{"id":1266,"date":"2013-07-27T05:44:49","date_gmt":"2013-07-27T05:44:49","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=1266"},"modified":"2024-10-14T06:30:37","modified_gmt":"2024-10-14T04:30:37","slug":"emince-de-poulet-au-gingembre","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/emince-de-poulet-au-gingembre\/","title":{"rendered":"Eminc\u00e9 de poulet au gingembre"},"content":{"rendered":"<p>L&rsquo;<strong>\u00e9minc\u00e9 de poulet au gingembre<\/strong>, c&rsquo;est trop bon&nbsp;! Quand il fait froid (en dessous de 27 degr\u00e9s) ou quand je suis fatigu\u00e9e, je mange du poulet au gingembre pour me donner du peps !&nbsp;Tu peux le pr\u00e9parer avec tous les l\u00e9gumes que tu veux ou sans l\u00e9gume du tout. Cette recette s&rsquo;adapte bien \u00e0 du porc ou du boeuf, \u00e0 des crevettes ou uniquement des l\u00e9gumes. <\/p>\n\n\n\n<p>Le plus important est d&rsquo;y <strong>mettre beaucoup de gingembre<\/strong> et de le couper le plus finement possible. Je sais que tu vas me prendre pour une folle et vouloir diminuer la quantit\u00e9 de gingembre. Mais ce ne sera pas aussi bon. <\/p>\n\n\n\n<p><br>Je varie toujours les l\u00e9gumes que j&rsquo;ajoute, en fonction de l&rsquo;humeur du jour et de ce que je trouve au march\u00e9. Tu peux aussi pr\u00e9parer ce plat sans l\u00e9gumes ou alors qu&rsquo;avec des l\u00e9gumes et sans poulet. Tout marche bien avec <strong>cette sauce au gingembre<\/strong>. <\/p><div id=\"aupay-3029818935\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21.jpg\" alt=\"\u00e9minc\u00e9 de poulet au gingembre avec l\u00e9gumes\" class=\"wp-image-1331\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger21-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Pour le choix des l\u00e9gumes, je prends g\u00e9n\u00e9ralement des l\u00e9gumes verts, c&rsquo;est esth\u00e9tiquement plus int\u00e9ressant. La viande et le <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-mijote-au-gingembre-et-au-curcuma\/\" target=\"_blank\" rel=\"noopener\">ginger<\/a> sont jaunes, quelques carottes pour le orange, des champignons noirs et des l\u00e9gumes verts : \u00e7a en jette ! Si tu le souhaites, tu peux ajouter poivron, chou fleur, mini ma\u00efs,&#8230; <\/p>\n<\/div>\n<\/div>\n\n\n\n<div id=\"aupay-2226606951\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>Choisis des l\u00e9gumes qui sont croquants, c&rsquo;est meilleur.<br>Les l\u00e9gumes se cuisent tr\u00e8s peu, il faut qu&rsquo;ils soient encore bien croquants.<\/p>\n\n\n\n<p>Pour le poulet, j&rsquo;ai utilis\u00e9 des haut de cuisses, je les ai d\u00e9soss\u00e9s et coup\u00e9s en morceaux. Tu peux demander \u00e0 ton boucher de pr\u00e9parer cela. C&rsquo;est nettement moins sec que du blanc de poulet.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Pr\u00e9parer le gingembre<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-300x225.jpg\" alt=\"pr\u00e9paration du gingembre\" class=\"wp-image-1317\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Le gingembre ne s&rsquo;\u00e9pluche pas. Il suffit de le gratter avec le dos de la lame d&rsquo;un couteau ou avec une cuill\u00e8re, sous l&rsquo;eau courante. La peau s&rsquo;enl\u00e8ve compl\u00e8tement si c&rsquo;est du gingembre frais. Si le gingembre est plus vieux, il reste un peu de peau, mais ce n&rsquo;est pas un probl\u00e8me, on l&rsquo;utilise ainsi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-300x225.jpg\" alt=\"pr\u00e9paration du gingembre\" class=\"wp-image-1320\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger4.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-300x225.jpg\" alt=\"gingembre\" class=\"wp-image-1321\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">D&rsquo;autres recettes de poulet<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"546\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"recette de poulet saut\u00e9 \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle.jpg 2000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle-300x218.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle-1024x745.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle-768x559.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle-1536x1117.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/05\/poulet-citronnelle-1920x1397.jpg 1920w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Lemongrass chicken<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-a-la-citronnelle\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Lemongrass chicken\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"554\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"poulet croustillant au curry jaune\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-300x222.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-1024x756.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-768x567.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-780x576.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-600x443.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-550x406.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-370x273.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/01\/curry14-255x188.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Poulet au curry jaune<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-croustillant-au-curry-jaune\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poulet au curry jaune\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"694\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"brochettes de poulet\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1.jpg 784w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-300x277.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-768x710.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-780x721.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-600x555.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-550x509.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-370x342.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/brochettes1-255x236.