{"id":13184,"date":"2026-09-07T09:50:00","date_gmt":"2026-09-07T07:50:00","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=13184"},"modified":"2026-09-07T16:56:42","modified_gmt":"2026-09-07T14:56:42","slug":"soupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom\/","title":{"rendered":"Soupe de riz tha\u00efe aux boulettes de poulet \u2013 Khao Tom"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <em><strong>khao tom<\/strong><\/em> est une soupe de riz tha\u00eflandaise l\u00e9g\u00e8re et r\u00e9confortante, traditionnellement servie au petit d\u00e9jeuner. Le riz mijote dans un bouillon parfum\u00e9 avant d\u2019\u00eatre accompagn\u00e9 de viande, de poisson, de crevettes ou, comme dans cette recette, de d\u00e9licieuses petites <strong>boulettes de poulet au gingembre<\/strong>.<br>Nous, on aime la manger pour notre souper, quand il commence \u00e0 faire froid et que le mercure descend en-dessous des 25 degr\u00e9s. \ud83d\ude05<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Qu\u2019est-ce que le khao tom ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En tha\u00ef, <em>khao<\/em> signifie \u00ab riz \u00bb et <em>tom<\/em> \u00ab bouillir \u00bb. Le <em>khao tom<\/em> est donc, tout simplement, du riz cuit dans une grande quantit\u00e9 d\u2019eau ou de bouillon. La soupe est ensuite garnie de gingembre frais, de ciboule, de coriandre, de poivre blanc et d\u2019ail frit croustillant. Selon les versions, on y ajoute du porc, du poulet, du poisson, des crevettes ou un \u0153uf. <br>Le r\u00e9sultat est une soupe l\u00e9g\u00e8re, parfum\u00e9e et nourrissante.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La soupe de riz, un plat populaire partout en Asie<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Plat \u00e9conomique et anti-gaspillage par excellence, la soupe de riz permet de transformer les restes de riz en un repas chaud, nourrissant et savoureux. Originaire de Chine, elle existe aujourd\u2019hui sous de nombreuses variantes \u00e0 travers toute l\u2019Asie.<\/p><div id=\"aupay-3788633279\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<div class=\"origine-box\">\n\n<h3>\ud83d\udcd6 Khao tom ou congee : quelle diff\u00e9rence ?<\/h3>\n\n<p>\nLe khao tom est souvent pr\u00e9sent\u00e9 comme un congee tha\u00eflandais, mais les deux pr\u00e9parations ne sont pas tout \u00e0 fait identiques. Dans le khao tom, les grains de riz restent visibles et baignent dans un bouillon l\u00e9ger. Le congee tha\u00ef, appel\u00e9 jok, cuit plus longtemps : le riz se d\u00e9fait jusqu\u2019\u00e0 former une bouillie \u00e9paisse et cr\u00e9meuse.<\/p>\n\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-768x1024.jpg\" alt=\"Bol de Khao Tom aux boulettes de poulet avec gingembre, ciboule et ail frit\" class=\"wp-image-13668\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-768x1024.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-9x12.jpg 9w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-780x1040.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-600x800.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie-255x340.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-thaie.jpg 1086w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><figcaption class=\"wp-element-caption\">Un bol de Khao Tom garni de boulettes de poulet, de gingembre frais, de ciboule et d&rsquo;ail frit croustillant. Une soupe de riz tha\u00eflandaise simple, l\u00e9g\u00e8re et r\u00e9confortante.<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Les diff\u00e9rentes versions du khao tom en Tha\u00eflande<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">En Tha\u00eflande, le <em><strong>khao tom<\/strong><\/em> se d\u00e9cline de diff\u00e9rentes fa\u00e7ons :<br><em><strong>khao tom thale<\/strong><\/em> : soupe de riz aux fruits de mer.<br><em><strong>khao tom gai<\/strong><\/em> : soupe de riz au poulet ;<br><em><strong>khao tom moo<\/strong><\/em> : soupe de riz au porc ;<br><em><strong>khao tom pla<\/strong><\/em> : soupe de riz au poisson ;<br><em><strong>khao tom goong<\/strong><\/em> : soupe de riz aux crevettes ;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On trouve le khao tom sous plusieurs formes&nbsp;: <br>&#8211; soupe de riz \u00e0 laquelle on ajoute une prot\u00e9ine en morceaux : poisson, porc, poulet ou fruits de mer, assaisonn\u00e9e avec du gingembre, du poivre moulu, de l&rsquo;ail frit et des morceaux de radis blanc en pickles ;<br>&#8211; m\u00eame base \u00e0 laquelle on ajoute parfois un \u0153uf poch\u00e9, un \u0153uf dur ou m\u00eame des \u0153ufs de caille, ainsi qu\u2019une cuill\u00e8re de nam prik pao bien relev\u00e9 ;<br>&#8211; En version \u00ab\u00a0deluxe\u00a0\u00bb :<em> khao tom kui<\/em> soupe de riz cr\u00e9meuse avec laquelle on sert plein de diff\u00e9rents plats en petites portions et chacun ajoute ce qu&rsquo;il souhaite. On peut par exemple accompagner le congee tha\u00ef avec&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>du poulet au gingembre,<\/li>\n\n\n\n<li>une salade de petits poissons croustillants,<\/li>\n\n\n\n<li>des liserons d\u2019eau saut\u00e9s au piment,<\/li>\n\n\n\n<li>des brocolis chinois saut\u00e9s au poisson s\u00e9ch\u00e9,<\/li>\n\n\n\n<li>des \u0153ufs de cent ans,<\/li>\n\n\n\n<li>une salade d\u2019\u0153ufs frits,<\/li>\n\n\n\n<li>du poisson au c\u00e9leri chinois,<\/li>\n\n\n\n<li>ou encore des radis blancs marin\u00e9s saut\u00e9s avec des \u0153ufs.