{"id":14038,"date":"2026-08-20T16:33:32","date_gmt":"2026-08-20T14:33:32","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=14038"},"modified":"2026-09-24T06:16:22","modified_gmt":"2026-09-24T04:16:22","slug":"nouilles-udon-curry-jaune-poulet-crevettes","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/nouilles-udon-curry-jaune-poulet-crevettes\/","title":{"rendered":"Yellow Curry Udon Noodles with Shrimp and Chicken"},"content":{"rendered":"

I love udon noodles in all their forms: in soup, stir-fried with soy sauce, simply tossed in a hot pan, or generously coated in sauce. Today, I\u2019m sharing an original recipe for yellow curry udon noodles<\/strong>, stir-fried in a wok with shrimp, ground chicken, and a delicious coconut milk sauce.<\/p>\n\n\n\n

With their thick, chewy texture, udon noodles are perfect for soaking up this creamy, flavorful sauce. This isn\u2019t a traditional Japanese recipe, but rather a fusion dish combining Japanese noodles with the flavors of Thai yellow curry. Absolutely delicious!<\/p>\n\n\n\n

What Are Udon Noodles?<\/h2>\n\n\n\n

Have you ever tried udon noodles? I first discovered them about ten years ago in Bangkok. It was late at night, and there was only one restaurant still open nearby: a Japanese restaurant. We sat down, and the waiter explained that at that hour, they were only serving noodle soups, prepared as a kind of Japanese shabu-shabu. Before long, a burner was placed on our table, topped with a huge pot filled with a delicious soy and miso broth.<\/p>