{"id":12505,"date":"2025-02-13T07:31:59","date_gmt":"2025-02-13T06:31:59","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=12505"},"modified":"2026-07-03T05:41:43","modified_gmt":"2026-07-03T03:41:43","slug":"tom-yam-nam-khon-version-cremeuse","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/","title":{"rendered":"Tom Yam Nam Khon: Creamy Thai Shrimp Soup"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>Tom Yam Nam Khon<\/strong> is the creamy version of the famous Thai <strong>Tom Yam<\/strong> (\u00e9galement orthographi\u00e9 Tom Yum). Parfum\u00e9e \u00e0 la citronnelle, au galanga et aux feuilles de combava, cette soupe associe des saveurs acidul\u00e9es, piment\u00e9es et l\u00e9g\u00e8rement cr\u00e9meuses qui en font l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine tha\u00eflandaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Very popular in restaurants and at street-food stalls, Tom Yam Nam Khon is usually made with shrimp (<em>Tom Yam Goong<\/em>), but there are also delicious versions with fish, seafood or chicken, as well as a vegetarian option. In Thailand, Tom Yam Nam Khon is generally served <strong>as a soup<\/strong>, accompagn\u00e9 d&rsquo;un bol de riz jasmin, mais il est \u00e9galement tr\u00e8s populaire en version <strong>soupe de nouilles<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam.jpg\"><img decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-1024x769.jpg\" alt=\"Soupe de nouilles au Tom Yam Nam Khon avec \u0153uf mollet, nouilles croustillantes et bouillon cr\u00e9meux dans un restaurant de rue tha\u00eflandais.\" class=\"wp-image-13764\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tom Yam Nam Khon noodle soup enjoyed at a street-side restaurant in Thailand.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-1024x768.jpg\" alt=\"Soupe Tom Yam Nam Khon aux fruits de mer, crabe, citronnelle et coriandre servie dans un restaurant en bord de mer.\" class=\"wp-image-13768\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tom Yam Nam Khon with seafood and crab, served at a seaside restaurant in Thailand.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Si, comme moi, tu aimes les soupes parfum\u00e9es et pleines de caract\u00e8re, cette recette risque bien de devenir l&rsquo;une de tes pr\u00e9f\u00e9r\u00e9es.<\/p><div id=\"aupay-397014471\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">What is the difference between Tom Yam Nam Khon and Tom Yam Nam Sai?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Thailand, there are <strong>two main versions<\/strong> of Tom Yam. <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-aux-crevettes\/\" type=\"post\" id=\"1117\">Tom Yam Nam Sai<\/a><\/strong> est la recette traditionnelle. Son bouillon est clair, l\u00e9ger, tr\u00e8s parfum\u00e9 et met particuli\u00e8rement en valeur l&rsquo;acidit\u00e9 du citron vert, la fra\u00eecheur de la citronnelle et les ar\u00f4mes du galanga. J&rsquo;aime particuli\u00e8rement cette version lorsqu&rsquo;elle est pr\u00e9par\u00e9e avec du poisson. Et c&rsquo;est aussi la soupe pr\u00e9f\u00e9r\u00e9e de Nan. Impossible de lui faire manger cette version cr\u00e9meuse, il ne jure que par son tom yam classique, \u00e0 mon grand d\u00e9saroi. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">The <strong>Tom Yam Nam Khon<\/strong>on the other hand, is richer and slightly creamy. <strong>Nam Prik Pao<\/strong> (la fameuse p\u00e2te de piment grill\u00e9 tha\u00eflandaise que j&rsquo;aime tant) ainsi que du <strong>and unsweetened condensed milk<\/strong> (<em>evaporated milk<\/em>) are added to give the broth a smoother, rounder flavour without overpowering the aromatic herbs. This version pairs beautifully with shrimp, seafood and even noodles.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png\"><img decoding=\"async\" width=\"374\" height=\"378\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png\" alt=\"\" class=\"wp-image-12535\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png 374w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-297x300.png 297w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-12x12.png 12w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-370x374.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-255x258.png 255w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\"><img decoding=\"async\" width=\"426\" height=\"578\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\" alt=\"confiture de piment vegan\" class=\"wp-image-11941\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png 426w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-221x300.png 221w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-370x502.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-255x346.png 255w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><td><strong>Tom Yam Nam Sai<\/strong><\/td><td><strong>Tom Yam Nam khon<\/strong><\/td><td><strong>Tom Kha<\/strong><\/td><\/tr><tr><td>Broth<\/td><td>Clear<\/td><td>Creamy<\/td><td>Creamy<\/td><\/tr><tr><td>Texture<\/td><td>Light<\/td><td>Smooth and velvety<\/td><td>Rich and creamy<\/td><\/tr><tr><td>Creamy ingredient<\/td><td>None<\/td><td>Evaporated milk<\/td><td>Coconut milk<\/td><\/tr><tr><td>Dominant flavour<\/td><td>Tangy<\/td><td>Tangy and slightly creamy<\/td><td>Mild and aromatic<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">\ud83c\uddf9\ud83c\udded Why Is Tom Yam Nam Khon So Popular in Thailand?