{"id":1360,"date":"2013-09-11T07:39:59","date_gmt":"2013-09-11T07:39:59","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=1360"},"modified":"2025-01-01T11:06:18","modified_gmt":"2025-01-01T10:06:18","slug":"tom-yam-vegetarien","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-vegetarien\/","title":{"rendered":"vegetarian tom yam"},"content":{"rendered":"<p>Ces prochains jours, je posterai des recettes qui ont \u00e9t\u00e9 demand\u00e9es par certaines d&rsquo;entre vous :<br>&#8211; le poisson au tamarin pour Jess et Nathalie,<br>&#8211; le dessert au riz noir et au lait de coco pour Colette,<br>&#8211; et on commence aujourd&rsquo;hui m\u00eame avec ce <strong>vegetarian tom yam<\/strong> pour Diane.<\/p>\n\n\n\n<div id=\"aupay-3142339579\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>Je reprends la recette du Tom Yam aux crevettes <a title=\"Tom Yam aux crevettes\" href=\"https:\/\/www.aupaysdespiments.com\/en\/tom-yam-aux-crevettes\/\" target=\"_blank\" rel=\"noopener\">(ici)<\/a> et je supprime tout ce qui est d&rsquo;origine animale. \u00a0Dans le Tom Yam, on trouve g\u00e9n\u00e9ralement des tomates et des champignons, on peut aussi y ajouter de la courge cireuse. Si tu n&rsquo;en trouves pas, remplace-la par des courgettes. La courge cireuse demande une cuisson un peu plus longue que les courgettes si tu veux qu&rsquo;elle soit fondante. Tu peux la pr\u00e9cuire avant de la mettre dans la soupe si tu le souhaites. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/courge.jpg\"><img decoding=\"async\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/courge.jpg\" alt=\"courge cireuse\"\/><\/a><\/figure>\n<\/div>\n\n\n\n\n\n\n<p>Tu peux utiliser de la confiture de piments v\u00e9g\u00e9tarienne  (nam prik pao ou chili jam). Elle est propos\u00e9e par plusieurs marques. Ma pr\u00e9f\u00e9r\u00e9e est celle que tu vois ci-dessous au centre, elle est aussi bio. <\/p><div id=\"aupay-2443232301\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23.png\"><img decoding=\"async\" width=\"544\" height=\"860\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23.png\" alt=\"vegetarian nam prik pao\" class=\"wp-image-11940\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23.png 544w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23-190x300.png 190w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23-370x585.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.23-255x403.png 255w\" sizes=\"(max-width: 544px) 100vw, 544px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\"><img decoding=\"async\" width=\"426\" height=\"578\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png\" alt=\"nam prik pao vegan\" class=\"wp-image-11941\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00.png 426w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-221x300.png 221w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-370x502.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.00-255x346.png 255w\" sizes=\"(max-width: 426px) 100vw, 426px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11.png\"><img decoding=\"async\" width=\"570\" height=\"858\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11.png\" alt=\"nam prik pao v\u00e9g\u00e9\" class=\"wp-image-11942\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11.png 570w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11-199x300.png 199w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11-550x828.png 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11-370x557.png 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Capture-decran-2025-01-01-a-15.33.11-255x384.png 255w\" sizes=\"(max-width: 570px) 100vw, 570px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11945\" class=\"wprm-recipe-container\" data-recipe-id=\"11945\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"Tom Yam v\u00e9g\u00e9tarien\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tom-yam1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/tom-yam-vegetarien\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"11945\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n    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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">vegetarian tom yam<\/h2>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-11945-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11945-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11945\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">litre<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d\u2019eau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cube<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> de bouillon de l\u00e9gumes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cube<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> de bouillon de champignons<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de confiture de piments v\u00e9g\u00e9tarienne<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nam prik pao)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">racines<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander roots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kaffir lime leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">b\u00e2tons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lemongrass<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of galangal<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">bird chillies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">as many as you like<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomates<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of mushrooms <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">au go\u00fbt pas trop fort (pleurotes, champignons de Paris, &#8230;)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de courge cireuse<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> ou de courgette<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">le jus<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron vert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">poign\u00e9e<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">coriander roots <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">hach\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-11945-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11945-instructions-container wprm-block-text-normal\" data-recipe=\"11945\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11945-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place le bouillon dans une casserole avec la sauce soja, la confiture de piment et les condiments : <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 ail pel\u00e9 et \u00e9cras\u00e9<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 \u00e9chalotes pel\u00e9es et \u00e9cras\u00e9es<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 galanga bross\u00e9 et coup\u00e9 en fines tranches<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 racines de coriandre hach\u00e9es <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 feuilles de combava d\u00e9chir\u00e9es<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 autant de piments que tu veux, coup\u00e9s en 2 dans la longueur<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">\u2013 3 b\u00e2tons de citronnelle, coup\u00e9s en 2 dans la longueur, \u00e9cras\u00e9s et nou\u00e9s<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments.jpg\" class=\"attachment-large size-large\" alt=\"condiments pour le tom yam\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/condiments-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11945-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Porte \u00e0 \u00e9bullition et ajoute les courgettes en morceaux (ou la courge cireuse). Laisse cuire 15 minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-11945-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute les tomates coup\u00e9es en 8, et les champignons en gros morceaux. Continue la cuisson 5-10 minutes pour que les champignons soient cuits. <\/span><\/div><\/li><li id=\"wprm-recipe-11945-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Hors du feu et juste avant de servir, ajoute le jus de citron vert et les feuilles de coriandre cisel\u00e9es. Rectifie l\u2019assaisonnement en ajoutant du jus de citron et\/ou du sel.<\/span><\/div><\/li><li id=\"wprm-recipe-11945-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">A manger comme soupe, en entr\u00e9e ou servi avec du riz parfum\u00e9 en plat principal.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2.jpg\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2.jpg\" alt=\"Tom Yam v\u00e9g\u00e9tarien\" class=\"wp-image-1367\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/Tom-Yam2-255x340.jpg 255w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>vegetarian tom yam<\/em><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Ces prochains jours, je posterai des recettes qui ont \u00e9t\u00e9 demand\u00e9es par certaines d&rsquo;entre vous :&#8211; le poisson au tamarin pour Jess et Nathalie,&#8211; le dessert au riz noir et au lait de coco pour Colette,&#8211; et on commence aujourd&rsquo;hui m\u00eame avec ce Tom Yam v\u00e9g\u00e9tarien pour Diane. Je reprends la recette du Tom Yam &#8230;<\/p>","protected":false},"author":1,"featured_media":1366,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":4930,"footnotes":""},"categories":[41,1013],"tags":[187,94,29,186,188],"class_list":["post-1360","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-legumes-et-oeufs","tag-champignons","tag-soupe","tag-thai","tag-tom-yam-vegetarien","tag-tomates"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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