{"id":12505,"date":"2025-02-13T07:31:59","date_gmt":"2025-02-13T06:31:59","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=12505"},"modified":"2026-09-14T10:12:44","modified_gmt":"2026-09-14T08:12:44","slug":"tom-yam-nam-khon-version-cremeuse","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/","title":{"rendered":"Tom Yam Nam Khon: Creamy Thai Shrimp Soup"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Le <strong>Tom Yum Nam Khon<\/strong> is the creamy version of the famous Thai <strong>Tom Yum<\/strong> (also spelled Tom Yam). Flavoured with lemongrass, galangal and makrut lime leaves, this soup combines sour, spicy and slightly creamy flavours, making it one of the most iconic dishes in Thai cuisine.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Very popular in restaurants and at street-food stalls, Tom Yam Nam Khon is usually made with shrimp (<em>Tom Yum Goong<\/em>), but there are also delicious versions with fish, seafood or chicken, as well as a vegetarian option. In Thailand, Tom Yam Nam Khon is generally served <strong>as a soup<\/strong>with a bowl of jasmine rice, but it is also extremely popular as a <strong>noodle soup.<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam.jpg\"><img decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-1024x769.jpg\" alt=\"Soupe de nouilles au Tom Yam Nam Khon avec \u0153uf mollet, nouilles croustillantes et bouillon cr\u00e9meux dans un restaurant de rue tha\u00eflandais.\" class=\"wp-image-13764\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-de-nouille-tom-yam.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tom Yam Nam Khon noodle soup enjoyed at a street-side restaurant in Thailand.<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-1024x768.jpg\" alt=\"Soupe Tom Yam Nam Khon aux fruits de mer, crabe, citronnelle et coriandre servie dans un restaurant en bord de mer.\" class=\"wp-image-13768\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/soupe-tom-yam-aux-fruits-de-mer.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">Tom Yam Nam Khon with seafood and crab, served at a seaside restaurant in Thailand.<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">If, like me, you enjoy fragrant soups packed with flavour, this recipe may quickly become one of your favourites.<\/p><div id=\"aupay-3325690750\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">What is the difference between Tom Yam Nam Khon and Tom Yam Nam Sai?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">In Thailand, there are <strong>two main versions<\/strong> of Tom Yum. <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-aux-crevettes\/\" type=\"post\" id=\"1117\">Tom Yum Nam Sai<\/a><\/strong> is the traditional version. Its broth is clear, light and highly aromatic, highlighting the sharpness of the lime juice, the freshness of the lemongrass and the distinctive flavour of galangal. I particularly enjoy this version when it is made with fish. It is also Nan\u2019s favourite soup. There is absolutely no persuading him to eat the creamy version: he swears by his classic Tom Yum, much to my dismay. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Le <strong>Tom Yum Nam Khon<\/strong>on the other hand, is richer and slightly creamy. It contains <strong>nam prik pao<\/strong> \u2014the famous Thai roasted chilli paste that I love so much\u2014as well as <strong>and unsweetened condensed milk<\/strong> (<em>evaporated milk<\/em>) are added to give the broth a smoother, rounder flavour without overpowering the aromatic herbs. This version pairs beautifully with shrimp, seafood and even noodles.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png\"><img decoding=\"async\" width=\"374\" height=\"378\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png\" alt=\"\" class=\"wp-image-12535\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15.png 374w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-297x300.png 297w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-12x12.png 12w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-370x374.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Capture-decran-2025-02-07-a-13.17.15-255x258.png 255w\" sizes=\"(max-width: 374px) 100vw, 374px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\"><img decoding=\"async\" width=\"426\" height=\"578\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\" alt=\"confiture de piment vegan\" class=\"wp-image-11941\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png 426w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-221x300.png 221w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-370x502.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-255x346.png 255w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><\/td><td><strong>Tom Yum Nam Sai<\/strong><\/td><td><strong>Tom Yum Nam Khon<\/strong><\/td><td><strong>Tom Kha<\/strong><\/td><\/tr><tr><td>Broth<\/td><td>Clear<\/td><td>Creamy<\/td><td>Creamy<\/td><\/tr><tr><td>Texture<\/td><td>Light<\/td><td>Smooth and velvety<\/td><td>Rich and silky<\/td><\/tr><tr><td>Creamy ingredient<\/td><td>None<\/td><td>Evaporated milk<\/td><td>Coconut milk<\/td><\/tr><tr><td>Dominant flavour<\/td><td>Tangy<\/td><td>Tangy and slightly creamy<\/td><td>Mild and aromatic<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h5 class=\"wp-block-heading\">\ud83c\uddf9\ud83c\udded Why Is Tom Yam Nam Khon So Popular in Thailand?