{"id":1215,"date":"2013-07-22T16:03:58","date_gmt":"2013-07-22T16:03:58","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=1215"},"modified":"2024-11-27T03:21:08","modified_gmt":"2024-11-27T02:21:08","slug":"soupe-de-concombre-amer-farci","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-concombre-amer-farci\/","title":{"rendered":"Soupe de concombre amer farci"},"content":{"rendered":"<p>Aujourd&rsquo;hui, mon intention \u00e9tait de te pr\u00e9parer un d\u00e9licieux <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/emince-de-poulet-au-gingembre\/\" target=\"_blank\" rel=\"noreferrer noopener\">poulet saut\u00e9 au gingembre<\/a><\/strong>. J&rsquo;ai le poulet, j&rsquo;ai le gingembre, il ne restait plus qu&rsquo;\u00e0 acheter quelques beaux l\u00e9gumes verts. Enfin, \u00e7a c&rsquo;est le plan pour ceux qui, comme moi, oublient qu&rsquo;ils habitent dans un bled paum\u00e9 du sud de la Tha\u00eflande en plein Ramadan.&nbsp;<br>En effet, le sud de la Tha\u00eflande \u00e9tant principalement musulman, tout le monde vit au rythme invers\u00e9 du Ramadan&#8230; sauf moi&#8230; qui suis compl\u00e8tement largu\u00e9e !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pour la petite histoire <\/h3>\n\n\n\n<p>Il y a quelques jours, je suis all\u00e9e faire les courses \u00e0 10h du mat, le magasin \u00e9tait <strong>vide<\/strong> \ud83d\ude31. Je ne sais pas si tu arrives \u00e0 visualiser cela : un supermarch\u00e9 vide ! Pas vide de monde, vide de nourriture. Il n&rsquo;y avait plus une miette de poulet, ni frais, ni congel\u00e9, ni cuit. Aucun l\u00e9gume ou fruit quel qu&rsquo;il soit, plus de pain toast (seul pain qu&rsquo;on trouve), plus d&rsquo;\u0153uf&#8230; bref, vide. En fait, d&rsquo;apr\u00e8s ce que j&rsquo;ai pu comprendre, les livraisons de nourriture sont plus tardives ce mois-ci et les gens ach\u00e8tent davantage de nourriture.<\/p>\n\n\n\n<p>Alors aujourd&rsquo;hui &#8211; parce que je ne suis pas compl\u00e8tement stupide &#8211; je pr\u00e9vois le coup et je pars en commissions \u00e0 15 heures. Cela a commenc\u00e9 par un embouteillage gigantisme \u00e0 l&rsquo;approche du march\u00e9. Impossible de trouver une place de parc pour ma moto. Le march\u00e9 \u00e9tait litt\u00e9ralement noir de monde. Pas de soucis, j&rsquo;oublie le march\u00e9 et je me rends au supermarch\u00e9 (le seul de la r\u00e9gion). R\u00e9sultat : z\u00e9ro l\u00e9gumes, \u00e0 part <strong>des concombres amers<\/strong> (margose). <br>Devine donc ce que j&rsquo;ai achet\u00e9 ? <br>Du coup, on garde le poulet au gingembre pour la prochaine fois, aujourd&rsquo;hui, on mange de la <strong>soupe de concombre amer farci<\/strong>.<\/p><div id=\"aupay-2261025002\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1.jpg\"><img decoding=\"async\" width=\"800\" height=\"813\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1.jpg\" alt=\"concombre amer\" class=\"wp-image-1224\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-295x300.jpg 295w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-768x780.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-780x793.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-600x610.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-550x559.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-370x376.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre1-255x259.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\">concombre amer pour la recette<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">D&rsquo;autres recettes de l\u00e9gumes peu connus<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"562\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18.jpg 1950w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1536x1152.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1920x1440.jpg 1920w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/04\/curry18-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Moringa curry with coconut milk and turmeric<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-moringa\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Moringa curry with coconut milk and turmeric\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"640\" height=\"494\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"pr\u00e9parer les pousses de feuille de courge\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo.jpg 640w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo-300x232.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo-600x463.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo-550x425.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo-370x286.