{"id":2346,"date":"2014-04-01T08:08:27","date_gmt":"2014-04-01T08:08:27","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=2346"},"modified":"2026-07-19T17:58:07","modified_gmt":"2026-07-19T15:58:07","slug":"fish-cakes-croquettes-de-poisson-au-curry-rouge","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/","title":{"rendered":"Tod man pla : croquettes de poisson tha\u00efes au curry rouge"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Pour le 1er avril, quoi de mieux que des <strong>croquettes de poisson<\/strong> au curry rouge ?<br>Les Tod man pla sont des croquettes de poisson tha\u00efes parfum\u00e9es \u00e0 la p\u00e2te de curry rouge, aux feuilles de combava et aux haricots kilom\u00e8tre. Moelleuses et l\u00e9g\u00e8rement \u00e9lastiques \u00e0 l\u2019int\u00e9rieur, dor\u00e9es sur les bords, elles sont g\u00e9n\u00e9ralement servies avec une sauce aigre-douce au concombre et aux cacahu\u00e8tes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tr\u00e8s populaires en Tha\u00eflande, ces petites galettes de poisson se d\u00e9gustent aussi bien en entr\u00e9e qu\u2019\u00e0 l\u2019ap\u00e9ritif ou parmi plusieurs plats \u00e0 partager. Leur texture particuli\u00e8re ne vient pas d\u2019une panure : le poisson est r\u00e9duit en p\u00e2te puis longuement travaill\u00e9 afin de devenir souple et rebondissant.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Les Tod man pla dans les march\u00e9s tha\u00eflandais<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0 <em><strong>tod man pla<\/strong><\/em> (fish cakes) se trouvent absolument dans tous les recoins du pays, c&rsquo;est pas une blague. Ils font partie de ces petites choses qu&rsquo;on peut grignoter \u00e0 n&rsquo;importe quelle heure du jour ou de la nuit. Ils sont vendus par des marchands ambulants ou dans les march\u00e9s. G\u00e9n\u00e9ralement, ces <strong>croquettes<\/strong> sont embroch\u00e9es sur une baguette en bambou par groupes de 3. Elles sont cuites une premi\u00e8re fois et r\u00e9chauff\u00e9es dans un bain d&rsquo;huile chaude ou sur le barbecue, par le marchand, au moment o\u00f9 tu les ach\u00e8tes. Cela donne des croquettes bien s\u00e8ches et bien grasses&#8230;<\/p><div id=\"aupay-1730679089\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Cuisine de rue en Tha\u00eflande<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Je n&rsquo;ai jamais \u00e9t\u00e9 malade \u00e0 cause de la nourriture depuis que je suis en Tha\u00eflande (une seule fois en 7 ans, c&rsquo;est \u00e0 peu pr\u00e8s autant qu&rsquo;en Europe). Toutefois je dois dire que je regarde toujours d&rsquo;un mauvais \u0153il la nourriture transport\u00e9e \u00e0 l&rsquo;air libre sur une moto 3 roues. Cuisiner \u00e0 m\u00eame la rue, en pleine poussi\u00e8re, au milieu de la circulation et des gaz d&rsquo;\u00e9chappement, c&rsquo;est plus fort que moi, \u00e7a ne me donne pas envie de manger.<br>Il y a bien longtemps que je ne me formalise plus pour l&rsquo;hygi\u00e8ne des cuisines locales ou des restaurants. Je n&rsquo;ai aucune crainte et je mange volontiers des fruits ou l\u00e9gumes crus et consomme des litres de gla\u00e7ons chaque jour. Je ne suis pas sensible ni d\u00e9go\u00fbt\u00e9e facilement, mais, lorsque je mange dans des stand de street food que je ne connais pas, j&rsquo;essaie d&rsquo;\u00e9viter au maximum :<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; les aliments frits : l&rsquo;huile a r\u00e9guli\u00e8rement un go\u00fbt pas net qui impr\u00e8gne les aliments ;<br>&#8211; l&rsquo;eau qui ne vient pas d&rsquo;une bouteille d&rsquo;eau min\u00e9rale. L&rsquo;eau potable servie en carafe est de l&rsquo;eau puis\u00e9e dans le sol et filtr\u00e9e. Quand tu sais tout ce qui part dans la nappe phr\u00e9atique, tu ne veux pas vraiment boire cela m\u00eame une fois filtr\u00e9. De plus, l&rsquo;eau en carafe a souvent un go\u00fbt d\u00e9sagr\u00e9able ;<br>&#8211; les boulettes, croquettes et saucisses en tous genres qui contiennent une haute dose de glutamate et autres trucs pas nets ; <br>&#8211; les viandes crues ou peu cuites : quand tu vois comment les aliments sont conserv\u00e9s, comment ils sont congel\u00e9s et d\u00e9congel\u00e9s \u00e0 maintes reprises, je te jure que tu veux manger de la viande, des fruits de mer ou du poisson bien cuits.