{"id":10881,"date":"2025-03-06T10:55:07","date_gmt":"2025-03-06T09:55:07","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=10881"},"modified":"2025-02-16T15:20:31","modified_gmt":"2025-02-16T14:20:31","slug":"poisson-au-celeri-chinois","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-celeri-chinois\/","title":{"rendered":"Stir-fried Fish with Chinese Celery"},"content":{"rendered":"

Le Fish with Chinese celery<\/strong> – - pla pad kunchai - <\/em>is Nan's favourite dish. Every time we go to a restaurant, even before looking at the menu, that's what he orders. Unlike me, who loves to taste, discover, test and try, Nan likes his habits and doesn't feel the need to change them.

So I can say it without exaggeration: I've tried dozens of dishes of stir-fried fish with Chinese celery! With sauces of different thicknesses, with fish of different crispnesses, with vegetables or not, with ginger or not. <\/p>\n\n\n\n

Here's a recipe that brings together everything we love about this dish. <\/p>\n\n\n\n

A few tips for this stir-fried fish with Chinese celery recipe<\/h3>\n\n\n\n
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\ud83c\udf36\ufe0f Chinese celery is easy to find in the fresh produce section of Asian grocery shops. It may be replaced by celery stalks leaves. <\/p>\n<\/div>\n\n\n\n

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\ud83c\udf36\ufe0f We used Thai garlic for this dish. The cloves are very small and plump. Thai garlic has a rounder, milder flavour than the garlic commonly found in Europe. The unpeeled cloves are crushed and coarsely chopped. You can easily replace it with traditional garlic. Just reduce the quantity. <\/p>