{"id":13184,"date":"2026-09-07T09:50:00","date_gmt":"2026-09-07T07:50:00","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=13184"},"modified":"2026-09-07T16:56:42","modified_gmt":"2026-09-07T14:56:42","slug":"soupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom\/","title":{"rendered":"Thai Rice Soup with Chicken Meatballs \u2013 Khao Tom"},"content":{"rendered":"

Le khao tom<\/strong><\/em> est une soupe de riz tha\u00eflandaise l\u00e9g\u00e8re et r\u00e9confortante, traditionnellement servie au petit d\u00e9jeuner. Le riz mijote dans un bouillon parfum\u00e9 avant d\u2019\u00eatre accompagn\u00e9 de viande, de poisson, de crevettes ou, comme dans cette recette, de d\u00e9licieuses petites boulettes de poulet au gingembre<\/strong>.
Nous, on aime la manger pour notre souper, quand il commence \u00e0 faire froid et que le mercure descend en-dessous des 25 degr\u00e9s. \ud83d\ude05<\/p>\n\n\n\n

What Is Khao Tom?<\/h3>\n\n\n\n

In Thai, khao<\/em> means \u201crice\u201d and tom<\/em> means \u201cto boil.\u201d Khao tom is therefore, quite simply, rice cooked in a large amount of water or broth. The soup is then topped with fresh ginger, green onions, cilantro, white pepper, and crispy fried garlic. Depending on the version, pork, chicken, fish, shrimp, or an egg can also be added.\n
The result is a light, flavorful, and nourishing soup.<\/p>\n\n\n\n

Rice Soup, a Popular Dish Throughout Asia<\/h3>\n\n\n\n

Affordable and perfect for reducing food waste, rice soup is a great way to turn leftover rice into a warm, nourishing, and flavorful meal. Originally from China, it can now be found in many different forms throughout Asia.<\/p>