<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Here in southern Thailand, where I live, the creamy version is the one I most often find in small local restaurants, particularly at noodle soup stalls.\n\nContrary to some recipes found online, Tom Yum Nam Khon is not generally prepared with coconut milk in this part of Thailand. Restaurants nearly always use unsweetened evaporated milk, which gives the broth a creamy texture while preserving its freshness. The result is much lighter than Tom Kha while still being pleasantly velvety.<br>I have never tasted a Tom Yum made with coconut milk here. I therefore prefer to share the version I regularly eat in Thailand and which, in my experience, is the most authentic.<\/p>\n\n\n\n<div class=\"savais-tu-box\">\n\n<h3>\ud83c\udf36\ufe0f Did you know?<\/h3>\n\n<p>\nThe word Tom means \u201cto boil\u201d, while Yam refers to the distinctive combination of tangy, salty and spicy flavours found in many Thai dishes. Tom Yam therefore literally means a boiled soup with \u201cyam\u201d flavours.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Tips for Making Tom Yum<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Make a proper homemade stock. <\/strong>As&nbsp;<strong>a stock<\/strong>, you can use a ready-made fish or poultry stock, but&nbsp;<strong>a homemade shrimp stock will give you the best flavour.<\/strong>I take whole fish or unpeeled prawns and use prawn shells and heads or fish heads and trimmings to make a stock. I've written the recipe below.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>The aromatic herbs are not usually eaten.<\/strong> They are only used to flavour the broth. In Thailand, everyone simply sets them aside on their plate while eating.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Preserve the freshness of the aromatics.<\/strong> Do not<strong>&nbsp;simmer the lemongrass, galangal and makrut lime leaves<\/strong>&nbsp;for too long, as the soup will lose its fresh aroma. I usually cook some galangal and lemongrass in the stock with the shrimp shells, leave it to simmer, and then strain the broth. I add fresh lemongrass, galangal and makrut lime leaves again at the last minute. This simple technique gives the soup a much fresher and more vibrant flavour.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f <strong>Nam Prik Pao makes all the difference.<\/strong> his roasted chilli paste\u2014a personal favourite of mine \u2764\ufe0f\u2014adds a subtle smoky note, a hint of sweetness and plenty of depth to the broth. It is one of the defining ingredients of Tom Yum Nam Khon.<\/p>\n\n\n\n<div class=\"astuce-box\">\n\n\n<h3>\ud83d\udca1 Chef\u2019s tip<\/h3>\n<p>\nAlways add the lime juice after removing the soup from the heat. Prolonged cooking dulls its aroma and acidity. This small detail provides the distinctive freshness of a true Thai Tom Yum.<\/p>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-683x1024.jpg\" alt=\"\" class=\"wp-image-13762\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon-255x383.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Tom-Yam-nam-khon.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make Homemade Shrimp Stock<\/h4>\n\n\n\n<div id=\"aupay-575634850\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">You can, of course, use a good-quality fish or chicken stock. However, if you want to recreate the flavours of a true Thai Tom Yum, I strongly recommend making your own stock.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Note: You can follow the same method using fish heads and trimmings.<\/em><br>Place 1 litre of water in a saucepan with the shrimp shells and heads. Add 3 crushed garlic cloves, 1 roughly chopped onion, a few slices of galangal, 2 bruised lemongrass stalks and 4\u20135 makrut lime leaves. Bring to the boil, then simmer for 15\u201320 minutes. Strain the stock, keeping only the fragrant liquid.<br>This will give you an intensely aromatic base that will make all the difference to your Tom Yam Nam Khon.<\/p>\n\n\n\n<div class=\"conseil-box\">\n\n<h3>\ud83c\udf3f Au Pays des Piments\u2019 Tip<\/h3>\n\n<p>Whenever I buy whole shrimp, I freeze the heads and shells. I usually keep several bags of them in the freezer so that I can quickly make a rich, flavourful homemade stock. It is a simple habit that makes all the difference to a Tom Yum.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg\" alt=\"crevettes pour le bouillon\" class=\"wp-image-1134\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevette2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg\"><img decoding=\"async\" width=\"1500\" height=\"1125\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg\" alt=\"ingre\u0301dients tom yam\" class=\"wp-image-12519\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-tom-yam-255x191.jpg 255w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">More Delicious Shrimp Recipes<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"omelette tha\u00efe aux crevettes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Omelette-thaie-aux-crevettes-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Thai Shrimp Omelette<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/omelette-aux-crevettes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Thai Shrimp Omelette\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"650\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Recette de crevettes et brocolis saut\u00e9s au wok\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2.jpg 1673w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-300x260.