{"id":10873,"date":"2025-01-30T17:49:13","date_gmt":"2025-01-30T16:49:13","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=10873"},"modified":"2025-04-15T14:03:49","modified_gmt":"2025-04-15T12:03:49","slug":"calmars-sautes-aux-oeufs-sales","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-aux-oeufs-sales\/","title":{"rendered":"Stir-fried squid with salted eggs"},"content":{"rendered":"

An original dish that is not often found on restaurant menus. So here's a stir-fried squid with salted eggs recipe,\u00a0<\/strong>delicious served with rice. <\/p>\n\n\n\n

What are salted eggs?<\/h3>\n\n\n\n

\u00a0 Salted eggs<\/strong> – kha\u00ef kem<\/em> – <\/a>are commonly eaten throughout Thailand (and in most Asian countries). These are duck eggs that are macerated, whole and raw, in highly salted water for 4-8 weeks. The salt in the solution \u2018candies\u2019 the egg. It is then eaten in rice soup, in salads or as a side dish.
For this recipe, we only use the yolk of the salted egg. It acts as a binder for the sauce. <\/p>\n\n\n\n

\"oeufs<\/a><\/figure>\n\n\n\n

A few tips to make this recipe:<\/h3>\n\n\n\n
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Nan has put together a video explaining how to clean and prepare squid.<\/p>\n<\/div>\n\n\n\n

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