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Que sont les Tod man pla ?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">En tha\u00ef, <em>tod<\/em> signifie frire, <em>man<\/em> d\u00e9signe ici une pr\u00e9paration fa\u00e7onn\u00e9e en galette et <em>pla<\/em> signifie poisson. Les Tod man pla sont donc de petites galettes de poisson frites.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Contrairement aux croquettes occidentales, elles ne contiennent g\u00e9n\u00e9ralement ni pommes de terre ni chapelure. Leur texture est souple, ferme et l\u00e9g\u00e8rement \u00e9lastique. Elle est obtenue en r\u00e9duisant le poisson en p\u00e2te puis en le mixant ou en le travaillant suffisamment longtemps.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La p\u00e2te de curry rouge leur apporte leur couleur et leur parfum, tandis que les feuilles de combava et les petits morceaux de haricots kilom\u00e8tre leur donnent leur saveur caract\u00e9ristique.<\/p>\n\n\n\n<div class=\"savais-tu-box\">\n\n<h3>\ud83c\udf36\ufe0f Tod man pla, thot man pla ou tod mun pla ?<\/h3>\n\n<p>\n\u0e17\u0e2d\u0e14\u0e21\u0e31\u0e19\u0e1b\u0e25\u0e32 peut \u00eatre transcrit de plusieurs mani\u00e8res : Tod man pla, Thot man pla, Tod mun pla ou parfois Tod man plaa. Ces diff\u00e9rentes orthographes d\u00e9signent le m\u00eame plat. J\u2019utilise ici \u00ab Tod man pla \u00bb, la forme la plus simple \u00e0 lire en fran\u00e7ais.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Quel poisson utiliser ?<\/h3>\n\n\n\n<div id=\"aupay-559956863\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">En Tha\u00eflande, les Tod man pla sont souvent pr\u00e9par\u00e9s avec du pla krai, un poisson dont la chair donne une texture particuli\u00e8rement \u00e9lastique. Ici, dans le sud du pays, on utilise volontiers le Maquereau espagnol (King Mackerel), ou le Barramundi. En Europe, tu peux utiliser un poisson blanc \u00e0 chair assez ferme, comme le cabillaud, le lieu noir, le merlu, le merlan ou l\u2019\u00e9glefin.<br>Le poisson doit \u00eatre cru, tr\u00e8s froid et soigneusement \u00e9pong\u00e9. Une chair trop humide donnera une pr\u00e9paration difficile \u00e0 fa\u00e7onner.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9parer les croquettes de poissons au curry rouge maison<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u00c9tant donn\u00e9 que j&rsquo;aime beaucoup ces <strong><em>thod man pla<\/em><\/strong> mais que je n&rsquo;arrive pas \u00e0 me d\u00e9cider \u00e0 les acheter cuits, j&rsquo;ai commenc\u00e9 \u00e0 acheter des sachets de chair \u00e0 croquettes au march\u00e9. On trouve la p\u00e2te \u00e0 croquettes crue au march\u00e9 de poisson.<br>Puis, un jour, je me suis dit que \u00e7a ne devait quand m\u00eame pas \u00eatre sorcier \u00e0 pr\u00e9parer. Je me suis lanc\u00e9e et, \u00e0 ma grande surprise, le premier essai \u00e9tait le bon. C&rsquo;est non seulement facile \u00e0 faire, mais c&rsquo;est aussi vite pr\u00eat et d\u00e9licieux. En plus, cela fait un ap\u00e9ro original. Je ne peux que te recommander cette recette.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Quelques conseils pour pr\u00e9parer ces croquettes de poisson<\/h3>\n\n\n\n<div class=\"conseil-box\">\n\n<h3>\ud83c\udf3f Le secret de leur texture<\/h3>\n\n<p>\nLes Tod man pla ne doivent pas avoir la texture friable d\u2019un poisson simplement hach\u00e9. Pour obtenir une chair ferme et l\u00e9g\u00e8rement rebondissante, utilise un poisson tr\u00e8s froid et mixe la pr\u00e9paration jusqu\u2019\u00e0 ce qu\u2019elle devienne collante. Tu peux ensuite la placer 20 \u00e0 30 minutes au r\u00e9frig\u00e9rateur avant de former les galettes.<\/p>\n\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f Tu peux utiliser de la p\u00e2te de curry rouge ou de la p\u00e2te de curry panang du commerce. Tu peux aussi la pr\u00e9parer toi-m\u00eame\u00a0: la <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-panang\/\">recette se trouve ici.<\/a> Si tu veux retrouver les vraies saveurs du sud de la Tha\u00eflande, <a href=\"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-kati-maison\/\" data-type=\"post\" data-id=\"10828\">pr\u00e9pare ta p\u00e2te de curry kati maison <\/a>(curry rouge typique du sud). <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf36\ufe0f En Tha\u00eflande, les Tod man pla sont g\u00e9n\u00e9ralement accompagn\u00e9s d\u2019une sauce aigre-douce l\u00e9g\u00e8rement piment\u00e9e, garnie de concombre et de cacahu\u00e8tes grill\u00e9es. \u00c0 d\u00e9faut, tu peux utiliser une sauce tha\u00efe au piment doux du commerce, souvent vendue sous le nom de nam jim gai.