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1024x888.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-768x666.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1536x1331.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1440x1248.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-1200x1040.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-780x676.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-600x520.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-550x477.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-370x321.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/10\/brocolis2-255x221.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Saut\u00e9ed prawns and broccoli<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/crevettes-et-brocolis-sautes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Saut\u00e9ed prawns and broccoli\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Curry rouge aux crevettes et \u00e0 la papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/4-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Red curry with prawns<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-rouge-aux-crevettes-et-a-la-papaye-verte-gaeng-kati-kung\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Red curry with prawns\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12523\" class=\"wprm-recipe-container\" data-recipe-id=\"12523\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"599\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"tom yam nam kon - soupe tha\u00efe aux crevettes et \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1440x1079.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-1200x899.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/tom-yam-nam-khon-soupe-thaie-cremeuse-aux-crevettes\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12523\" data-print-identifier=\"tom-yam-nam-khon-soupe-thaie-cremeuse-aux-crevettes\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Ftom-yam-nam-khon-version-cremeuse%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2013%2F07%2Ftom-yam-nam-kon.jpg&amp;description=Tom+Yam+Nam+Khon+%E2%80%93+soupe+tha%C3%AFe+cr%C3%A9meuse+aux+crevettes&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12523\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/tom-yam-nam-kon.jpg\" data-description=\"Tom Yam Nam Khon \u2013 soupe tha\u00efe cr\u00e9meuse aux crevettes\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tom Yum Nam Khon \u2013 Creamy Thai Shrimp Soup<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Tom Yum Nam Khon is a hot, sour and slightly creamy Thai shrimp soup. Its broth is flavoured with lemongrass, galangal and makrut lime leaves, then enriched with nam prik pao and unsweetened evaporated milk.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-12523-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12523-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12523\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">litre of broth <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">prawns, fish or vegetables<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of whole raw prawns<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200-300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of mushrooms <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">straw mushrooms, shimeji, oyster or button mushrooms, as you wish<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of galangal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander roots <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(or stems without leaves)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kaffir lime leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">stalks<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lemongrass<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">5-10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bird chillies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as many as you like<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">small tomatoes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of nam prik pao<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(chili jam)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of unsweetened condensed milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">non sucr\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">coriander leaves <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-12523-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12523-instructions-container wprm-block-text-normal\" data-recipe=\"12523\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12523-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Peel the shrimp, leaving the tails attached for presentation \ud83e\udd29. Save the heads and shells to make the stock using the method in the notes below. Make a shallow cut along the back of each shrimp and remove the intestinal vein. Rinse well under running water and drain.