<br>ou tout ce qui te fait envie &#8230;<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-1024x768.jpg\" alt=\"\" class=\"wp-image-13671\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/rice-soupe-thai-style.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46.png\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-1024x768.png\" alt=\"\" class=\"wp-image-13672\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-1024x768.png 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-300x225.png 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-768x576.png 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-16x12.png 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-500x375.png 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-1440x1080.png 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-1200x900.png 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-780x585.png 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-600x450.png 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-550x413.png 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-370x278.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46-255x191.png 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/ChatGPT-Image-27-juin-2026-00_45_46.png 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"variation-box\">\n\n<h3>\ud83c\udf5c Comment personnaliser cette soupe de riz ?\n<\/h3>\n\n<p>\nRemplace les boulettes de poulet par de fines tranches de poulet, du porc hach\u00e9, des crevettes ou des morceaux de poisson blanc. Pour une version sans viande, utilise un bouillon de l\u00e9gumes et ajoute des champignons, du tofu ou un \u0153uf mollet.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">O\u00f9 manger du khao tom en Tha\u00eflande ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">On trouve g\u00e9n\u00e9ralement la soupe de riz de base dans des stands de rue qui servent le petit d\u00e9jeuner, ou en fin d&rsquo;apr\u00e8s-midi au march\u00e9. un portion co\u00fbte de 20 \u00e0 40 baht. La marchande remplit un sachet de soupe de riz bien chaud et demande ce qu&rsquo;on souhaite y ajouter. Je choisis toujours le poulet effiloch\u00e9 avec beaucoup de poivre et de gingembre plus l&rsquo;ail frit. Nan quand \u00e0 lui prend du poisson, pas de poivre mais du piment et un peu de gingembre. Nous ne sommes pas fans de l&rsquo;ajout d&rsquo;un oeuf poch\u00e9 ou cuit dur dans notre congee. Chacun son truc.<br>La version \u201cdeluxe\u201d, quant \u00e0 elle, se d\u00e9guste surtout le soir dans des restaurants sp\u00e9cialis\u00e9s. Le bol de soupe de riz nature co\u00fbte g\u00e9n\u00e9ralement entre 5 et 10 baht, puis chaque petit plat d\u2019accompagnement est factur\u00e9 s\u00e9par\u00e9ment, entre 25 et 60 baht.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"thailand-box\">\n\n<h3>\ud83c\uddf9\ud83c\udded In Thailand<\/h3>\n\n<p>\n<b>Une soupe servie dans un sachet ?<\/b><br>\nEn Tha\u00eflande, les soupes et les currys vendus \u00e0 emporter sont tr\u00e8s souvent vers\u00e9s dans des sachets en plastique soigneusement ferm\u00e9s avec un \u00e9lastique.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Une excellente recette pour utiliser les restes de riz<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">The <em>khao tom<\/em> est une excellente recette anti-gaspillage pour transformer un reste de riz jasmin en repas chaud et complet. Avec du riz cuit, une dizaine de minutes de cuisson suffit pour obtenir une soupe l\u00e9g\u00e8re. Si tu pr\u00e9f\u00e8res une texture plus fondante, laisse mijoter un peu plus longtemps. Tu peux donc utiliser :<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>du riz jasmin cru (riz tha\u00ef),<\/li>\n\n\n\n<li>ou simplement avec des restes de riz cuit de la veille.<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Les bonnes proportions pour r\u00e9ussir ta soupe de riz<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Pour <strong>du riz d\u00e9j\u00e0 cuit<\/strong> :<strong> <\/strong>ajoute<strong> 4 volumes d\u2019eau pour 1 volume de riz.<\/strong><\/li>\n\n\n\n<li>Pour <strong>du riz cru<\/strong> : utilise environ <strong>10 volumes d\u2019eau pour 1 volume de riz.<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Cette m\u00e9thode fonctionne aussi tr\u00e8s bien avec un autocuiseur \u00e0 riz. Plus le riz cuit longtemps, plus la soupe devient cr\u00e9meuse et r\u00e9confortante.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Comment pr\u00e9parer des boulettes de poulet moelleuses ?