{"id":12993,"date":"2025-04-11T06:03:35","date_gmt":"2025-04-11T04:03:35","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=12993"},"modified":"2026-07-03T08:24:47","modified_gmt":"2026-07-03T06:24:47","slug":"vermicelles-sautees-au-poulet","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/","title":{"rendered":"Nouilles de riz saut\u00e9es au poulet (Sen Mee)"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pour changer un peu du <strong>Pad Tha\u00ef<\/strong> ou du <strong>Pad See Ew<\/strong>, je te propose aujourd&rsquo;hui une recette de <strong>nouilles de riz saut\u00e9es au poulet<\/strong>, pr\u00e9par\u00e9e avec de fines nouilles de riz appel\u00e9es <strong>Sen Mee (\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48)<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Moins connues en Europe que les autres nouilles tha\u00eflandaises, elles sont pourtant tr\u00e8s populaires en Tha\u00eflande. Leur finesse leur permet d&rsquo;absorber rapidement les sauces tout en restant l\u00e9g\u00e8res et agr\u00e9ables \u00e0 d\u00e9guster.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C&rsquo;est l&rsquo;un des plats que je pr\u00e9pare facilement lorsque j&rsquo;ai envie d&rsquo;un repas rapide, parfum\u00e9 et plein de saveurs.<\/p><div id=\"aupay-2269473019\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<div class=\"thailand-box\">\n\n<h3>\ud83c\uddf9\ud83c\udded In Thailand<\/h3>\n\n<p>\nDans le sud ouest de la Tha\u00eflande o\u00f9 j&rsquo;habite, ces vermicelles de riz sont r\u00e9guli\u00e8rement pr\u00e9par\u00e9es lors de c\u00e9l\u00e9brations, mariages, f\u00eates, &#8230; elles sont saut\u00e9es avec une sauce rouge un peu douce et accompagnent g\u00e9n\u00e9ralement un curry massaman ou un autre type de viande en sauce.\nC&rsquo;est comme cela que j&rsquo;ai d\u00e9couvert une autre fa\u00e7on de cuisiner les Sen Mee, tr\u00e8s diff\u00e9rente des plats servis dans les restaurants.<\/p>\n\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"> J&rsquo;aime beaucoup cette fa\u00e7on de les pr\u00e9parer, car contrairement aux nouilles plus larges, les Sen Mee collent tr\u00e8s peu entre elles. Elles peuvent donc \u00eatre pr\u00e9par\u00e9es un peu \u00e0 l&rsquo;avance, ce qui est tr\u00e8s pratique pour les buffets ou lorsque l&rsquo;on cuisine pour plusieurs personnes.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2.jpg\" alt=\"ajoute la ciboulette chinoise\" class=\"wp-image-2985\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/nouddles2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">\ud83c\udf5c Que sont les Sen Mee ?<\/h4>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-1024x768.jpg\" alt=\"vermicelles de riz\" class=\"wp-image-13025\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Les Sen Mee sont les nouilles de riz les plus fines utilis\u00e9es dans la cuisine tha\u00eflandaise. Elles cuisent tr\u00e8s rapidement et absorbent facilement les sauces, ce qui les rend id\u00e9ales pour les plats saut\u00e9s, les soupes et certaines salades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comme les autres nouilles de riz, ces vermicelles sont sans gluten. On les trouve, s\u00e9ch\u00e9es, dans toutes les \u00e9piceries asiatiques. Pour les utiliser, il suffit de les r\u00e9hydrater 3 \u00e0 5 minutes dans l&rsquo;eau froide avant de les utiliser.<\/p>\n\n\n\n<div class=\"conseil-box\">\n\n<h3>\ud83c\udf3f Le conseil d&rsquo;Au Pays des Piments<\/h3>\n\n<p>\nJe r\u00e9hydrate toujours les Sen Mee dans de l&rsquo;eau froide plut\u00f4t que dans de l&rsquo;eau chaude, m\u00eame lorsque l&#8217;emballage recommande le contraire. Elles restent plus fermes, se cassent moins et supportent beaucoup mieux la cuisson au wok.<\/p>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Quelle diff\u00e9rence entre les Sen Mee et les autres nouilles tha\u00eflandaises ?<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><tbody><tr><td><strong>Nom tha\u00ef<\/strong><\/td><td><strong>Nom fran\u00e7ais<\/strong><\/td><td><strong>Utilisations principales<\/strong><\/td><\/tr><tr><td>Sen Mee<\/td><td>Vermicelles de riz<\/td><td>Nouilles saut\u00e9es, soupes de nouilles, salades<\/td><\/tr><tr><td>Sen Lek<\/td><td>Nouilles de riz plates et fines<\/td><td>Nouilles saut\u00e9es, Pad Thai, soupes<\/td><\/tr><tr><td>Sen Yai<\/td><td>Nouilles de riz larges<\/td><td>Nouilles saut\u00e9es, Pad See Ew, soupes de nouilles<\/td><\/tr><tr><td>Ba Mee<\/td><td>Nouilles aux oeufs<\/td><td>Khao soi, soupes, plats de nouilles et de viande<\/td><\/tr><tr><td>Woon Sen<\/td><td>Vermicelles de haricots mungo<\/td><td>Salades, cuisson \u00e0 l&rsquo;\u00e9touff\u00e9e, nems<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Quelques infos sur les ingr\u00e9dients<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<h4 class=\"wp-block-heading\">Pourquoi utiliser les racines de coriandre ?