{"id":1777,"date":"2013-12-01T07:54:52","date_gmt":"2013-12-01T07:54:52","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=1777"},"modified":"2024-10-18T14:38:35","modified_gmt":"2024-10-18T12:38:35","slug":"terrine-de-poisson-et-crevettes-sauce-la-citronnelle","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/","title":{"rendered":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle"},"content":{"rendered":"<p>Il y a quelque temps, j&rsquo;ai trouv\u00e9 une recette de <strong>terrine aux l\u00e9gumes<\/strong> sur <a title=\"terrine de l\u00e9gumes\" href=\"http:\/\/lacuisinededoria.over-blog.com\/article-terrine-de-legumes-au-basilic-119754029.html\" target=\"_blank\" rel=\"noopener noreferrer\">le blog de Doria<\/a>.<br>J&rsquo;ai test\u00e9 la recette, j&rsquo;ai tout fait pour la rater, mais le r\u00e9sultat a \u00e9t\u00e9 fantastiquement beau et d\u00e9licieux. Facile et inratable : tout ce que j&rsquo;aime !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Des jours avec et des jours sans &#8230;<\/h4>\n\n\n\n<p>Pourtant, je te jure que je me suis appliqu\u00e9e : \u00e0 peine j&rsquo;avais termin\u00e9 de couper tous les petits l\u00e9gumes et de les blanchir, j&rsquo;ai renvers\u00e9 le plat les contenant, m\u00e9langeant ainsi, sur le sol de ma cuisine, toutes les diff\u00e9rentes couleurs. Puis, comme ce n&rsquo;est pas assez, j&rsquo;ai eu la stupide id\u00e9e d&rsquo;utiliser un moule \u00e0 cake (le seul moule que j&rsquo;ai) qui coulisse pour r\u00e9gler la taille : Je le remplis de l\u00e9gumes nettoy\u00e9s et retri\u00e9s, je mets mon m\u00e9lange de liant par-dessus le tout&#8230; et bien sur, le liant commence \u00e0 suinter par les fentes. Pas grave, que je me dis, dans 3 secondes il est dans le four, la chaleur du bain-marie va figer tout cela, ma microfuite sera r\u00e9duite \u00e0 n\u00e9ant !<\/p>\n\n\n\n<p>Ouais, ben \u00e7a, \u00e7a arrive que chez les autres. Chez moi, c&rsquo;est apr\u00e8s 2 minutes de cuisson que le four d\u00e9cide de faire sauter les fusibles et de s&rsquo;arr\u00eater de chauffer. Je te jure que je n&rsquo;invente rien !<br>Alors si malgr\u00e9 tout cela, je suis capable de ne pas rater la <strong>terrine<\/strong>, autant te dire que c&rsquo;est une recette \u00e0 garder pr\u00e9cieusement !<br>Regarde comme elle est belle !<\/p><div id=\"aupay-3392970390\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine1.jpg\"><img decoding=\"async\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine1.jpg\" alt=\"Terrine de l\u00e9gumes\"\/><\/a><figcaption class=\"wp-element-caption\">Terrine de l\u00e9gumes<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Une terrine de poisson et crevettes<\/h3>\n\n\n\n<p>Du coup, j&rsquo;ai voulu l&rsquo;adapter \u00e0 une <strong>terrine de poisson<\/strong>. Attention, attention, on cuisine du poisson&#8230; Tu sais donc ce que \u00e7a veut dire, hein ?&nbsp;Si, si, tu consultes cette liste des esp\u00e8ces de poissons en danger avant de te d\u00e9cider d&rsquo;acheter quoi que ce soit. <a title=\"Liste des poissons recommand\u00e9s et d\u00e9conseill\u00e9s \u00e0 la consommation\" href=\"http:\/\/www.greenpeace.org\/switzerland\/Global\/switzerland\/fr\/publications\/oceans\/2010_Oceans_Brochure_GuidePoisson.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Liste des poissons recommand\u00e9s et d\u00e9conseill\u00e9s<\/a>.<\/p>\n\n\n\n<p>Cette fois, j&rsquo;ai opt\u00e9 pour un moule \u00e0 mini-cakes en silicone (le seul que j&rsquo;ai) pour \u00e9viter les fuites. En plus, cela fait des jolies portions pour une entr\u00e9e, c&rsquo;est parfait !<br>Pr\u00e9pare bien tes r\u00e9cipients avant de commencer la recette : trouve un plat \u00e0 gratin qui peut facilement contenir ton moule \u00e0 terrine. Il faudra que le moule \u00e0 gratin soit rempli d&rsquo;eau bouillante pour le bain-marie et que le niveau de l&rsquo;eau arrive aux 2\/3 de la hauteur du moule \u00e0 terrine.<br>Petite remarque : c&rsquo;est pas facile de d\u00e9placer le moule en silicone lorsqu&rsquo;il est rempli. Le mieux c&rsquo;est d&rsquo;avoir 4 mains au total pour le d\u00e9poser dans le bain-marie ou alors de transporter le moule sur une planche \u00e0 d\u00e9couper rigide et de le faire glisser d\u00e9licatement de la planche au bain-marie.<br>Hormis cette \u00e9tape un peu acrobatique, le reste de la recette est super fastoche !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelques recettes \u00e0 base de poisson<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/06\/soupe5-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Soupe acidul\u00e9e de poisson au basilic doux &#8211; tom jeaw<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/soupe-acidulee-de-poisson\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Soupe acidul\u00e9e de poisson au basilic doux - tom jeaw\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Poisson \u00e0 la vapeur\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2016\/02\/fish2-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Poisson \u00e0 la vapeur, au citron vert et \u00e0 l&rsquo;ail<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-a-la-vapeur-au-citron-vert-et-a-lail\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poisson \u00e0 la vapeur, au citron vert et \u00e0 l&#039;ail\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"poisson au tamarin\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/09\/tamarin4-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Fish with tamarind sauce<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-tamarin\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Fish with tamarind sauce\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">La sauce \u00e0 la citronnelle<\/h3>\n\n\n\n<div id=\"aupay-119919644\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>En ce qui concerne la sauce, je te donne une recette de <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-saute-a-la-citronnelle\/\" target=\"_blank\" rel=\"noopener\"><strong>sauce \u00e0 la citronnelle<\/strong><\/a>&#8230; mais servie juste avec du jus de citron, une vinaigrette ou encore un fromage blanc aux herbes, c&rsquo;est d\u00e9licieux aussi.