0ou encore\u00a0Phichayaphak \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/boeuf-grille-de-sauce-au-piment-seche\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-2900 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-salade-thaie-2 category-legumes-et-oeufs category-salade-thaie category-cuisine-isaan category-regions-culinaires-thailande tag-cacahuetes tag-concombre tag-crevettes tag-salade tag-som-tam\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/som-tam-de-concombre\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-780x584.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Salade tha\u00efe de concombre, yam taeng gwa\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/06\/salade-de-concombre-2.jpg 1500w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/som-tam-de-concombre\/\">Cucumber salad, Som Tam style<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Cette salade de concombre (tam taeng gwa) se pr\u00e9pare de la m\u00eame mani\u00e8re qu\u2019une salade de papaye verte, dans un mortier. C\u2019est une salade fra\u00eeche et l\u00e9g\u00e8re qui est parfaite en entr\u00e9e ou en accompagnement d\u2019une viande grill\u00e9e. On la mange volontiers avec du riz gluant, un boeuf nam toc \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/som-tam-de-concombre\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-2729 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-poulet category-rapide-et-facile-a-preparer-featured category-salade-thaie category-cuisine-isaan category-regions-culinaires-thailande tag-citron-vert tag-galanga tag-homepage tag-laab tag-larb tag-poulet tag-salade-de-poulet tag-thai\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"1172\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-780x1172.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Recette savoureuse et authentique de laab de poulet comme en Tha\u00eflande\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-780x1172.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-682x1024.jpg 682w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-768x1154.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-600x901.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-550x826.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-370x556.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2.jpg 1023w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\">Laab ka\u00ef- salade tha\u00efe de poulet<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Laab ou Larb est une salade tha\u00efe \u00e0 base de viande hach\u00e9e originaire de la r\u00e9gion d\u2019Issan (nord-est de la Tha\u00eflande). On peut la pr\u00e9parer avec du b\u0153uf (laab nua), du porc (laab moo), du poulet (laab gai), du canard, des crevettes, etc. Elle est g\u00e9n\u00e9ralement mang\u00e9e ti\u00e8de ou froide, \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\n\n<article class=\"post-2673 post type-post status-publish format-standard has-post-thumbnail hentry category-cuisine-thaie category-ingredient-thai category-riz-thailandais category-cuisine-isaan category-regions-culinaires-thailande tag-homepage tag-riz-collant tag-riz-gluant tag-riz-glutineux tag-sticky-rice\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/sticky-rice-riz-gluant-thai\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"1170\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-780x1170.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Comment pr\u00e9parer le riz gluant: trempage, cuisson \u00e0 la vapeur et service\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-gluant-small-1.jpg 1000w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/sticky-rice-riz-gluant-thai\/\">Sticky rice \u2013 Riz gluant tha\u00ef<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Le sticky rice, glutinous rice, riz gluant, riz glutineux ou riz collant, etc., est en fait une sorte de riz asiatique \u00e0 petits grains. Ce n\u2019est pas le m\u00eame riz que le riz jasmin, le riz tha\u00ef ou le riz parfum\u00e9 qu\u2019on trouve dans les rayons de nourriture asiatique dans \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/sticky-rice-riz-gluant-thai\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\n<h2 id=\"cuisine-du-nord\" class=\"wp-block-heading\">Cuisine du Nord : douceur, herbes aromatiques et influences birmanes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Situ\u00e9e dans les montagnes du nord du pays, autour de Chiang Mai et Chiang Rai, la cuisine du Nord se distingue par des saveurs g\u00e9n\u00e9ralement plus douces que dans le reste de la Tha\u00eflande. L\u2019influence des anciennes routes commerciales avec la Birmanie, le Laos et le sud de la Chine se retrouve dans de nombreux plats traditionnels.