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">Les racines de coriandre ne sont pas indispensables, mais j&rsquo;aime beaucoup le parfum qu&rsquo;elles apportent au plat. Je les \u00e9crase grossi\u00e8rement dans un mortier avec l&rsquo;ail et les fais revenir dans l&rsquo;huile avant d&rsquo;y ajouter les autres ingr\u00e9dients.<br><br><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre.jpg\" alt=\"racines de coriandre\" class=\"wp-image-449\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/coriandre-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">J&rsquo;aime bien mettre quelques feuilles d&rsquo;\u00e9pinards dans ces vermicelles saut\u00e9es mais ce n&rsquo;est pas quelque chose de traditionnel ici. Il m&rsquo;arrive aussi parfois d&rsquo;ajouter une julienne de carotte ou quelques champignons. Bref, n&rsquo;h\u00e9site pas \u00e0 y ajouter ce que tu veux. Fais juste en sorte d&rsquo;ajouter les nouilles dans le wok lorsque les l\u00e9gumes sont presque cuits, pour \u00e9viter une surcuisson des nouilles.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comment \u00e9viter que les nouilles collent ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les Sen Mee collent beaucoup moins que les autres nouilles de riz. En fait, elles ne se collent pas les unes aux autres. Mais quelques pr\u00e9cautions permettent d&rsquo;obtenir un r\u00e9sultat parfait : <\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>fais-les tremper dans l&rsquo;eau froide ;<\/li>\n\n\n\n<li>\u00e9goutte-les soigneusement ;<\/li>\n\n\n\n<li>ne les laisse pas attendre trop longtemps avant la cuisson ;<\/li>\n\n\n\n<li>ajoute-les lorsque tous les autres ingr\u00e9dients sont presque cuits ;<\/li>\n\n\n\n<li>m\u00e9lange-les d\u00e9licatement pour \u00e9viter de les casser.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Quelle sauce utiliser pour les nouilles saut\u00e9es ?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Pour cette recette, j&rsquo;utilise parfois une <strong>sauce d&rsquo;assaisonnement tha\u00eflandaise<\/strong> &#8211; Golden Mountain (celle avec le bouchon vert sur la photo) &#8211; qui apporte une saveur plus riche et plus umami qu&rsquo;une simple sauce soja. C&rsquo;est un ingr\u00e9dient tr\u00e8s courant dans la cuisine tha\u00eflandaise, notamment pour les plats saut\u00e9s au wok. Si tu n&rsquo;en as pas, tu peux la remplacer par de la sauce Maggi, elles se ressemblent beaucoup. Tu peux \u00e9galement utiliser de la sauce soja si tu pr\u00e9f\u00e8res.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi.jpg\"><img decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-1024x769.jpg\" alt=\"Sauce d'assaisonnement pour les plats saut\u00e9s au wok\" class=\"wp-image-12846\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/03\/sauce-maggi.jpg 1500w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Des sauces sans glutamate<\/h4>\n\n\n\n<div id=\"aupay-1463207618\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Aujourd&rsquo;hui, j&rsquo;essaie toutefois de privil\u00e9gier des sauces biologiques, sans glutamate ajout\u00e9, que je trouve plus naturelles. On les trouve de plus en plus facilement en Tha\u00eflande. Si tu n&rsquo;as pas de sauce d&rsquo;assaisonnement tha\u00eflandaise sous la main, tu peux tout \u00e0 fait utiliser une bonne sauce soja claire. Le r\u00e9sultat sera l\u00e9g\u00e8rement diff\u00e9rent, mais restera d\u00e9licieux.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc49 Si tu souhaites en savoir plus sur les diff\u00e9rentes sauces utilis\u00e9es dans la cuisine tha\u00eflandaise, je t&rsquo;invite \u00e0 consulter mon article consacr\u00e9 <a href=\"https:\/\/www.aupaysdespiments.com\/en\/les-sauces-et-condiments-indispensables-pour-cuisiner-thai\/\" type=\"post\" id=\"12829\">aux <strong>sauces et condiments indispensables<\/strong><\/a>.<\/p>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1783006044093\"><strong class=\"schema-faq-question\">Peut-on utiliser un autre type de nouilles de riz ?<\/strong> <p class=\"schema-faq-answer\">Oui, absolument. Tu peux faire cette recette avec le type de nouilles de riz que tu souhaites. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1783006130295\"><strong class=\"schema-faq-question\">Peut-on utiliser des Woon Sen ?<\/strong> <p class=\"schema-faq-answer\">Oui, c&rsquo;est possible, mais il faut tr\u00e8s peu les cuire. Le r\u00e9sultat de la recette sera diff\u00e9rent. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1783006197805\"><strong class=\"schema-faq-question\">Peut-on congeler ?