<\/p>\n\n\n\n<p>Cette <strong>terrine de poisson et crevettes<\/strong> peut se manger chaude, au sortir du four ou froide. Apr\u00e8s une nuit au frigo, elle est absolument d\u00e9licieuse. Chaude, c&rsquo;est assez fragile, il faut manipuler ces mini-terrines avec pr\u00e9cautions. Une fois froides, elles se sont solidifi\u00e9es un peu, tu peux d\u00e9couper de jolies tranches bien nettes.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10809\" class=\"wprm-recipe-container\" data-recipe-id=\"10809\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"terrine de poisson\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/terrine-de-poisson-et-crevettes-sauce-a-la-citronnelle\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"10809\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fterrine-de-poisson-et-crevettes-sauce-la-citronnelle%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2013%2F11%2Fterrine-poisson.jpg&amp;description=Terrine+de+poisson+et+crevettes%2C+sauce+%C3%A0+la+citronnelle&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"10809\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg\" data-description=\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Terrine de poisson et crevettes, sauce \u00e0 la citronnelle<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">un terrine d\u00e9licieuse, parfaite pour une entr\u00e9e pr\u00e9par\u00e9e \u00e0 l&#39;avance<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">9<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">mini terrines<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-10809-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-10809-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10809\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de filets de poisson <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e0 chair blanche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">9<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">prawn <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crues enti\u00e8res<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gousse<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cr\u00e8me fra\u00eeche liquide<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de gruy\u00e8re <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">r\u00e2p\u00e9<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">poivre<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">jus de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grandes<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feuilles d\u2019\u00e9pinard<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of coconut milk <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou de cr\u00e8me fra\u00eeche<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">b\u00e2ton<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de citronelle<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">feuilles<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kaffir lime leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of galangal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pistils<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de safran<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de jus de citron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">fleur de sel<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">poivre<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-10809-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10809-instructions-container wprm-block-text-normal\" data-recipe=\"10809\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9paration de la terrine<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10809-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Pr\u00e9chauffe le four \u00e0 150 \u00b0C. Au milieu du four, place le plat \u00e0 gratin avec assez d\u2019eau bouillante pour le bain-marie.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Fais chauffer de l\u2019eau dans une casserole.<\/div><\/li><li id=\"wprm-recipe-10809-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Mets les feuilles d\u2019\u00e9pinard dans l\u2019eau fr\u00e9missante durant 30 secondes. Sors-les de l\u2019eau chaude et trempe-les dans l\u2019eau froide directement. Egoutte d\u00e9licatement les feuilles d\u2019\u00e9pinard.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Hache le poisson cru finement. Place-le dans un bol.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"584\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4.jpg\" class=\"attachment-large size-large\" alt=\"poisson hach\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-300x219.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-768x561.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-780x569.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-600x438.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-550x402.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-370x270.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine4-255x186.