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udedb Si tu n&rsquo;as pas de haricot kilom\u00e8tre sous la main, des haricots verts front l&rsquo;affaire. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9.jpg\"><img decoding=\"async\" width=\"586\" height=\"800\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9.jpg\" alt=\"nam jim gai\" class=\"wp-image-3117\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9.jpg 586w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9-220x300.jpg 220w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9-550x751.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9-370x505.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/08\/rav9-255x348.jpg 255w\" sizes=\"(max-width: 586px) 100vw, 586px\" \/><\/a><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-300x225.jpg\" alt=\"La sauce aux piments doux\" class=\"wp-image-2363\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<div class=\"ingredient-box\">\n\n<h3>\ud83e\udd6c Ajuster la p\u00e2te de curry rouge<\/h3>\n\n<p>\nLa force et la teneur en sel des p\u00e2tes de curry varient \u00e9norm\u00e9ment selon les marques. Commence par une quantit\u00e9 mod\u00e9r\u00e9e si tu utilises une p\u00e2te tr\u00e8s piment\u00e9e. Fais cuire une petite cuiller\u00e9e de pr\u00e9paration pour v\u00e9rifier l\u2019assaisonnement avant de former toutes les croquettes.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Quelques d\u00e9licieuses recettes de poisson<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"562\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"miang de poisson grill\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5.jpg 2375w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-1536x1152.jpg 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-2048x1536.jpg 2048w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2020\/10\/miang5-500x375.jpg 500w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Miang de poisson grill\u00e9 (wrap)<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/miang-de-poisson-grille\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Miang de poisson grill\u00e9 (wrap)\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"418\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Recette tha\u00efe de poisson au c\u00e9leri chinois - pla pad kunchai\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-300x167.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1024x571.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-768x428.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-18x10.jpg 18w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1440x803.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-1200x669.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-780x435.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-600x334.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-550x307.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-370x206.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-celeri-def-255x142.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Stir-fried Fish with Chinese Celery<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-au-celeri-chinois\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Stir-fried Fish with Chinese Celery\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Recette de poisson \u00e0 la vapeur, au gingembre et \u00e0 la sauce soja\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/11\/poisson-vapeur-1-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Steamed fish with soy sauce and ginger<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-vapeur-a-la-sauce-soja-et-au-gingembre\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Steamed fish with soy sauce and ginger\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Questions fr\u00e9quentes sur les Tod man pla<\/h3>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1784475953353\"><strong class=\"schema-faq-question\">Peut-on pr\u00e9parer la p\u00e2te \u00e0 l\u2019avance ?