<\/strong> <p class=\"schema-faq-answer\">Ce n&rsquo;est pas un plat qui se pr\u00eate bien \u00e0 la cong\u00e9lation. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1783006226423\"><strong class=\"schema-faq-question\">Peut-on pr\u00e9parer la recette \u00e0 l&rsquo;avance ?<\/strong> <p class=\"schema-faq-answer\">Oui, c&rsquo;est possible. Il faut toutefois faire attention de ne pas les r\u00e9chauffer trop longtemps pour qu&rsquo;elles ne deviennent pas p\u00e2teuses. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1783059549235\"><strong class=\"schema-faq-question\">Les Sen Mee sont-elles sans gluten ?<\/strong> <p class=\"schema-faq-answer\">Oui. Les <strong>Sen Mee (\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48)<\/strong> sont fabriqu\u00e9es \u00e0 partir de farine de riz et d&rsquo;eau. Elles sont donc <strong>naturally be gluten-free<\/strong>.<br>En revanche, si tu suis un r\u00e9gime sans gluten strict (par exemple en cas de maladie c\u0153liaque), v\u00e9rifie toujours la liste des ingr\u00e9dients et les \u00e9ventuelles mentions sur l&#8217;emballage. Certaines marques peuvent \u00eatre fabriqu\u00e9es dans des ateliers qui manipulent \u00e9galement du bl\u00e9.<br>Enfin, n&rsquo;oublie pas que <strong>la recette compl\u00e8te n&rsquo;est pas forc\u00e9ment sans gluten<\/strong>. Les sauces utilis\u00e9es dans les plats tha\u00eflandais, comme la sauce soja ou certaines sauces d&rsquo;assaisonnement, contiennent souvent du bl\u00e9. Si tu souhaites pr\u00e9parer une version sans gluten, privil\u00e9gie une sauce soja certifi\u00e9e sans gluten (tamari) ou des sauces sp\u00e9cialement formul\u00e9es pour ce type d&rsquo;alimentation.<\/p> <\/div> <\/div>\n\n\n\n<h3 class=\"wp-block-heading\">D&rsquo;autres recettes \u00e0 base de nouilles de riz&nbsp;:<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Pad See Ew, nouilles de riz saut\u00e9es tha\u00eflandaises au poulet, brocoli chinois et sauce soja fonc\u00e9e.\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/pad-see-ew-nouilles-riz-sautees-thailandaises-poulet-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Pad See Ew: Thai Stir-Fried Rice Noodles<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-see-ew-nouilles-de-riz-sautees\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pad See Ew: Thai Stir-Fried Rice Noodles\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"500\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Pad Tha\u00ef au poulet avec nouilles de riz, cacahu\u00e8tes, citron vert et l\u00e9gumes croquants\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-300x200.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-1024x683.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-768x512.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-18x12.jpg 18w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-1440x960.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-1200x800.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-780x520.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-600x400.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-550x367.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-370x247.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/pad-thai-au-poulet-255x170.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chicken Pad Thai Recipe \u2013 Just Like in Thailand<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pad-thai-ma-version\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chicken Pad Thai Recipe \u2013 Just Like in Thailand\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"621\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"salade de nouilles de riz \u00e0 la sauce tamarin-cacahu\u00e8tes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1.jpg 2000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1-300x248.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1-1024x848.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1-768x636.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1-1536x1272.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/09\/pasmos-1-1920x1590.jpg 1920w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Passmoss &#8211; salade de nouilles de riz<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-nouilles-de-riz-la-sauce-tamarin-cacahuetes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Passmoss - salade de nouilles de riz\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12997\" class=\"wprm-recipe-container\" data-recipe-id=\"12997\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"recettes de vermicelles de riz au