{"id":10885,"date":"2025-02-27T16:00:47","date_gmt":"2025-02-27T15:00:47","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=10885"},"modified":"2026-09-14T05:06:48","modified_gmt":"2026-09-14T03:06:48","slug":"omelette-aux-crevettes","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/","title":{"rendered":"Thai Shrimp Omelette"},"content":{"rendered":"

In southern Thailand, an omelette is usually served with the meal. To accompany the rice, there is generally a soupe (bouillon) \u00e0 la viande<\/a>, d’un Tom Yum aux crevettes ou au poisson<\/a> un stir-fried dish<\/a>, fresh vegetables to dip in a nam prik<\/a> , and a shrimp omelette<\/strong>, a plain omelet or an omelet with minced meat. Families with modest budgets regularly eat simply rice and an omelette, with no other sides.<\/p>\n\n\n\n

How to prepare a Thai omelette?<\/h3>\n\n\n\n

Here are some basic principles for preparing a real omelette, just like in Thailand:<\/p>\n\n\n\n

\ud83c\udf36\ufe0f Season the beaten eggs before cooking. <\/strong>Season with salt, fish sauce or oyster sauce, whichever suits your mood. Some even add a little seasoning powder (such as bouillon powder) often used in Thai cooking, or a little sugar. <\/p>