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/photo-255x197.jpg 255w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Squash leaf sprouts<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pousses-de-feuilles-de-courge\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Squash leaf sprouts\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Pousses de pois saut\u00e9es\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pousses-pois3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Pousses de pois saut\u00e9es<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pousses-de-pois-sautees\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pousses de pois saut\u00e9es\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n\n\n\n\n<p>La p\u00e9riode du ramadan est un peu folle ici. On trouve des stands de nourriture \u00e0 emporter absolument partout. Il y en a encore plus qu&rsquo;en temps normal. Le march\u00e9 regorge de stand de tout : boissons en tous genres, noix de coco fra\u00eeches, biscuits, cr\u00eapes au lait de coco, brochettes de poulet, poulet frit, kanoum jiin, et bien plus encore.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut.jpg\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut.jpg\" alt=\"coconut\" class=\"wp-image-1222\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/coconut-255x340.jpg 255w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"has-text-align-left has-small-font-size\"><em>Noix de coco fra\u00eeche : la chair est gratt\u00e9e et coup\u00e9e en lamelles, l&rsquo;eau de coco est pr\u00e9par\u00e9e en gel\u00e9e. Le tout est m\u00e9lang\u00e9 et remis dans la noix de coco.&nbsp;C&rsquo;est un d\u00e9lice pour 1 franc suisse &#8230; (0.80 euros)<\/em><\/p>\n\n\n\n<p>C&rsquo;est le repas de r\u00e9veillon tous les soirs, et je ne m&rsquo;en plains pas ! Je re\u00e7ois plein de biscuits maison et de friandises de la part des mes coll\u00e8gues et voisins ! <\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Revenons \u00e0 notre concombre amer <\/h3>\n\n\n\n<p>Le <strong>concombre amer <\/strong>ou margose est un l\u00e9gume tr\u00e8s courant en Asie. Si tu en trouves en Europe, n&rsquo;h\u00e9site pas et prends-en un ou deux pour tester, c&rsquo;est d\u00e9licieux ! Il y a <a href=\"https:\/\/www.aupaysdespiments.com\/en\/chips-de-concombre-amer-au-curcuma\/\" target=\"_blank\" rel=\"noreferrer noopener\">plein de mani\u00e8res diff\u00e9rentes de le cuisine<\/a>r. Toutefois, c&rsquo;est farci et en soupe que je le pr\u00e9f\u00e8re. <br>J&rsquo;aime beaucoup l&rsquo;amertume de ce l\u00e9gume. Si cela te d\u00e9range, tu peux le faire d\u00e9gorger 30 minutes dans du sel. Il faut juste bien le rincer pour enlever le sel avant de le farcir. J&rsquo;ai vu des personnes qui le font blanchir \u00e0 la vapeur avant de le farcir et de le bouillir de mani\u00e8re \u00e0 enlever l&rsquo;amertume. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p><strong>Je ne fais rien de tout cela, je l&rsquo;aime tel qu&rsquo;il est !<\/strong><br>Il en existe plusieurs types, des petits, tr\u00e8s amers, qu&rsquo;on mange g\u00e9n\u00e9ralement avec le nam prik ou des plus grands qu&rsquo;on mange crus, saut\u00e9s ou en soupe. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer.jpg\" alt=\"margose ou concombre amer\" class=\"wp-image-3548\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/01\/concombre-amer-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Cette soupe de concombre amer farci est un grand classique dans de nombreux pays d&rsquo;Asie du Sud-est. On la retrouve au Vietnam, en Malaysie, en Tha\u00eflande, &#8230;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelques conseils pour cette soupe de concombre amer<\/h3>\n\n\n\n<p>\u2728 Tu peux utiliser la farce que tu veux&nbsp;: porc, poulet ou crevette, ou un m\u00e9lange de ces derniers. J&rsquo;utilise souvent des hauts de cuisses de poulet hach\u00e9s. C&rsquo;est pas trop gras et pas sec, \u00e7a va tr\u00e8s bien pour cette soupe. <\/p>\n\n\n\n<p>\u2728 Pour ce plat, je fais le <strong>bouillon de poulet <\/strong>moi-m\u00eame : je cuis les os de poulet (ailes et carcasses) durant 40 minutes dans de l&rsquo;eau. Je filtre l&rsquo;eau et je l&rsquo;utilise pour ma soupe. Comme tout le monde cuisine de cette mani\u00e8re, on trouve tr\u00e8s facilement des carcasses de poulet au magasin. Si tu pr\u00e9f\u00e8res tu peux utiliser du bouillon en cube ou en poudre.<\/p>\n\n\n\n<p>\u2728 L&rsquo;int\u00e9rieur du concombre amer est creux avec des graines et une membrane blanche. Retire bien toute la membrane blanche avant de le cuisiner. Le plus simple c&rsquo;est de gratter avec une cuill\u00e8re.<\/p>\n\n\n\n<p>\u2728 Les champignons ne sont pas indispensables, il m&rsquo;arrive de plus en plus souvent de ne pas en mettre pour avoir encore davantage le go\u00fbt du concombre amer dans le bouillon. <\/p>\n\n\n\n<div id=\"aupay-234949742\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>\u2728 Le secret pour une soupe r\u00e9ussie c&rsquo;est le temps de cuisson du l\u00e9gume. Plus il mijote, meilleur il est. Je n&rsquo;aime pas du tout ce plat lorsque le concombre amer est encore un peu ferme. Il doit \u00eatre super fondant. <\/p>\n\n\n\n<p>\u2728 Dernier truc : bourre de face ! \ud83e\udd23 On voit souvent le concombre amer farci bien net, avec la viande qui s&rsquo;arr\u00eate \u00e0 ras du bord du l\u00e9gume. Nan, nan, nan, c&rsquo;est vachement meilleur quand la farce d\u00e9borde de partout ! C&rsquo;est moins beau, mais on s&rsquo;en fiche ! <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2.jpg\" alt=\"concombre amer\" class=\"wp-image-1225\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/concombre2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8808\" class=\"wprm-recipe-container\" data-recipe-id=\"8808\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"628\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"soupe tha\u00efe de concombre amer farci - margose 2\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-300x236.