poulet\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/vermicelles-de-riz-sautees-au-poulet\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"12997\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fvermicelles-sautees-au-poulet%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2025%2F04%2Fnouilles-sautees-au-poulet.jpg&amp;description=Vermicelles+de+riz+saut%C3%A9es+au+poulet&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"12997\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/nouilles-sautees-au-poulet.jpg\" data-description=\"Vermicelles de riz saut\u00e9es au poulet\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Vermicelles de riz saut\u00e9es au poulet<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un plat complet, facile et rapide \u00e0 pr\u00e9parer<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-12997-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-12997-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"12997\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de vermicelles de riz<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de hauts de cuisses de poulet d\u00e9soss\u00e9s<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou filets<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander roots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ou les tiges sans les feuilles, \u00e0 d\u00e9faut)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">spring onions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ciboules)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">poign\u00e9es<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;\u00e9pinards en branche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">frais ou surgel\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">huile<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the sauce: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce d&#39;assaisonnement<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Golden Mountain) ou sauce Maggi<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce soja sucr\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">un peu de poivre<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-12997-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-12997-instructions-container wprm-block-text-normal\" data-recipe=\"12997\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-12997-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Commence par couper le poulet en morceaux. M\u00e9lange-le \u00e0 la sauce d&#39;hu\u00eetre et laisse-le mariner au frais le temps de pr\u00e9parer le reste. <\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place les vermicelles de riz dans de l&#39;eau froide et laisse-les ramollir 3-5 minutes. Puis \u00e9goutte-les. <\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coupe le vert des oignons en morceaux de 3 \u00e0 4 cm de long. Coupe grossi\u00e8rement les \u00e9pinards.<\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans un mortier, pile l&#39;ail et les racines de coriandre.<\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">In a bowl, combine all the sauce ingredients.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Pr\u00e9paration des ingr\u00e9dients pour les nouilles saut\u00e9es\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/ingredients-nouilles-sautees.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><li id=\"wprm-recipe-12997-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Egoutte le poulet (ou essuie-le l\u00e9g\u00e8rement) pour retirer le surplus de sauce d&#39;hu\u00eetre.<\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais chauffer un peu d&#39;huile dans un wok ou une po\u00eale. Fais-y revenir le m\u00e9lange ail-coriandre. Ajoute le poulet et fais revenir \u00e0 feu vif jusqu&#39;\u00e0 ce qu&#39;il change de couleur. <\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pousse le poulet de c\u00f4t\u00e9 dans le wok. Casse l&#39;oeuf et m\u00e9lange-le comme pour des oeufs brouill\u00e9s. Lorsque l&#39;oeuf est cuit, m\u00e9lange-le au poulet. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ajoute les l\u00e9gumes et fais sauter 1-2 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute les nouilles \u00e9goutt\u00e9es, m\u00e9lange bien et arrose de sauce. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Continue \u00e0 m\u00e9langer \u00e0 feu vif jusqu&#39;\u00e0 ce que tous les ingr\u00e9dients soient bien impr\u00e9gn\u00e9s de sauce. Assaisonne de poivre et de sel si n\u00e9cessaire. <\/span><\/div><\/li><li id=\"wprm-recipe-12997-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Sers bien chaud, accompagn\u00e9 de piment grill\u00e9 en poudre et d&#39;un quartier de citron vert. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Repas rapide: vermicelles \u00e0 l&#039;asiatique, au poulet\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/04\/vermicelles-de-riz-sautees-au-poulet.