<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Dans le sud de la Tha\u00eflande o\u00f9 j&rsquo;habite, c&rsquo;est cette version cr\u00e9meuse que je retrouve dans les petits restaurants, et principalement chez les marchands de soupe de nouilles. Contrairement \u00e0 ce que l&rsquo;on voit parfois sur Internet, le Tom Yam Nam Khon n&rsquo;est g\u00e9n\u00e9ralement pas pr\u00e9par\u00e9 avec du lait de coco dans cette r\u00e9gion de Tha\u00eflande. Les restaurants utilisent presque toujours du lait concentr\u00e9 non sucr\u00e9 (lait \u00e9vapor\u00e9), qui apporte une texture cr\u00e9meuse tout en pr\u00e9servant la fra\u00eecheur du bouillon. Le r\u00e9sultat est un bouillon beaucoup plus l\u00e9ger qu&rsquo;un Tom Kha, tout en \u00e9tant agr\u00e9ablement velout\u00e9.<br>Je n&rsquo;ai encore jamais go\u00fbt\u00e9 de Tom Yam pr\u00e9par\u00e9 avec du lait de coco. Je pr\u00e9f\u00e8re donc partager la version que je mange r\u00e9guli\u00e8rement en Tha\u00eflande et qui, \u00e0 mes yeux, est la plus authentique.<\/p>\n\n\n\n<div class=\"savais-tu-box\">\n\n<h3>\ud83c\udf36\ufe0f Did you know?<\/h3>\n\n<p>\nThe word Tom means \u201cto boil\u201d, while Yam refers to the distinctive combination of tangy, salty and spicy flavours found in many Thai dishes. Tom Yam therefore literally means a boiled soup with \u201cyam\u201d flavours.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">A few tips to prepare tom yam soup<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Prepare a homemade stock: <\/strong>As&nbsp;<strong>a stock<\/strong>forms the base of this soup, you can use a ready-made fish or poultry stock, but&nbsp;<strong>the best is to prepare a homemade court-bouillon<\/strong>I take whole fish or unpeeled prawns and use prawn shells and heads or fish heads and trimmings to make a stock. I've written the recipe below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>The aromatic herbs are not usually eaten.<\/strong> They are only used to flavour the broth. In Thailand, everyone simply sets them aside on their plate while eating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Preserve the freshness of the aromatics.<\/strong> They<strong>&nbsp;should not be simmered for too long,<\/strong>&nbsp;otherwise the soup will lose its fresh flavour. I usually simmer galangal and lemongrass in the broth with the shrimp shells, then strain it. At the last moment, I add fresh lemongrass, galangal and makrut lime leaves. This simple trick gives the soup a much fresher flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Nam Prik Pao makes all the difference.<\/strong> Cette p\u00e2te de piment grill\u00e9 (gros coup de coeur \u2764\ufe0f) apporte une l\u00e9g\u00e8re touche fum\u00e9e, un peu de douceur et beaucoup de profondeur au bouillon. C&rsquo;est l&rsquo;un des ingr\u00e9dients qui caract\u00e9risent le Tom Yam Nam Khon.<\/p>\n\n\n\n<div class=\"astuce-box\">\n\n\n<h3>\ud83d\udca1 Chef\u2019s tip<\/h3>\n<p>\nLe jus de citron vert s&rsquo;ajoute toujours hors du feu. Une cuisson prolong\u00e9e att\u00e9nue ses ar\u00f4mes et son acidit\u00e9. C&rsquo;est ce petit d\u00e9tail qui apporte toute la fra\u00eecheur caract\u00e9ristique d&rsquo;un v\u00e9ritable Tom Yam tha\u00eflandais.<\/p>\n<\/div>\n\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-683x1024.jpg\" alt=\"\" class=\"wp-image-13762\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make Homemade Shrimp Stock<\/h4>\n\n\n\n<div id=\"aupay-3866569578\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Tu peux bien s\u00fbr utiliser un bon fond de poisson ou de volaille, mais si tu veux retrouver les saveurs d&rsquo;un v\u00e9ritable Tom Yam tha\u00eflandais, je te conseille vivement de pr\u00e9parer un bouillon maison.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Note: you can proceed in the same way with the fish heads and trimmings.<\/em><br>Place 1 litre of water in a saucepan with the shrimp shells and heads. Add 3 crushed garlic cloves, 1 roughly chopped onion, a few slices of galangal, 2 bruised lemongrass stalks and 4\u20135 makrut lime leaves. Bring to the boil, then simmer for 15\u201320 minutes. Strain the stock, keeping only the fragrant liquid.<br>This will give you an intensely aromatic base that will make all the difference to your Tom Yam Nam Khon.<\/p>\n\n\n\n<div class=\"conseil-box\">\n\n<h3>\ud83c\udf3f Le conseil d&rsquo;Au Pays des Piments<\/h3>\n\n<p>Lorsque j&rsquo;ach\u00e8te des crevettes enti\u00e8res, je cong\u00e8le toujours les t\u00eates et les carapaces. J&rsquo;en garde plusieurs sachets au cong\u00e9lateur pour pr\u00e9parer rapidement un bouillon maison riche en go\u00fbt. C&rsquo;est un petit geste qui fait toute la diff\u00e9rence dans un Tom Yam.