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10809-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute les \u0153ufs, la cr\u00e8me, le fromage, le jus de citron, le sel et le poivre. M\u00e9lange le tout pour obtenir une farce bien homog\u00e8ne.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">D\u00e9cortique les crevettes. Conserve les t\u00eates et les carapaces pour la sauce. D\u00e9veine les crevettes et lave-les sous l\u2019eau courante. \u00c9goutte bien.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Tapisse chaque cavit\u00e9 du moule avec une feuille d\u2019\u00e9pinard. Fais en sorte de bien les aplatir contre les parois du moule. Laisse d\u00e9passer en hauteur, on repliera une fois que la farce est l\u00e0.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10809-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">D\u00e9pose une cuill\u00e8re \u00e0 soupe de farce dans chaque cavit\u00e9. \u00c9tale bien. Sur la farce, place une crevette crue dans chaque cavit\u00e9. Recouvre de farce.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10809-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Utilise le reste des feuilles d\u2019\u00e9pinard pour couvrir la farce et replie les \u00e9pinards qui d\u00e9passent pour obtenir de jolis petits paquets !<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/epinards3-copie-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-10809-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">D\u00e9pose le moule en silicone dans le bain-marie et cuis durant 30 minutes.<\/div><\/li><li id=\"wprm-recipe-10809-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Laisse refroidir un peu avant de d\u00e9mouler. Si tu sers les terrines froides, tu peux sans probl\u00e8me les laisser dans le moule en silicone pour les r\u00e9frig\u00e9rer une fois refroidies.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the sauce:<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10809-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais bouillir 2 dl d\u2019eau dans une casserole. Ajoutes-y les carcasses de crevettes bien rinc\u00e9es. Ajoute \u00e9galement : le galanga coup\u00e9 en lamelles, la citronnelle coup\u00e9e en morceaux de 3 cm de long, 4 feuilles de combava d\u00e9chir\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Laisse cuire durant 15 minutes, il devrait te rester 1dl de liquide. Si tu as le temps, laisse encore infuser durant 15 minutes. Filtre le tout. Garde 1 lamelle de galanga et 2 morceaux de citronnelle pour la sauce.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans une casserole, porte \u00e0 \u00e9bullition le lait de coco, 1 dl de bouillon de crevettes, 1 lamelle de galanga que tu as r\u00e9cup\u00e9r\u00e9e du bouillon, 2 tron\u00e7ons de citronnelle et le reste des feuilles de combava finement cisel\u00e9es.<\/span><\/div><\/li><li id=\"wprm-recipe-10809-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Baisse le feu et laisse mijoter durant une dizaine de minutes jusqu\u2019\u00e0 ce que le liquide ait diminu\u00e9 de moiti\u00e9. Ajoute sel et poivre ainsi que 3 (ou 4) c.s de jus de citron. Go\u00fbte et rectifie l\u2019assaisonnement si n\u00e9cessaire.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        \n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Il y a quelque temps, j&rsquo;ai trouv\u00e9 une recette de terrine aux l\u00e9gumes sur le blog de Doria.J&rsquo;ai test\u00e9 la recette, j&rsquo;ai tout fait pour la rater, mais le r\u00e9sultat a \u00e9t\u00e9 fantastiquement beau et d\u00e9licieux. Facile et inratable : tout ce que j&rsquo;aime ! Des jours avec et des jours sans &#8230; Pourtant, je &#8230;<\/p>","protected":false},"author":1,"featured_media":1952,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":9,"loftocean-view-count":3119,"footnotes":""},"categories":[47,1011],"tags":[99,125,279,52,278],"class_list":["post-1777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-entrees-et-aperos","category-poisson","tag-citronnelle","tag-crevette","tag-entree","tag-poisson","tag-terrine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terrine de poisson et crevettes, sauce \u00e0 la citronnelle<\/title>\n<meta name=\"description\" content=\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d&#039;une salade.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle\" \/>\n<meta property=\"og:description\" content=\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d&#039;une salade.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/\" \/>\n<meta property=\"og:site_name\" content=\"Au pays des Piments\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aupaysdespiments\" \/>\n<meta property=\"article:published_time\" content=\"2013-12-01T07:54:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-10-18T12:38:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/\"},\"author\":{\"name\":\"Kris\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\"},\"headline\":\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle\",\"datePublished\":\"2013-12-01T07:54:52+00:00\",\"dateModified\":\"2024-10-18T12:38:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/\"},\"wordCount\":1146,\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/terrine-poisson.jpg\",\"keywords\":[\"citronnelle\",\"crevette\",\"entr\u00e9e\",\"poisson\",\"terrine\"],\"articleSection\":[\"Entr\u00e9es et ap\u00e9ros\",\"Poisson\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/\",\"name\":\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/terrine-poisson.jpg\",\"datePublished\":\"2013-12-01T07:54:52+00:00\",\"dateModified\":\"2024-10-18T12:38:35+00:00\",\"description\":\"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d'une salade.