<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Comme tu l&rsquo;as compris, tu peux te simplifier la vie et mettre des petits morceaux de viande ou de poisson ou m\u00eame des crevettes dans cette soupe. Mais je dois dire que je l&rsquo;aime particuli\u00e8rement avec des bonnes boulettes bien moelleuses et parfum\u00e9es. C&rsquo;est vraiment vite pr\u00e9par\u00e9. <br>Pour obtenir des boulettes tendres, je pr\u00e9f\u00e8re utiliser des hauts de cuisse de poulet hach\u00e9s. Leur chair est l\u00e9g\u00e8rement plus grasse et reste beaucoup plus moelleuse que le blanc de poulet. Je m\u00e9lange le poulet avec de l\u2019ail, de la sauce de poisson, du poivre blanc et, selon mes envies, un peu de coriandre fra\u00eeche finement hach\u00e9e. Je forme ensuite de petites boulettes de 1,5 \u00e0 2 cm de diam\u00e8tre.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1024x768.jpg\" alt=\"Pr\u00e9paration des boulettes de poulet assaisonn\u00e9es pour le Khao Tom tha\u00eflandais\" class=\"wp-image-13658\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Il suffit de les d\u00e9poser directement dans le bouillon fr\u00e9missant. Elles cuisent doucement tout en parfumant la soupe.<\/p>\n\n\n\n<div class=\"conseil-box\">\n\n<h3>\ud83c\udf3f L\u2019astuce pour former facilement les boulettes\n<\/h3>\n\n<p>\nLa pr\u00e9paration au poulet est assez collante. Humidifie l\u00e9g\u00e8rement tes mains ou utilise deux petites cuill\u00e8res pour former les boulettes avant de les faire tomber directement dans le bouillon.<\/p>\n\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes.jpg\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-768x1024.jpg\" alt=\"Boulettes de poulet en train de cuire dans la soupe de riz Khao Tom\" class=\"wp-image-13667\" style=\"width:299px;height:auto\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-768x1024.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-9x12.jpg 9w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-780x1040.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-600x800.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-255x340.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes.jpg 1086w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Les garnitures indispensables \u00e0 ajouter \u00e0 sa guise :<\/h4>\n\n\n\n<div id=\"aupay-2559772405\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Les garnitures apportent du parfum, de la fra\u00eecheur et diff\u00e9rentes textures \u00e0 cette soupe toute simple. Tu peux servir le <em>khao tom<\/em> avec :<br>&#8211; du gingembre frais coup\u00e9 en tr\u00e8s fine julienne ; <br>&#8211; de la ciboule chinoise ; <br>&#8211; de la coriandre fra\u00eeche ; <br>&#8211; du poivre blanc moulu ; <br>&#8211; de l\u2019ail frit croustillant ; <br>&#8211; quelques gouttes d\u2019huile parfum\u00e9e \u00e0 la ciboule ; <br>&#8211; de la sauce de poisson ; <br>du piment frais ou en poudre.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>L\u2019ail frit se trouve facilement dans les \u00e9piceries asiatiques, mais il est \u00e9galement tr\u00e8s simple \u00e0 pr\u00e9parer \u00e0 la maison. Il en va de m\u00eame pour l&rsquo;huile \u00e0 la ciboule. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1024x768.jpg\" alt=\"Ail hach\u00e9 en train de frire pour pr\u00e9parer l'ail frit du Khao Tom\" class=\"wp-image-13664\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1024x768.jpg\" alt=\"Ciboule fra\u00eeche dans de l'eau glac\u00e9e pour garnir un Khao Tom\" class=\"wp-image-13660\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<div class=\"astuce-box\">\n\n<h3>\ud83d\udca1 Chef\u2019s tip<\/h3>\n\n<p>\n<b>Attention \u00e0 la cuisson de l\u2019ail<\/b><br>\nRetire l\u2019ail de l\u2019huile lorsqu\u2019il est l\u00e9g\u00e8rement dor\u00e9. Il continuera \u00e0 colorer pendant quelques instants hors du feu. S\u2019il devient brun dans la casserole, il risque d\u2019avoir un go\u00fbt amer.<\/p>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">D&rsquo;autres plats avec du riz<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"562\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"riz saut\u00e9 tha\u00ef \u00e0 la p\u00e2te de crevette\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-1024x767.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-768x575.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-780x584.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-550x412.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-370x277.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/kapi9-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Riz saut\u00e9 \u00e0 la p\u00e2te de crevette<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/khao-klouk-kapi-riz-saute-a-la-pate-de-crevette\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Riz saut\u00e9 \u00e0 la p\u00e2te de crevette\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"riz saut\u00e9 au crabe\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/03\/friedrice3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Riz frit au crabe<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/riz-frit-thai-au-crabe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Riz frit au crabe\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Salade de riz du sud de la Tha\u00eflande\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/khao-yam-2-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Salade de riz<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-riz-thai\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Salade de riz\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-13196\" class=\"wprm-recipe-container\" data-recipe-id=\"13196\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz-.