<\/p>\n<\/div>\n\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg\" alt=\"crevettes pour le bouillon\" class=\"wp-image-1134\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg\"><img decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg\" alt=\"ingre\u0301dients tom yam\" class=\"wp-image-12519\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-255x191.jpg 255w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Some tasty recipes with prawns<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"omelette tha\u00efe aux crevettes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Thai Shrimp Omelette<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Thai Shrimp Omelette\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"650\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Recette de crevettes et brocolis saut\u00e9s au wok\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2.jpg 1673w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-300x260.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1024x888.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-768x666.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1536x1331.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1440x1248.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1200x1040.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-780x676.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-600x520.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-550x477.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-370x321.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-255x221.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Saut\u00e9ed prawns and broccoli<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-brocolis-sautes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Saut\u00e9ed prawns and broccoli\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Curry rouge aux crevettes et \u00e0 la papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Red curry with prawns<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-aux-crevettes-et-a-la-papaye-verte-gaeng-kati-kung\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Red curry with prawns\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12523\" class=\"wprm-recipe-container\" data-recipe-id=\"12523\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"599\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"tom yam nam kon - soupe tha\u00efe aux crevettes et \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/tom-yam-nam-khon-version-cremeuse\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12523\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Ftom-yam-nam-khon-version-cremeuse%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2013%2F07%2Ftom-yam-nam-kon.jpg&amp;description=Tom+yam+nam+khon%2C+version+cr%C3%A9meuse&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12523\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg\" data-description=\"Tom yam nam khon, version cr\u00e9meuse\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tom yam nam khon, creamy version<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A delicious variation on the famous Thai soup with lemongrass and galanga<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-12523-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12523-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12523\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">litre of broth <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">prawns, fish or vegetables<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of whole raw prawns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200-300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of mushrooms <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">straw mushrooms, shimeji, oyster or button mushrooms, as you wish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of galangal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander roots <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or stems without leaves)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kaffir lime leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lemongrass<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">5-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bird chillies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as many as you like<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of nam prik pao<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chili jam)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of unsweetened condensed milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">non sucr\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">coriander leaves <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-12523-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12523-instructions-container wprm-block-text-normal\" data-recipe=\"12523\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12523-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Shell the prawns, keeping the tips of the tail to make them look pretty \ud83e\udd29 (we use the shells and heads to prepare the stock - recipe in comments). Score the the prawns to remove the intestine. Rinse them well under running water and drain.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes.jpg\" class=\"attachment-large size-large\" alt=\"crevettes pour le tom yam\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-12523-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Heat the broth and add :<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">peeled and crushed garlic, peeled and crushed shallots, galanga brushed and cut into thin slices, chopped coriander roots, roughly cut kaffir lime leaves <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">and as many chillies as you like (cut lengthways into 2). <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the crushed lemongrass sticks, cut into 2-3 cm pieces.