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-1024x804.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-768x603.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-780x612.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-600x471.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-550x432.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-370x290.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2-255x200.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/soupe-de-concombre-amer-farci-margose\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"8808\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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data-url=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-concombre-amer-farci\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-concombre-amer-margose-2.jpg\" data-description=\"Soupe de concombre amer farci (margose)\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Soupe de concombre amer farci (margose)<\/h2>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">\u2013 3 people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-8808-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8808-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8808\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">concombre amer <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de 40 cm de long<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shitak\u00e9 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frais ou s\u00e9ch\u00e9s (facultatif)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">l<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bouillon de poulet<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> coriander roots <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9es, (ou les tiges si tu ne trouves pas les racines)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> of garlic <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e9cras\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of soy sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou sauce Maggi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">clous de girofle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> de laurier<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Farce :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poulet<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> hach\u00e9 fin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de porc <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9 fin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oeuf <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">battu<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vermicelles de haricot mango<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce d\u2019huitre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de feuilles de coriandre <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019oignons verts <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ciboules) hach\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gousses d\u2019ail <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">press\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">poivre et sel<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-8808-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8808-instructions-container wprm-block-text-normal\" data-recipe=\"8808\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8808-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Mets les champignons et les vermicelles \u00e0 tremper dans de l\u2019eau froide (dans des r\u00e9cipients s\u00e9par\u00e9s)<\/span><\/div><\/li><li id=\"wprm-recipe-8808-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lave et retire les 2 extr\u00e9mit\u00e9s du l\u00e9gume. Coupe le concombre amer en morceaux de 5-6 cm de long. Tu devrais obtenir 6 morceaux. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7.jpg\" class=\"attachment-large size-large\" alt=\"margose, concombre amer\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe7-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8808-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Vide l\u2019int\u00e9rieur avec une petite cuill\u00e8re, retire bien les peaux blanches (ou oranges). Mets \u00e0 d\u00e9gorger si tu le souhaites.<\/div><\/li><li id=\"wprm-recipe-8808-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">M\u00e9lange tous les ingr\u00e9dients de la farce. Ajoute les vermicelles \u00e9goutt\u00e9es et coup\u00e9es en morceaux de 4 cm de long.