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Poulet au piment doux<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/brochettes-de-poulet-aux-piments-doux\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poulet au piment doux\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9463\" class=\"wprm-recipe-container\" data-recipe-id=\"9463\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"recette de poulet au gingembre\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/emince-de-poulet-au-gingembre\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9463\" data-template=\"\" 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class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">D\u00e9licieux poulet saut\u00e9 au gingembre et aux l\u00e9gumes<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-9463-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9463-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9463\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de poulet \u00e9minc\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de coriandre fra\u00eeche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(\u00e0 d\u00e9faut, les tiges sans les feuilles)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de l\u00e9gumes vari\u00e9s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(brocolis, petits-pois frais, carottes, poivrons, mini-ma\u00efs, chou-fleur, &#8230;) coup\u00e9s en morceaux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">poign\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de champignons noirs chinois, frais<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e9minc\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sweet chillies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">en fines tranches<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;huile au go\u00fbt neutre<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce d&#39;huitre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bouillon de poulet ou de l\u00e9gumes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce soja sucr\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">6-8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">sel et poivre<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-9463-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9463-instructions-container wprm-block-text-normal\" data-recipe=\"9463\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9463-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">\u00c9crase l&#39;ail et les racines de coriandre dans un mortier. <\/span><\/div><\/li><li id=\"wprm-recipe-9463-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Nettoie le gingembre, coupe-le en fines lamelles dans le sens de la longueur. Coupe ces lamelles en b\u00e2tonnets.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5.jpg\" class=\"attachment-large size-large\" alt=\"gingembre\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger5-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9463-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lave et coupe les l\u00e9gumes, les champignons et le piment doux<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6.jpg\" class=\"attachment-large size-large\" alt=\"l\u00e9gumes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger6-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9463-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Emince l&#39;oignon et l&#39;\u00e9chalote. <\/span><\/div><\/li><li id=\"wprm-recipe-9463-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Mix all the ingredients for the sauce in a bowl.<\/div><\/li><li id=\"wprm-recipe-9463-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais chauffer l&#39;huile dans une po\u00eale et fais revenir le m\u00e9lange ail-coriandre. Ajoute l&#39;\u00e9minc\u00e9 de poulet et le gingembre.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7.jpg\" class=\"attachment-large size-large\" alt=\"fais revenir le poulet et le gingembre\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger7-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9463-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Continue la cuisson \u00e0 feu moyen jusqu&#39;\u00e0 ce que le poulet soit bien dor\u00e9. <\/span><\/div><\/li><li id=\"wprm-recipe-9463-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute alors les l\u00e9gumes et la sauce, cuis 4-5 minutes . Rectifie l&#39;assaisonnement.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Sers sans attendre<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"recette de poulet au gingembre\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/poulet-au-gingembre-1.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, poulet, saut\u00e9<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">gingembre, l\u00e9gumes, poulet saut\u00e9, wok de poulet<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3.jpg\" alt=\"poulet au gingembre\" class=\"wp-image-1324\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/ginger3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>L&rsquo;\u00e9minc\u00e9 de poulet au gingembre<\/em><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>L&rsquo;\u00e9minc\u00e9 de poulet au gingembre, c&rsquo;est trop bon&nbsp;! Quand il fait froid (en dessous de 27 degr\u00e9s) ou quand je suis fatigu\u00e9e, je mange du poulet au gingembre pour me donner du peps !&nbsp;Tu peux le pr\u00e9parer avec tous les l\u00e9gumes que tu veux ou sans l\u00e9gume du tout. Cette recette s&rsquo;adapte bien \u00e0 du &#8230;<\/p>","protected":false},"author":1,"featured_media":10160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":7,"loftocean-view-count":5566,"footnotes":""},"categories":[41,43,1010,1809],"tags":[20,168,81,101],"class_list":["post-1266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-plats","category-poulet","category-rapide-et-facile-a-preparer-featured","tag-gingembre","tag-legumes","tag-poulet","tag-recette-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Eminc\u00e9 de poulet au gingembre - Au pays des Piments<\/title>\n<meta name=\"description\" content=\"L&#039;\u00e9minc\u00e9 de poulet au gingembre est une recette d\u00e9licieusement parfum\u00e9e pour les amoureux de gingembre. D\u00e9couvre la recette\u202f!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/emince-de-poulet-au-gingembre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eminc\u00e9 de poulet au gingembre - Au pays des Piments\" \/>\n<meta property=\"og:description\" content=\"L&#039;\u00e9minc\u00e9 de poulet au gingembre est une recette d\u00e9licieusement parfum\u00e9e pour les amoureux de gingembre. 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