<\/strong> <p class=\"schema-faq-answer\">Oui, tu peux pr\u00e9parer la p\u00e2te \u00e0 Tod man pla \u00e0 l\u2019avance. Conserve-la dans un r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur et utilise-la id\u00e9alement dans les <strong>24 heures<\/strong>. Fa\u00e7onne et fais frire les croquettes juste avant de les servir : elles resteront plus moelleuses et l\u00e9g\u00e8rement \u00e9lastiques. \u00c9vite de conserver du poisson cru m\u00e9lang\u00e9 pendant 2 \u00e0 3 jours.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784476003177\"><strong class=\"schema-faq-question\">Peut-on congeler les Tod man pla ?<br><\/strong> <p class=\"schema-faq-answer\">Oui. Tu peux congeler la p\u00e2te \u00e0 Tod man pla crue dans un r\u00e9cipient herm\u00e9tique, id\u00e9alement pendant <strong>1 \u00e0 2 mois<\/strong>. Fais-la d\u00e9congeler lentement au r\u00e9frig\u00e9rateur, puis m\u00e9lange-la avant de fa\u00e7onner et de frire les croquettes.<br>Il est aussi possible de congeler les Tod man pla d\u00e9j\u00e0 cuits, mais ils seront un peu moins moelleux. R\u00e9chauffe-les directement au four ou \u00e0 l\u2019Air Fryer, plut\u00f4t qu\u2019au micro-ondes.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784476011470\"><strong class=\"schema-faq-question\">Peut-on les cuire au four ou \u00e0 l\u2019Air Fryer ?<\/strong> <p class=\"schema-faq-answer\">Oui, mais les Tod man pla seront moins moelleux et moins dor\u00e9s qu\u2019avec une cuisson dans l\u2019huile.<br><strong>\u00c0 l\u2019Air Fryer :<\/strong> badigeonne-les l\u00e9g\u00e8rement d\u2019huile et fais-les cuire \u00e0 <strong>180 \u00b0C pendant 8 \u00e0 10 minutes<\/strong>, en les retournant \u00e0 mi-cuisson.<br><strong>Au four :<\/strong> dispose-les sur une plaque huil\u00e9e, badigeonne le dessus et cuis-les \u00e0 <strong>200 \u00b0C pendant 12 \u00e0 15 minutes<\/strong>, en les retournant \u00e0 mi-cuisson.<br>Dans les deux cas, v\u00e9rifie que le poisson est parfaitement cuit \u00e0 c\u0153ur.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784476024691\"><strong class=\"schema-faq-question\">Les Tod man pla sont-ils tr\u00e8s piment\u00e9s ?<\/strong> <p class=\"schema-faq-answer\">Ceux que l\u2019on trouve sur les march\u00e9s tha\u00eflandais, notamment dans le sud du pays, sont souvent tr\u00e8s piment\u00e9s. Toutefois, cela d\u00e9pend surtout de la p\u00e2te de curry rouge utilis\u00e9e. Certaines sont assez douces, tandis que d\u2019autres sont tr\u00e8s relev\u00e9es. Pour une version peu piquante, commence par une petite quantit\u00e9 de p\u00e2te de curry, puis fais cuire un peu de pr\u00e9paration pour go\u00fbter et ajuster l\u2019assaisonnement. La sauce aigre-douce au concombre apporte \u00e9galement une note fra\u00eeche qui \u00e9quilibre le piment.<\/p> <\/div> <\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11153\" class=\"wprm-recipe-container\" data-recipe-id=\"11153\" data-servings=\"20\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"Croquettes de poisson au curry rouge\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/tod-man-pla-croquettes-de-poisson-au-curry-rouge\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"11153\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Ffish-cakes-croquettes-de-poisson-au-curry-rouge%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2014%2F04%2Ffish4.jpg&amp;description=Tod+man+pla+-+croquettes+de+poisson+au+curry+rouge&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"11153\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg\" data-description=\"Tod man pla - croquettes de poisson au curry rouge\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Tod man pla - fish cakes with red curry<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Recette tha\u00eflandaise traditionnelle. Ces croquettes de poisson parfum\u00e9es au curry rouge se trouvent partout en Tha\u00eflande.