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Les caract\u00e9ristiques de la cuisine du Nord<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Utilisation fr\u00e9quente du riz gluant<\/li>\n\n\n\n<li>Peu de lait de coco<\/li>\n\n\n\n<li>\u00c9pices mod\u00e9r\u00e9es<\/li>\n\n\n\n<li>Nombreuses herbes fra\u00eeches<\/li>\n\n\n\n<li>Influences birmanes et chinoises<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Le repas traditionnel du Nord est souvent servi sous forme de \u00ab khantoke \u00bb, une table basse autour de laquelle plusieurs plats sont partag\u00e9s.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Les ingr\u00e9dients embl\u00e9matiques<\/h5>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Riz gluant (Khao Niao)<\/li>\n\n\n\n<li>Feuilles de moutarde ferment\u00e9es (<em>Pak Kat Dong<\/em>)<\/li>\n\n\n\n<li>Gingembre, galanga et curcuma frais<\/li>\n\n\n\n<li>poivre long et poivre makhwaen<\/li>\n\n\n\n<li>Piments s\u00e9ch\u00e9s<\/li>\n\n\n\n<li>Tomates locales<\/li>\n\n\n\n<li>le soja ferment\u00e9 (<em>Thua Nao<\/em>), sous forme de galettes ou de poudre<\/li>\n\n\n\n<li>aneth, menthe, coriandre<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les sp\u00e9cialit\u00e9s incontournables du Nord<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Khao Soi : <\/strong>sans doute le plat le plus c\u00e9l\u00e8bre du nord de la Tha\u00eflande. Cette soupe de nouilles au curry, originaire de Chiang Mai, associe nouilles aux \u0153ufs, viande mijot\u00e9e et nouilles croustillantes dans un bouillon riche et parfum\u00e9.<\/li>\n\n\n\n<li><strong>Sai Oua :<\/strong> cette saucisse \u00e9pic\u00e9e du nord est parfum\u00e9e \u00e0 la citronnelle, au galanga, aux feuilles de combava et aux piments.<\/li>\n\n\n\n<li><strong>Nam Prik Noom : <\/strong>une p\u00e2te de piments verts grill\u00e9s servie avec des l\u00e9gumes frais et du riz gluant.<\/li>\n\n\n\n<li><strong>Nam Prik Ong<\/strong> :  compos\u00e9e d\u2019une p\u00e2te de piments mijot\u00e9e avec du porc hach\u00e9 et des tomates. Elle se d\u00e9guste traditionnellement avec du riz gluant et des l\u00e9gumes frais.<\/li>\n\n\n\n<li><strong>Gaeng Hang Lay :<\/strong> un curry de porc d\u2019inspiration birmane aux saveurs douces et l\u00e9g\u00e8rement acidul\u00e9es.<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\"><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-nord-thailande\/\" type=\"category\" id=\"2308\">\ud83c\udfd4\ufe0f D\u00e9couvre toutes les recettes du Nord de la Tha\u00eflande<\/a><\/h6>\n\n\n\t\t\t\t<div class=\"posts layout-list style-normal\">\n\t\t\t\t\t<div class=\"posts-wrapper\">\n\n<article class=\"post-13266 post type-post status-publish format-standard has-post-thumbnail hentry category-boeuf category-cuisine-thaie category-curry category-nouilles-thailandaises category-cuisine-nord-thailande category-regions-culinaires-thailande\">         \t<div class=\"featured-img\">            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-soi-de-boeuf-le-curry-emblematique-de-chiang-mai\/\">\n                <div class=\"featured-img-container\"><img decoding=\"async\" width=\"780\" height=\"1170\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-780x1170.jpg\" class=\"attachment-tinysalt_small_medium size-tinysalt_small_medium wp-post-image\" alt=\"Khao Soi au b\u0153uf avec nouilles croustillantes, citron vert, coriandre et l\u00e9gumes marin\u00e9s\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/Nouilles-thaies-au-curry-small.jpg 1000w\" sizes=\"(max-width: 780px) 100vw, 780px\" \/><\/div>\n            <\/a>        \t<\/div>    \t<div class=\"post-content\">\n    \t\t<header class=\"post-header\">\n    \t\t\t<h2 class=\"post-title\">\n    \t\t\t\t<a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-soi-de-boeuf-le-curry-emblematique-de-chiang-mai\/\">Khao Soi de b\u0153uf : le curry embl\u00e9matique de Chiang Mai<\/a>\n    \t\t\t<\/h2>\n                    \t\t\t                    \t\t<\/header>\t\t<div class=\"post-excerpt\"><p>Il y a d\u00e9j\u00e0 de nombreuses ann\u00e9es, j\u2019avais lou\u00e9 un petit appart \u00e0 Chiang Mai pour apprendre le tha\u00ef \u00e0 l\u2019universit\u00e9. Alors attention, ne va pas t\u2019imaginer que j\u2019ai \u00e9tudi\u00e9 la langue, j\u2019ai juste pris plusieurs semaines de cours pour les nuls, genre super d\u00e9butant puis d\u00e9butants moyens. Comme je \u2026<\/p>\n<\/div>     \t\t      <footer class=\"post-footer\">\t\t<div class=\"more-btn\">\n\t\t\t<a class=\"read-more-btn\" href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-soi-de-boeuf-le-curry-emblematique-de-chiang-mai\/\"><span>voir la recette<\/span><\/a>\n\t\t<\/div> <\/footer>    \t<\/div><\/article>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\n\n<p class=\"wp-block-paragraph\">Pourquoi la cuisine tha\u00eflandaise est-elle si vari\u00e9e ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La diversit\u00e9 de la cuisine tha\u00eflandaise s\u2019explique par plusieurs facteurs :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Une g\u00e9ographie tr\u00e8s contrast\u00e9e<\/li>\n\n\n\n<li>Des climats diff\u00e9rents selon les r\u00e9gions<\/li>\n\n\n\n<li>Des influences chinoises, birmanes, laotiennes, malaises et indiennes<\/li>\n\n\n\n<li>Une grande richesse agricole<\/li>\n\n\n\n<li>Des traditions culinaires r\u00e9gionales encore tr\u00e8s vivantes<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">C\u2019est cette diversit\u00e9 qui rend la gastronomie tha\u00eflandaise si passionnante \u00e0 d\u00e9couvrir.