\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/terrine-poisson.jpg\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2013\\\/11\\\/terrine-poisson.jpg\",\"width\":800,\"height\":600,\"caption\":\"terrine de poisson\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"name\":\"Au pays des Piments\",\"description\":\"Blog de recettes de cuisine tha\u00efe et ma vie d&#039;expat en Asie\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\",\"name\":\"Au Pays des Piments\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"contentUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/cropped-logoyoutube2-4.png\",\"width\":586,\"height\":322,\"caption\":\"Au Pays des Piments\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/aupaysdespiments\",\"https:\\\/\\\/www.instagram.com\\\/kris.aupaysdespiments\\\/\",\"https:\\\/\\\/pin.it\\\/6oQKy32\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCbwu30tsjoAo67UYXtCT6EA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\",\"name\":\"Kris\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g\",\"caption\":\"Kris\"},\"sameAs\":[\"http:\\\/\\\/www.aupaysdespiments.com\"],\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/en\\\/author\\\/aupaysdespimentsgmail-com\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle","description":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d'une salade.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/","og_locale":"en_US","og_type":"article","og_title":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle","og_description":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d'une salade.","og_url":"https:\/\/www.aupaysdespiments.com\/en\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/","og_site_name":"Au pays des Piments","article_publisher":"https:\/\/www.facebook.com\/aupaysdespiments","article_published_time":"2013-12-01T07:54:52+00:00","article_modified_time":"2024-10-18T12:38:35+00:00","og_image":[{"width":800,"height":600,"url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg","type":"image\/jpeg"}],"author":"Kris","twitter_misc":{"Written by":"Kris","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/#article","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/"},"author":{"name":"Kris","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291"},"headline":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle","datePublished":"2013-12-01T07:54:52+00:00","dateModified":"2024-10-18T12:38:35+00:00","mainEntityOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/"},"wordCount":1146,"publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg","keywords":["citronnelle","crevette","entr\u00e9e","poisson","terrine"],"articleSection":["Entr\u00e9es et ap\u00e9ros","Poisson"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/","url":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/","name":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle","isPartOf":{"@id":"https:\/\/www.aupaysdespiments.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/#primaryimage"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/#primaryimage"},"thumbnailUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg","datePublished":"2013-12-01T07:54:52+00:00","dateModified":"2024-10-18T12:38:35+00:00","description":"Terrine de poisson et crevettes, sauce \u00e0 la citronnelle. D\u00e9licieuses petites terrines \u00e0 servir en entr\u00e9e accompagn\u00e9es d'une salade.","inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/terrine-de-poisson-et-crevettes-sauce-la-citronnelle\/#primaryimage","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/11\/terrine-poisson.jpg","width":800,"height":600,"caption":"terrine de poisson"},{"@type":"WebSite","@id":"https:\/\/www.aupaysdespiments.com\/#website","url":"https:\/\/www.aupaysdespiments.com\/","name":"Au pays des Piments","description":"Thai Food Recipe Blog and my Expat Life in Asia","publisher":{"@id":"https:\/\/www.aupaysdespiments.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.aupaysdespiments.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.aupaysdespiments.com\/#organization","name":"Au Pays des Piments","url":"https:\/\/www.aupaysdespiments.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","contentUrl":"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/02\/cropped-logoyoutube2-4.png","width":586,"height":322,"caption":"Au Pays des Piments"},"image":{"@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/aupaysdespiments","https:\/\/www.instagram.com\/kris.aupaysdespiments\/","https:\/\/pin.it\/6oQKy32","https:\/\/www.youtube.com\/channel\/UCbwu30tsjoAo67UYXtCT6EA"]},{"@type":"Person","@id":"https:\/\/www.aupaysdespiments.com\/#\/schema\/person\/e8620dfc294eb2a671d3c63c27d01291","name":"Kris","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/576a46839739370af1fc1bccfc5ffad3088bf519f7ccfb20c05d6739fdb381e3?s=96&d=mm&r=g","caption":"Kris"},"sameAs":["http:\/\/www.aupaysdespiments.com"],"url":"https:\/\/www.aupaysdespiments.com\/en\/author\/aupaysdespimentsgmail-com\/"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/1777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=1777"}],"version-history":[{"count":6,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/1777\/revisions"}],"predecessor-version":[{"id":10822,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/1777\/revisions\/10822"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/1952"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=1777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=1777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=1777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}