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">croquettes<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-11153-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-11153-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"11153\" data-servings=\"20\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de filet de poisson \u00e0 chair blanche<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e0 chair blanche (un poisson tendre)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u0153uf<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou moins si la p\u00e2te de curry est sal\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de p\u00e2te de curry<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">attention \u00e0 r\u00e9duire la quantit\u00e9 si la p\u00e2te est tr\u00e8s piment\u00e9e<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">5 \u00e0 6<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">feuilles de combava<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yardlong beans, <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou 10 haricots verts <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Oil for cooking<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce aux cacahu\u00e8tes :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de sauce au piment doux<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de cacahu\u00e8tes grill\u00e9es<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">concass\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">jus de citron vert<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">\u00e0 volont\u00e9<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-11153-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-11153-instructions-container wprm-block-text-normal\" data-recipe=\"11153\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Croquettes :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11153-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Place la chair du poisson dans le bol d\u2019un mixer et r\u00e9duis-la en p\u00e2te.<\/div><\/li><li id=\"wprm-recipe-11153-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute l\u2019oeuf battu, la sauce de poisson, la p\u00e2te de curry. Mixe \u00e0 nouveau pour obtenir un m\u00e9lange homog\u00e8ne. La p\u00e2te doit \u00eatre tr\u00e8s collante. N&#39;h\u00e9site pas \u00e0 mixer assez longtemps ou \u00e0 la p\u00e9trir (avec des gants en plastique pour prot\u00e9ger tes mains du piment de la p\u00e2te de curry) jusqu&#39;\u00e0 ce qu&#39;elle soit bien collante. <\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lave les haricots et coupe-les en rondelles de 5mm. Ajoute \u00e0 la chair de poisson.<\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Coupe les feuilles de combava en fines lamelles et ajoute-les \u00e0 la chair de poisson.<\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Le m\u00e9lange de chaire de poisson est assez mou et collant. C\u2019est normal.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1.jpg\" class=\"attachment-large size-large\" alt=\"tod man pla, croquettes de poisson au curry rouge\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11153-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Avec des mains l\u00e9g\u00e8rement huil\u00e9es (cela \u00e9vite que la chair \u00e0 croquettes ne colle), prends une cuill\u00e8re \u00e0 soupe de chair et forme une boule. Aplatis-la pour obtenir une galette d\u2019un centim\u00e8tre d\u2019\u00e9paisseur. R\u00e9p\u00e8te l\u2019op\u00e9ration jusqu\u2019\u00e0 extinction de la chair \u00e0 croquettes !<\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cuis les croquettes au fur et \u00e0 mesure de leur fabrication, cela \u00e9vite de les stocker sur un plat car elles vont s\u2019y coller.<\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais griller les croquettes dans de l\u2019huile chaude 2 minutes de chaque c\u00f4t\u00e9.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2.jpg\" class=\"attachment-large size-large\" alt=\"croquettes de poisson , thai fish cakes\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-11153-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Sers ti\u00e8de ou froid accompagn\u00e9 de l\u00e9gumes crus : haricots, carottes, concombres, \u2026 et de sauce au piment doux.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sauce :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-11153-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">M\u00e9lange tous les ingr\u00e9dients. <\/span><\/div><\/li><li id=\"wprm-recipe-11153-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Rectifie l\u2019assaisonnement en ajoutant un peu de jus de citron si n\u00e9cessaire.