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes.jpg\" class=\"attachment-large size-large\" alt=\"crevettes pour le tom yam\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/crevettes-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-12523-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Heat the broth and add :<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">the peeled and crushed garlic, peeled and crushed shallots, scrubbed and thinly sliced galangal, finely chopped coriander roots and roughly torn makrut lime leaves. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">and as many chillies as you like (cut lengthways into 2). <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Add the crushed lemongrass sticks, cut into 2-3 cm pieces.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Citronnelle, galanga, \u00e9chalotes, feuilles de combava, coriandre et piments rouges pr\u00e9par\u00e9s pour un Tom Yam Nam Khon.\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/herbes-aromatiques-pour-le-tom-yam.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><li id=\"wprm-recipe-12523-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Cook for 10 minutes to allow the condiments to flavour the broth. Add fish sauce and chopped mushrooms, and simmer for 5 minutes.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Add the prawns, quartered tomatoes, nam prik pao and unsweetened condensed milk. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Once the prawns are cooked, turn off the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-12523-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">When off the heat, add lime juice and chopped coriander leaves.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">The soup should be sufficiently salty and nicely acidic. Add fish sauce or lemon juice if necessary.<\/div><\/li><li id=\"wprm-recipe-12523-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Serve with jasmine rice and a Thai omelette.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Bol de Tom Yam Nam Khon cr\u00e9meux aux crevettes, champignons et herbes tha\u00eflandaises servi avec du riz blanc.\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/tom-yam-nam-khon-avec-riz.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-12523-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>How to prepare the homemade broth\u00a0<\/strong><br \/>Place 1 litre of water in a saucepan with the prawn shells and heads. Add 3 crushed garlic cloves, a roughly chopped onion, a few slices of galanga, 2 crushed lemongrass sticks and 4-5 kaffir lime leaves. Bring to a boil and cook over a medium heat for 15-20 minutes. Strain to retain only the fragrant water.<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">shrimp, main dish, soup<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">lemongrass, kaffir lime leaves, prawn, galangal, nam prik pao, soup, tom yam<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Le Tom Yam Nam Khon est la version cr\u00e9meuse de la c\u00e9l\u00e8bre soupe tha\u00eflandaise Tom Yam (\u00e9galement orthographi\u00e9 Tom Yum). Parfum\u00e9e \u00e0 la citronnelle, au galanga et aux feuilles de combava, cette soupe associe des saveurs acidul\u00e9es, piment\u00e9es et l\u00e9g\u00e8rement cr\u00e9meuses qui en font l&rsquo;un des plats les plus embl\u00e9matiques de la cuisine tha\u00eflandaise. Tr\u00e8s &#8230;<\/p>","protected":false},"author":1,"featured_media":13769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":2,"loftocean-view-count":1744,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1135,1815,587,553,2310,2307],"tags":[99,567,104,18,641,94],"class_list":["post-12505","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-fruits-de-mer","category-les-grands-classiques","category-mes-meilleures-recettes-thaies","category-les-meilleures-recettes-avec-du-nahm-prik-pao","category-cuisine-centre-thailande","category-regions-culinaires-thailande","tag-citronnelle","tag-combava","tag-crevettes","tag-galanga","tag-nam-prik-pao","tag-soupe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tom Yam cr\u00e9meux aux crevettes \u2013 Recette tha\u00eflandaise<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez la recette du Tom Yam Nam Khon, une soupe tha\u00eflandaise cr\u00e9meuse aux crevettes, parfum\u00e9e \u00e0 la citronnelle, au galanga et au combava.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-nam-khon-version-cremeuse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tom Yam cr\u00e9meux aux crevettes \u2013 Recette tha\u00eflandaise\" \/>\n<meta property=\"og:description\" content=\"D\u00e9couvrez la recette du Tom Yam Nam Khon, une soupe tha\u00eflandaise cr\u00e9meuse aux 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