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">nouilles, plat principal, poulet<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">nouilles de riz, poulet, sauce soja<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Pour changer un peu du Pad Tha\u00ef ou du Pad See Ew, je te propose aujourd&rsquo;hui une recette de nouilles de riz saut\u00e9es au poulet, pr\u00e9par\u00e9e avec de fines nouilles de riz appel\u00e9es Sen Mee (\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48). Moins connues en Europe que les autres nouilles tha\u00eflandaises, elles sont pourtant tr\u00e8s populaires en Tha\u00eflande. Leur finesse leur &#8230;<\/p>","protected":false},"author":1,"featured_media":13514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":15,"loftocean-view-count":8489,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,2327,1010,1809],"tags":[2283,81,2284,341],"class_list":["post-12993","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-nouilles-thailandaises","category-poulet","category-rapide-et-facile-a-preparer-featured","tag-nouilles","tag-poulet","tag-vermicelles","tag-wok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide<\/title>\n<meta name=\"description\" content=\"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c&#039;est une id\u00e9e originale pour un repas vite pr\u00eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide\" \/>\n<meta property=\"og:description\" content=\"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c&#039;est une id\u00e9e originale pour un repas vite pr\u00eat.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/\" \/>\n<meta property=\"og:site_name\" content=\"Au pays des Piments\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aupaysdespiments\" \/>\n<meta property=\"article:published_time\" content=\"2025-04-11T04:03:35+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-03T06:24:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/\"},\"author\":{\"name\":\"Kris\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\"},\"headline\":\"Nouilles de riz saut\u00e9es au poulet (Sen Mee)\",\"datePublished\":\"2025-04-11T04:03:35+00:00\",\"dateModified\":\"2026-07-03T06:24:47+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/\"},\"wordCount\":1508,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nouilles-sautees-small.jpg\",\"keywords\":[\"nouilles\",\"poulet\",\"vermicelles\",\"wok\"],\"articleSection\":[\"Cuisine tha\u00efe\",\"Nouilles tha\u00eflandaises\",\"Poulet\",\"Rapide et facile \u00e0 pr\u00e9parer featured\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/\",\"name\":\"Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nouilles-sautees-small.jpg\",\"datePublished\":\"2025-04-11T04:03:35+00:00\",\"dateModified\":\"2026-07-03T06:24:47+00:00\",\"description\":\"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c'est une id\u00e9e originale pour un repas vite pr\u00eat.\",\"mainEntity\":[{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006044093\"},{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006130295\"},{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006197805\"},{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006226423\"},{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783059549235\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nouilles-sautees-small.jpg\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/nouilles-sautees-small.jpg\",\"width\":1000,\"height\":1500,\"caption\":\"Repas rapide: vermicelles \u00e0 l'asiatique, au poulet\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"name\":\"Au pays des Piments\",\"description\":\"Blog de recettes de cuisine tha\u00efe et ma vie d&#039;expat en Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\",\"name\":\"Au Pays des Piments\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"width\":586,\"height\":322,\"caption\":\"Au Pays des Piments\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/aupaysdespiments\",\"https:\\\/\\\/www.instagram.com\\\/kris.aupaysdespiments\\\/\",\"https:\\\/\\\/pin.it\\\/6oQKy32\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCbwu30tsjoAo67UYXtCT6EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\",\"name\":\"Kris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"caption\":\"Kris\"},\"sameAs\":[\"http:\\\/\\\/www.aupaysdespiments.com\"],\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/en\\\/author\\\/aupaysdespimentsgmail-com\\\/\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006044093\",\"position\":1,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006044093\",\"name\":\"Peut-on utiliser un autre type de nouilles de riz ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, absolument. Tu peux faire cette recette avec le type de nouilles de riz