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce.jpg\" class=\"attachment-large size-large\" alt=\"farce pour le concombre amer\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/farce-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8808-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Farcis les l\u00e9gumes en tassant bien la farce \u00e0 l&#39;int\u00e9rieur de la cavit\u00e9. Tu peux faire un monticule sur le dessus. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8.jpg\" class=\"attachment-large size-large\" alt=\"soupe de concombre amer farci\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe8-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8808-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\"> Mets les l\u00e9gumes farcis dans une casserole, recouvre de bouillon de poulet.<\/span><\/div><\/li><li id=\"wprm-recipe-8808-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute les racines de coriandre hach\u00e9es, l\u2019ail \u00e9cras\u00e9 et coup\u00e9 grossi\u00e8rement, la sauce de poisson, le sucre et la sauce soja.<\/span><\/div><\/li><li id=\"wprm-recipe-8808-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Porte \u00e0 \u00e9bullition puis baisse le feu et fais mijoter \u00e0 couvert durant au moins 1 heure. (plus le concombre amer est tendre, moins il sera amer). <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ecume la mousse de temps en temps. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5.jpg\" class=\"attachment-large size-large\" alt=\"cuisson du concombre amer\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe5-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8808-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">15 minutes avant la fin de cuisson, rectifie l\u2019assaisonnement et ajoute les champignons coup\u00e9s en morceaux.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Laisse fr\u00e9mir, sans couvrir, jusqu&#39;\u00e0 cuisson compl\u00e8te des champignons et du concombre amer. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6.jpg\" class=\"attachment-large size-large\" alt=\"champignons pour la soupe\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe6-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-8808-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Ce plat est d\u00e9licieux servi avec du riz parfum\u00e9.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3.jpg\" class=\"attachment-large size-large\" alt=\"soupe de concombre amer recette\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, soupe<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">champignons, concombre amer, margose, poulet, soupe, vermicelles<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3.jpg\"><img decoding=\"async\" width=\"769\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-769x1024.jpg\" alt=\"recette de soupe asiatique de concombre amer farci ou margose farcie\" class=\"wp-image-11179\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-769x1024.jpg 769w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-768x1023.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-1153x1536.jpg 1153w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-780x1039.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-600x799.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-550x732.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3-255x340.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/soupe-de-margose-farci-concombre-amer-3.jpg 1200w\" sizes=\"(max-width: 769px) 100vw, 769px\" \/><\/a><\/figure>","protected":false},"excerpt":{"rendered":"<p>Aujourd&rsquo;hui, mon intention \u00e9tait de te pr\u00e9parer un d\u00e9licieux poulet saut\u00e9 au gingembre. J&rsquo;ai le poulet, j&rsquo;ai le gingembre, il ne restait plus qu&rsquo;\u00e0 acheter quelques beaux l\u00e9gumes verts. Enfin, \u00e7a c&rsquo;est le plan pour ceux qui, comme moi, oublient qu&rsquo;ils habitent dans un bled paum\u00e9 du sud de la Tha\u00eflande en plein Ramadan.&nbsp;En effet, &#8230;<\/p>","protected":false},"author":1,"featured_media":11180,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":4,"loftocean-view-count":3666,"footnotes":""},"categories":[41,587,1808,1010],"tags":[171,172,174,173,175,81,101,94],"class_list":["post-1215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-mes-meilleures-recettes-thaies","category-mes-recettes-preferees-featured","category-poulet","tag-concombre-amer","tag-courge-amere","tag-farci","tag-melon-amer","tag-porc","tag-poulet","tag-recette-thai","tag-soupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soupe de concombre amer farci<\/title>\n<meta name=\"description\" content=\"Recette r\u00e9confortante, ce d\u00e9licieux l\u00e9gume tr\u00e8s commun en Asie est appel\u00e9 \u00e9galement margose ou melon amer.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-concombre-amer-farci\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soupe de concombre amer farci\" \/>\n<meta property=\"og:description\" content=\"Recette r\u00e9confortante, ce d\u00e9licieux l\u00e9gume tr\u00e8s commun en Asie est appel\u00e9 \u00e9galement margose ou melon amer.\" \/>\n<meta property=\"og:url\" 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