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3.jpg\" class=\"attachment-large size-large\" alt=\"sauce pour tod man\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">ap\u00e9ro, entr\u00e9e, poisson<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">combava, curry panang, curry rouge, poisson<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg\" alt=\"Croquettes de poisson au curry rouge\" class=\"wp-image-2365\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Croquettes de poisson au curry rouge<\/em><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Pour le 1er avril, quoi de mieux que des croquettes de poisson au curry rouge ?Les Tod man pla sont des croquettes de poisson tha\u00efes parfum\u00e9es \u00e0 la p\u00e2te de curry rouge, aux feuilles de combava et aux haricots kilom\u00e8tre. Moelleuses et l\u00e9g\u00e8rement \u00e9lastiques \u00e0 l\u2019int\u00e9rieur, dor\u00e9es sur les bords, elles sont g\u00e9n\u00e9ralement servies avec &#8230;<\/p>","protected":false},"author":1,"featured_media":2365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":2386,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,545,47,1011,2310,2307],"tags":[327,183,328,52],"class_list":["post-2346","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-curry","category-entrees-et-aperos","category-poisson","category-cuisine-centre-thailande","category-regions-culinaires-thailande","tag-croquettes-de-poisson","tag-curry-rouge","tag-fish-cakes","tag-poisson"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tod man pla : recette de croquettes de poisson tha\u00efes<\/title>\n<meta name=\"description\" content=\"Pr\u00e9pare des Tod man pla, les croquettes de poisson tha\u00efes au curry rouge, parfum\u00e9es au combava et servies avec une sauce aigre-douce.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tod man pla : recette de croquettes de poisson tha\u00efes\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9pare des Tod man pla, les croquettes de poisson tha\u00efes au curry rouge, parfum\u00e9es au combava et servies avec une sauce aigre-douce.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aupaysdespiments.com\/en\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/\" \/>\n<meta property=\"og:site_name\" content=\"Au pays des Piments\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aupaysdespiments\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-01T08:08:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-19T15:58:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/04\/fish4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/\"},\"author\":{\"name\":\"Kris\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\"},\"headline\":\"Tod man pla : croquettes de poisson tha\u00efes au curry 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Tu peux congeler la p\u00e2te \u00e0 Tod man pla crue dans un r\u00e9cipient herm\u00e9tique, id\u00e9alement pendant <strong>1 \u00e0 2 mois<\\\/strong>. Fais-la d\u00e9congeler lentement au r\u00e9frig\u00e9rateur, puis m\u00e9lange-la avant de fa\u00e7onner et de frire les croquettes.<br>Il est aussi possible de congeler les Tod man pla d\u00e9j\u00e0 cuits, mais ils seront un peu moins moelleux. R\u00e9chauffe-les directement au four ou \u00e0 l\u2019Air Fryer, plut\u00f4t qu\u2019au micro-ondes.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/#faq-question-1784476011470\",\"position\":3,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/#faq-question-1784476011470\",\"name\":\"Peut-on les cuire au four ou \u00e0 l\u2019Air Fryer ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui, mais les Tod man pla seront moins moelleux et moins dor\u00e9s qu\u2019avec une cuisson dans l\u2019huile.<br><strong>\u00c0 l\u2019Air Fryer :<\\\/strong> badigeonne-les l\u00e9g\u00e8rement d\u2019huile et fais-les cuire \u00e0 <strong>180 \u00b0C pendant 8 \u00e0 10 minutes<\\\/strong>, en les retournant \u00e0 mi-cuisson.<br><strong>Au four :<\\\/strong> dispose-les sur une plaque huil\u00e9e, badigeonne le dessus et cuis-les \u00e0 <strong>200 \u00b0C pendant 12 \u00e0 15 minutes<\\\/strong>, en les retournant \u00e0 mi-cuisson.<br>Dans les deux cas, v\u00e9rifie que le poisson est parfaitement cuit \u00e0 c\u0153ur.