que tu souhaites. \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006130295\",\"position\":2,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006130295\",\"name\":\"Peut-on utiliser des Woon Sen ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, c'est possible, mais il faut tr\u00e8s peu les cuire. Le r\u00e9sultat de la recette sera diff\u00e9rent. \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006197805\",\"position\":3,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006197805\",\"name\":\"Peut-on congeler ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ce n'est pas un plat qui se pr\u00eate bien \u00e0 la cong\u00e9lation. \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006226423\",\"position\":4,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783006226423\",\"name\":\"Peut-on pr\u00e9parer la recette \u00e0 l'avance ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, c'est possible. Il faut toutefois faire attention de ne pas les r\u00e9chauffer trop longtemps pour qu'elles ne deviennent pas p\u00e2teuses. \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783059549235\",\"position\":5,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/vermicelles-sautees-au-poulet\\\/#faq-question-1783059549235\",\"name\":\"Les Sen Mee sont-elles sans gluten ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. Les <strong>Sen Mee (\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48)<\\\/strong> sont fabriqu\u00e9es \u00e0 partir de farine de riz et d'eau. Elles sont donc <strong>naturellement sans gluten<\\\/strong>.<br>En revanche, si tu suis un r\u00e9gime sans gluten strict (par exemple en cas de maladie c\u0153liaque), v\u00e9rifie toujours la liste des ingr\u00e9dients et les \u00e9ventuelles mentions sur l'emballage. Certaines marques peuvent \u00eatre fabriqu\u00e9es dans des ateliers qui manipulent \u00e9galement du bl\u00e9.<br>Enfin, n'oublie pas que <strong>la recette compl\u00e8te n'est pas forc\u00e9ment sans gluten<\\\/strong>. Les sauces utilis\u00e9es dans les plats tha\u00eflandais, comme la sauce soja ou certaines sauces d'assaisonnement, contiennent souvent du bl\u00e9. Si tu souhaites pr\u00e9parer une version sans gluten, privil\u00e9gie une sauce soja certifi\u00e9e sans gluten (tamari) ou des sauces sp\u00e9cialement formul\u00e9es pour ce type d'alimentation.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide","description":"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c'est une id\u00e9e originale pour un repas vite pr\u00eat.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/","og_locale":"en_US","og_type":"article","og_title":"Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide","og_description":"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c'est une id\u00e9e originale pour un repas vite pr\u00eat.","og_url":"https:\/\/www.aupaysdespiments.com\/en\/vermicelles-sautees-au-poulet\/","og_site_name":"Au pays des Piments","article_publisher":"https:\/\/www.facebook.com\/aupaysdespiments","article_published_time":"2025-04-11T04:03:35+00:00","article_modified_time":"2026-07-03T06:24:47+00:00","og_image":[{"width":1000,"height":1500,"url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg","type":"image\/jpeg"}],"author":"Kris","twitter_misc":{"Written by":"Kris","Est. reading time":"7 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#article","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/"},"author":{"name":"Kris","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291"},"headline":"Nouilles de riz saut\u00e9es au poulet (Sen Mee)","datePublished":"2025-04-11T04:03:35+00:00","dateModified":"2026-07-03T06:24:47+00:00","mainEntityOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/"},"wordCount":1508,"commentCount":0,"publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg","keywords":["nouilles","poulet","vermicelles","wok"],"articleSection":["Cuisine tha\u00efe","Nouilles tha\u00eflandaises","Poulet","Rapide et facile \u00e0 pr\u00e9parer featured"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/","url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/","name":"Nouilles de riz saut\u00e9es au poulet (Sen Mee) - recette facile et rapide","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#primaryimage"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg","datePublished":"2025-04-11T04:03:35+00:00","dateModified":"2026-07-03T06:24:47+00:00","description":"D\u00e9licieuse recette asiatique de vermicelles de riz saut\u00e9es au poulet. Facile \u00e0 pr\u00e9parer, c'est une id\u00e9e originale pour un repas vite