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelle r\u00e9gion culinaire tha\u00eflandaise d\u00e9couvrir en premier ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Si vous d\u00e9butez avec la cuisine tha\u00eflandaise :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour <a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/les-grands-classiques\/\" type=\"category\" id=\"1815\">les <strong>grands classiques<\/strong><\/a> : privil\u00e9giez le Centre.<\/li>\n\n\n\n<li>Pour les <a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/cuisine-thaie\/curry\/\" type=\"category\" id=\"545\"><strong>currys<\/strong> puissants<\/a> et les <a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/cuisine-thaie\/fruits-de-mer\/\" type=\"category\" id=\"1135\"><strong>fruits de mer<\/strong><\/a> : partez vers le Sud.<\/li>\n\n\n\n<li>Pour des <strong>saveurs douces<\/strong> : d\u00e9couvrez la cuisine du Nord.<\/li>\n\n\n\n<li>Pour les plats \u00e9pic\u00e9s et <a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/cuisine-thaie\/salade-thaie\/\" type=\"category\" id=\"549\"><strong>les salades<\/strong><\/a> : explorez l\u2019Isan.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Chaque r\u00e9gion offre une facette diff\u00e9rente de la Tha\u00eflande et m\u00e9rite d\u2019\u00eatre explor\u00e9e \u00e0 travers ses recettes traditionnelles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D\u00e9couvrez mes recettes tha\u00eflandaises par r\u00e9gion<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Pour prolonger ce voyage culinaire, retrouvez toutes mes recettes class\u00e9es par r\u00e9gion :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-nord-thailande\/\" type=\"category\" id=\"2308\">Cuisine du Nord de la Tha\u00eflande<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-isaan\/\" type=\"category\" id=\"2309\">Cuisine de l\u2019Isan<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-nord-thailande\/\" type=\"category\" id=\"2308\">Cuisine du Centre de la Tha\u00eflande<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/www.aupaysdespiments.com\/en\/category\/regions-culinaires-thailande\/cuisine-sud-thailande\/\" type=\"category\" id=\"2311\">Cuisine du Sud de la Tha\u00eflande<\/a><\/li>\n<\/ul>\n\n\n\n<div id=\"aupay-3523237662\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Vous pourrez ainsi explorer toute la richesse de la gastronomie tha\u00eflandaise, r\u00e9gion par r\u00e9gion.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Apr\u00e8s plus de dix ans pass\u00e9s \u00e0 vivre en Tha\u00eflande, j\u2019ai compris qu\u2019il n\u2019existe pas une cuisine tha\u00eflandaise, mais des cuisines tha\u00eflandaises. Chaque voyage m\u2019a permis de d\u00e9couvrir de nouveaux ingr\u00e9dients, de nouvelles traditions et des sp\u00e9cialit\u00e9s parfois inconnues \u00e0 seulement quelques centaines de kilom\u00e8tres de chez moi. C\u2019est cette incroyable diversit\u00e9 que j\u2019ai envie de partager \u00e0 travers les recettes du blog.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La cuisine tha\u00eflandaise est souvent r\u00e9sum\u00e9e \u00e0 quelques plats c\u00e9l\u00e8bres comme le Pad Tha\u00ef, le Tom Yam ou le curry vert. Pourtant, derri\u00e8re cette image se cache une incroyable diversit\u00e9 culinaire fa\u00e7onn\u00e9e par la g\u00e9ographie, l\u2019histoire et les influences culturelles de chaque r\u00e9gion du pays. Du nord montagneux aux c\u00f4tes tropicales du sud, en passant &#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","tinysalt_hide_before_page_content_ad":"","tinysalt_hide_after_page_content_ad":"","tinysalt_hide_page_header":"","tinysalt_advanced_classname":"","tinysalt_page_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"class_list":["post-13280","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les grandes r\u00e9gions culinaires de Tha\u00eflande : guide complet de la cuisine tha\u00eflandaise<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez les 4 grandes r\u00e9gions culinaires de Tha\u00eflande : Nord, Isan, Centre et Sud. 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