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Citronnelle, galanga, \u00e9chalotes, feuilles de combava, coriandre et piments rouges pr\u00e9par\u00e9s pour un Tom Yam Nam Khon.\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><li id=\"wprm-recipe-12523-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Cook for 10 minutes to allow the condiments to flavour the broth. Add fish sauce and chopped mushrooms, and simmer for 5 minutes.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Add the prawns, quartered tomatoes, nam prik pao and unsweetened condensed milk. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Once the prawns are cooked, turn off the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-12523-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">When off the heat, add lime juice and chopped coriander leaves.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">The soup should be sufficiently salty and nicely acidic. Add fish sauce or lemon juice if necessary.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Serve with jasmine rice and a Thai omelette.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Bol de Tom Yam Nam Khon cr\u00e9meux aux crevettes, champignons et herbes tha\u00eflandaises servi avec du riz blanc.\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-12523-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>How to prepare the homemade broth\u00a0<\/strong><br \/>Place 1 litre of water in a saucepan with the prawn shells and heads. Add 3 crushed garlic cloves, a roughly chopped onion, a few slices of galanga, 2 crushed lemongrass sticks and 4-5 kaffir lime leaves. Bring to a boil and cook over a medium heat for 15-20 minutes. Strain to retain only the fragrant water.<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">shrimp, main dish, soup<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">lemongrass, kaffir lime leaves, prawn, galangal, nam prik pao, soup, tom yam<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Le Tom Yam Nam Khon est la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00eflandaise Tom Yam (\u00e9galement orthographi\u00e9 Tom Yum). Parfum\u00e9e \u00e0 la citronnelle, au galanga et aux feuilles de combava, cette soupe associe des saveurs acidul\u00e9es, piment\u00e9es et l\u00e9g\u00e8rement cr\u00e9meuses qui en font l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine tha\u00eflandaise. Tr\u00e8s &#8230;<\/p>","protected":false},"author":1,"featured_media":13769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1319,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1135,1815,587,553,2310,2307],"tags":[99,567,104,18,641,94],"class_list":["post-12505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-fruits-de-mer","category-les-grands-classiques","category-mes-meilleures-recettes-thaies","category-les-meilleures-recettes-avec-du-nahm-prik-pao","category-cuisine-centre-thailande","category-regions-culinaires-thailande","tag-citronnelle","tag-combava","tag-crevettes","tag-galanga","tag-nam-prik-pao","tag-soupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle<\/title>\n<meta name=\"description\" content=\"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle\" \/>\n<meta property=\"og:description\" content=\"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" \/>\n<meta property=\"og:site_name\" content=\"Au pays des Piments\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aupaysdespiments\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-13T06:31:59+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-03T03:41:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/\"},\"author\":{\"name\":\"Kris\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\"},\"headline\":\"Tom Yam Nam Khon : soupe tha\u00efe cr\u00e9meuse aux crevettes\",\"datePublished\":\"2025-02-13T06:31:59+00:00\",\"dateModified\":\"2026-07-03T03:41:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/\"},\"wordCount\":1660,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/tom-yam-nam-khon-avec-riz.jpg\",\"keywords\":[\"citronnelle\",\"combava\",\"crevettes\",\"galanga\",\"nam prik pao\",\"soupe\"],\"articleSection\":[\"Cuisine tha\u00efe\",\"Fruits de mer\",\"Les grands classiques\",\"Mes meilleures recettes tha\u00efes\",\"Nahm prik pao : nos meilleures recettes\",\"\ud83c\udfd9\ufe0f Cuisine du Centre de la Tha\u00eflande\",\"\ud83c\uddf9\ud83c\udded Les grandes r\u00e9gions culinaires de Tha\u00eflande\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/\",\"name\":\"Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/tom-yam-nam-khon-avec-riz.jpg\",\"datePublished\":\"2025-02-13T06:31:59+00:00\",\"dateModified\":\"2026-07-03T03:41:43+00:00\",\"description\":\"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/tom-yam-nam-khon-version-cremeuse\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/tom-yam-nam-khon-avec-riz.jpg\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/tom-yam-nam-khon-avec-riz.jpg\",\"width\":1200,\"height\":900,\"caption\":\"Bol de Tom Yam Nam Khon cr\u00e9meux aux crevettes, champignons et herbes tha\u00eflandaises servi avec du riz blanc.