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"Khao Tom aux boulettes de poulet, soupe de riz tha\u00eflandaise garnie de gingembre, ciboule et ail frit\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz-.jpg 1448w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz--255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/soupe-de-riz-aux-boulettes-de-poulet\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"13196\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fsoupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2026%2F06%2Frecette-de-soupe-de-riz-.jpg&amp;description=Soupe+de+riz+aux+boulettes+de+poulet&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"13196\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-de-riz-thaie-aux-boulettes-de-poulet-khao-tom\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/recette-de-soupe-de-riz-.jpg\" data-description=\"Soupe de riz aux boulettes de poulet\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Soupe de riz aux boulettes de poulet<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un congee (soupe de riz asiatique) tout simple mais tr\u00e8s parfum\u00e9 avec de d\u00e9licieuses petites boulettes de poulet. <\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-13196-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-13196-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13196\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">volume <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de riz jasmin cru<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(riz tha\u00ef) <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">volumes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cube<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de bouillon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">au parfum de ton choix (poulet pour moi)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">doigt<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">coup\u00e9 en fine julienne (le plus fin possible)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour les boulettes : <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced chicken thighs<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(j&#39;utilise toujours des hauts de cuisse car c&#39;est moins sec)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grosse gousse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">press\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">coriandre <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">poivre blanc moulu<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(beaucoup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour l&#39;huile \u00e0 la ciboule et l&#39;ail croustillant :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pel\u00e9es et hach\u00e9es grossi\u00e8rement<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ciboules chinoises<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cisel\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;huile de tournesol<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ou autre huile au go\u00fbt neutre)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grosse pinc\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-13196-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13196-instructions-container wprm-block-text-normal\" data-recipe=\"13196\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13196-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lave le riz et \u00e9goutte-le. Porte \u00e0 \u00e9bullition l&#39;eau et le riz dans une casserole. R\u00e9duis le feu, ajoute le bouillon, le sel et laisse mijoter jusqu&#39;\u00e0 ce que le riz soit cuit et bien tendre (25-30 min).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9pare l&#39;huile \u00e0 la ciboule et l&#39;ail croustillant :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13196-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais chauffer l&#39;huile dans un petit wok ou une casserole profonde. Fais-y frire l&#39;ail jusqu&#39;\u00e0 ce qu&#39;il soit bien dor\u00e9. Attention \u00e0 ne pas trop le cuire ou \u00e0 ne pas avoir une temp\u00e9rature d&#39;huile trop \u00e9lev\u00e9e car s&#39;il brunit, il aura un go\u00fbt amer. <\/span><\/div><\/li><li id=\"wprm-recipe-13196-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Avec une \u00e9cumoire, r\u00e9cup\u00e8re tous les morceaux d&#39;ail et laisse-les \u00e9goutter. Puis d\u00e9pose-les sur du papier absorbant.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Ail hach\u00e9 en train de frire pour pr\u00e9parer l&#039;ail frit du Khao Tom\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/riz-frit-pour-soupe-thaie.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><li id=\"wprm-recipe-13196-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans un bol r\u00e9sistant \u00e0 la chaleur, place la ciboule cisel\u00e9e avec une bonne pinc\u00e9e de sel et verse l&#39;huile dans laquelle tu viens de frire l&#39;ail, encore bien chaude, directement sur la ciboule. Laisse refroidir. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Ciboule fra\u00eeche dans de l&#039;eau glac\u00e9e pour garnir un Khao Tom\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/huile-de-ciboule.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9pare les boulettes : <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13196-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">M\u00e9lange tous les ingr\u00e9dients dans un bol puis fa\u00e7onne &#8211; en humidifiant tes mains &#8211; des petites boulettes de 2 cm de diam\u00e8tre.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"Pr\u00e9paration des boulettes de poulet assaisonn\u00e9es pour le Khao Tom tha\u00eflandais\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/boulettes-de-viande-soupe-de-riz.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><li id=\"wprm-recipe-13196-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">D\u00e9pose les boulettes d\u00e9licatement dans la souque de riz entrain de mijoter. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-768x1024.jpg\" class=\"attachment-large size-large\" alt=\"Boulettes de poulet en train de cuire dans la soupe de riz Khao Tom\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-768x1024.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-9x12.jpg 9w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-780x1040.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-600x800.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes-255x340.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/soupe-de-riz-aux-boulettes.jpg 1086w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/div> <\/li><li id=\"wprm-recipe-13196-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Laisse cuire les boulettes ainsi en m\u00e9langeant de temps en temps et en ajoutant un peu d&#39;eau si la soupe \u00e9paissit trop. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Go\u00fbte et rectifie l&#39;assaisonnement \u00e0 ton go\u00fbt en ajoutant sel et poivre si n\u00e9cessaire.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Servir la soupe de riz :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-13196-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Verse la soupe dans un bol, pars\u00e8me de gingembre frais coup\u00e9 en fine julienne. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ajoute 1 c. \u00e0 caf\u00e9 de ciboule (sans trop d&#39;huile pour une version healthy ou avec beaucoup d&#39;huile si tu pr\u00e9f\u00e8res \ud83d\ude42 un peu de l&#39;ail croustillant et de la coriandre fra\u00eeche cisel\u00e9e si tu le souhaites (je n&#39;en ai pas mis). <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Serve immediately. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-1024x768.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/porridge-de-riz-thai.jpg 1448w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-13196-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><h4 class=\"wp-block-heading\">Les bonnes proportions pour r\u00e9ussir ta soupe de riz<\/h4>\n<\/span><div class=\"wprm-spacer\"><\/div>\n<ul class=\"wp-block-list\">\n<li>Pour <strong>du riz d\u00e9j\u00e0 cuit<\/strong> : ajoute<strong> 4 volumes d\u2019eau pour 1 volume de riz. <\/strong><em>(1 volume de riz cuit est parfait pour un repas pour 1 personne)\n<span style=\"display: block;\"><\/em><\/li>\n<li>Pour <strong>du riz cru<\/strong> : utilise environ <strong>10 volumes d\u2019eau pour 1 volume de riz. <\/strong><em>(1 volume de riz cru est parfait pour un repas pour 2 personnes)<\/em><\/li>\n<\/ul>\n<span style=\"display: block;\"><strong>Comme volume de r\u00e9f\u00e9rence, j&rsquo;utilise le gobelet doseur de mon cuiseur \u00e0 riz. Il fait 150 ml<\/strong>.\u00a0<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">plat principal, riz, soupe<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">boulettes, congee, gingembre, poulet, soupe<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Le khao tom est une soupe de riz tha\u00eflandaise l\u00e9g\u00e8re et r\u00e9confortante, traditionnellement servie au petit d\u00e9jeuner. Le riz mijote dans un bouillon parfum\u00e9 avant d\u2019\u00eatre accompagn\u00e9 de viande, de poisson, de crevettes ou, comme dans cette recette, de d\u00e9licieuses petites boulettes de poulet au gingembre.Nous, on aime la manger pour notre souper, quand il &#8230;<\/p>","protected":false},"author":1,"featured_media":13662,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":12,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1010,1014,2310],"tags":[],"class_list":["post-13184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-poulet","category-riz-thailandais","category-cuisine-centre-thailande"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Soupe de riz tha\u00efe au poulet (Khao Tom) \u2013 Recette facile<\/title>\n<meta name=\"description\" content=\"D\u00e9couvrez le khao tom, une d\u00e9licieuse soupe de riz tha\u00efe aux boulettes de poulet. 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