pr\u00eat.","mainEntity":[{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006044093"},{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006130295"},{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006197805"},{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006226423"},{"@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783059549235"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#primaryimage","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/nouilles-sautees-small.jpg","width":1000,"height":1500,"caption":"Repas rapide: vermicelles \u00e0 l'asiatique, au poulet"},{"@type":"WebSite","@id":"https:\/\/www.aupaysdespiments.com\/#website","url":"https:\/\/www.aupaysdespiments.com\/","name":"Au pays des Piments","description":"Thai Food Recipe Blog and my Expat Life in Asia","publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aupaysdespiments.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.aupaysdespiments.com\/#organization","name":"Au Pays des Piments","url":"https:\/\/www.aupaysdespiments.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","width":586,"height":322,"caption":"Au Pays des Piments"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/aupaysdespiments","https:\/\/www.instagram.com\/kris.aupaysdespiments\/","https:\/\/pin.it\/6oQKy32","https:\/\/www.youtube.com\/channel\/UCbwu30tsjoAo67UYXtCT6EA"]},{"@type":"Person","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291","name":"Kris","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","caption":"Kris"},"sameAs":["http:\/\/www.aupaysdespiments.com"],"url":"https:\/\/www.aupaysdespiments.com\/en\/author\/aupaysdespimentsgmail-com\/"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006044093","position":1,"url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006044093","name":"Peut-on utiliser un autre type de nouilles de riz ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, absolument. Tu peux faire cette recette avec le type de nouilles de riz que tu souhaites. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006130295","position":2,"url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006130295","name":"Peut-on utiliser des Woon Sen ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, c'est possible, mais il faut tr\u00e8s peu les cuire. Le r\u00e9sultat de la recette sera diff\u00e9rent. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006197805","position":3,"url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006197805","name":"Peut-on congeler ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ce n'est pas un plat qui se pr\u00eate bien \u00e0 la cong\u00e9lation. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006226423","position":4,"url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783006226423","name":"Peut-on pr\u00e9parer la recette \u00e0 l'avance ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, c'est possible. Il faut toutefois faire attention de ne pas les r\u00e9chauffer trop longtemps pour qu'elles ne deviennent pas p\u00e2teuses. ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783059549235","position":5,"url":"https:\/\/www.aupaysdespiments.com\/vermicelles-sautees-au-poulet\/#faq-question-1783059549235","name":"Les Sen Mee sont-elles sans gluten ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui. Les <strong>Sen Mee (\u0e40\u0e2a\u0e49\u0e19\u0e2b\u0e21\u0e35\u0e48)<\/strong> sont fabriqu\u00e9es \u00e0 partir de farine de riz et d'eau. Elles sont donc <strong>naturellement sans gluten<\/strong>.<br>En revanche, si tu suis un r\u00e9gime sans gluten strict (par exemple en cas de maladie c\u0153liaque), v\u00e9rifie toujours la liste des ingr\u00e9dients et les \u00e9ventuelles mentions sur l'emballage. Certaines marques peuvent \u00eatre fabriqu\u00e9es dans des ateliers qui manipulent \u00e9galement du bl\u00e9.<br>Enfin, n'oublie pas que <strong>la recette compl\u00e8te n'est pas forc\u00e9ment sans gluten<\/strong>. Les sauces utilis\u00e9es dans les plats tha\u00eflandais, comme la sauce soja ou certaines sauces d'assaisonnement, contiennent souvent du bl\u00e9. Si tu souhaites pr\u00e9parer une version sans gluten, privil\u00e9gie une sauce soja certifi\u00e9e sans gluten (tamari) ou des sauces sp\u00e9cialement formul\u00e9es pour ce type d'alimentation.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12993","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=12993"}],"version-history":[{"count":5,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12993\/revisions"}],"predecessor-version":[{"id":13827,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/12993\/revisions\/13827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/13514"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=12993"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=12993"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=12993"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}