\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"name\":\"Au pays des Piments\",\"description\":\"Blog de recettes de cuisine tha\u00efe et ma vie d&#039;expat en Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\",\"name\":\"Au Pays des Piments\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"width\":586,\"height\":322,\"caption\":\"Au Pays des Piments\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/aupaysdespiments\",\"https:\\\/\\\/www.instagram.com\\\/kris.aupaysdespiments\\\/\",\"https:\\\/\\\/pin.it\\\/6oQKy32\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCbwu30tsjoAo67UYXtCT6EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\",\"name\":\"Kris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"caption\":\"Kris\"},\"sameAs\":[\"http:\\\/\\\/www.aupaysdespiments.com\"],\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/en\\\/author\\\/aupaysdespimentsgmail-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle","description":"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/","og_locale":"en_US","og_type":"article","og_title":"Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle","og_description":"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.","og_url":"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/","og_site_name":"Au pays des Piments","article_publisher":"https:\/\/www.facebook.com\/aupaysdespiments","article_published_time":"2025-02-13T06:31:59+00:00","article_modified_time":"2026-07-03T03:41:43+00:00","og_image":[{"width":1200,"height":900,"url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg","type":"image\/jpeg"}],"author":"Kris","twitter_misc":{"Written by":"Kris","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#article","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/"},"author":{"name":"Kris","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291"},"headline":"Tom Yam Nam Khon : soupe tha\u00efe cr\u00e9meuse aux crevettes","datePublished":"2025-02-13T06:31:59+00:00","dateModified":"2026-07-03T03:41:43+00:00","mainEntityOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/"},"wordCount":1660,"commentCount":0,"publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg","keywords":["citronnelle","combava","crevettes","galanga","nam prik pao","soupe"],"articleSection":["Cuisine tha\u00efe","Fruits de mer","Les grands classiques","Mes meilleures recettes tha\u00efes","Nahm prik pao : nos meilleures recettes","\ud83c\udfd9\ufe0f Cuisine du Centre de la Tha\u00eflande","\ud83c\uddf9\ud83c\udded Les grandes r\u00e9gions culinaires de Tha\u00eflande"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/","url":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/","name":"Tom yam (nam khon), soupe tha\u00efe cr\u00e9meuse \u00e0 la citronnelle","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#primaryimage"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg","datePublished":"2025-02-13T06:31:59+00:00","dateModified":"2026-07-03T03:41:43+00:00","description":"Recette authentique du Tom Yam Nam Khon, la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00efe aux crevettes, citronnelle, galanga, combava, nam prik pao et lait concentr\u00e9 non sucr\u00e9.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/tom-yam-nam-khon-version-cremeuse\/#primaryimage","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg","width":1200,"height":900,"caption":"Bol de Tom Yam Nam Khon cr\u00e9meux aux crevettes, champignons et herbes tha\u00eflandaises servi avec du riz blanc."},{"@type":"WebSite","@id":"https:\/\/www.aupaysdespiments.com\/#website","url":"https:\/\/www.aupaysdespiments.com\/","name":"Au pays des Piments","description":"Thai Food Recipe Blog and my Expat Life in Asia","publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aupaysdespiments.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.aupaysdespiments.com\/#organization","name":"Au Pays des Piments","url":"https:\/\/www.aupaysdespiments.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","width":586,"height":322,"caption":"Au Pays des Piments"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/aupaysdespiments","https:\/\/www.instagram.com\/kris.aupaysdespiments\/","https:\/\/pin.it\/6oQKy32","https:\/\/www.youtube.com\/channel\/UCbwu30tsjoAo67UYXtCT6EA"]},{"@type":"Person","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291","name":"Kris","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","caption":"Kris"},"sameAs":["http:\/\/www.aupaysdespiments.com"],"url":"https:\/\/www.aupaysdespiments.com\/en\/author\/aupaysdespimentsgmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=12505"}],"version-history":[{"count":5,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12505\/revisions"}],"predecessor-version":[{"id":13815,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12505\/revisions\/13815"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/13769"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=12505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=12505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=12505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}