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/#faq-question-1784476024691\",\"position\":4,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/fish-cakes-croquettes-de-poisson-au-curry-rouge\\\/#faq-question-1784476024691\",\"name\":\"Les Tod man pla sont-ils tr\u00e8s piment\u00e9s ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Ceux que l\u2019on trouve sur les march\u00e9s tha\u00eflandais, notamment dans le sud du pays, sont souvent tr\u00e8s piment\u00e9s. Toutefois, cela d\u00e9pend surtout de la p\u00e2te de curry rouge utilis\u00e9e. Certaines sont assez douces, tandis que d\u2019autres sont tr\u00e8s relev\u00e9es. Pour une version peu piquante, commence par une petite quantit\u00e9 de p\u00e2te de curry, puis fais cuire un peu de pr\u00e9paration pour go\u00fbter et ajuster l\u2019assaisonnement. 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pr\u00e9parer la p\u00e2te \u00e0 l\u2019avance ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, tu peux pr\u00e9parer la p\u00e2te \u00e0 Tod man pla \u00e0 l\u2019avance. Conserve-la dans un r\u00e9cipient herm\u00e9tique au r\u00e9frig\u00e9rateur et utilise-la id\u00e9alement dans les <strong>24 heures<\/strong>. Fa\u00e7onne et fais frire les croquettes juste avant de les servir : elles resteront plus moelleuses et l\u00e9g\u00e8rement \u00e9lastiques. \u00c9vite de conserver du poisson cru m\u00e9lang\u00e9 pendant 2 \u00e0 3 jours.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476003177","position":2,"url":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476003177","name":"Peut-on congeler les Tod man pla ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui. Tu peux congeler la p\u00e2te \u00e0 Tod man pla crue dans un r\u00e9cipient herm\u00e9tique, id\u00e9alement pendant <strong>1 \u00e0 2 mois<\/strong>. Fais-la d\u00e9congeler lentement au r\u00e9frig\u00e9rateur, puis m\u00e9lange-la avant de fa\u00e7onner et de frire les croquettes.<br>Il est aussi possible de congeler les Tod man pla d\u00e9j\u00e0 cuits, mais ils seront un peu moins moelleux. R\u00e9chauffe-les directement au four ou \u00e0 l\u2019Air Fryer, plut\u00f4t qu\u2019au micro-ondes.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476011470","position":3,"url":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476011470","name":"Peut-on les cuire au four ou \u00e0 l\u2019Air Fryer ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui, mais les Tod man pla seront moins moelleux et moins dor\u00e9s qu\u2019avec une cuisson dans l\u2019huile.<br><strong>\u00c0 l\u2019Air Fryer :<\/strong> badigeonne-les l\u00e9g\u00e8rement d\u2019huile et fais-les cuire \u00e0 <strong>180 \u00b0C pendant 8 \u00e0 10 minutes<\/strong>, en les retournant \u00e0 mi-cuisson.<br><strong>Au four :<\/strong> dispose-les sur une plaque huil\u00e9e, badigeonne le dessus et cuis-les \u00e0 <strong>200 \u00b0C pendant 12 \u00e0 15 minutes<\/strong>, en les retournant \u00e0 mi-cuisson.<br>Dans les deux cas, v\u00e9rifie que le poisson est parfaitement cuit \u00e0 c\u0153ur.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476024691","position":4,"url":"https:\/\/www.aupaysdespiments.com\/fish-cakes-croquettes-de-poisson-au-curry-rouge\/#faq-question-1784476024691","name":"Les Tod man pla sont-ils tr\u00e8s piment\u00e9s ?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Ceux que l\u2019on trouve sur les march\u00e9s tha\u00eflandais, notamment dans le sud du pays, sont souvent tr\u00e8s piment\u00e9s. Toutefois, cela d\u00e9pend surtout de la p\u00e2te de curry rouge utilis\u00e9e. Certaines sont assez douces, tandis que d\u2019autres sont tr\u00e8s relev\u00e9es. Pour une version peu piquante, commence par une petite quantit\u00e9 de p\u00e2te de curry, puis fais cuire un peu de pr\u00e9paration pour go\u00fbter et ajuster l\u2019assaisonnement. La sauce aigre-douce au concombre apporte \u00e9galement une note fra\u00eeche qui \u00e9quilibre le piment.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2346","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=2346"}],"version-history":[{"count":5,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2346\/revisions"}],"predecessor-version":[{"id":14030,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2346\/revisions\/14030"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/2365"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=2346"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=2346"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=2346"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}