{"id":2729,"date":"2014-05-24T10:57:50","date_gmt":"2014-05-24T10:57:50","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=2729"},"modified":"2026-07-17T06:23:53","modified_gmt":"2026-07-17T04:23:53","slug":"laab-salade-thaie-de-poulet","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/","title":{"rendered":"Laab Kai \u2013 Thai Chicken Salad"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>Laab kai<\/strong>, also spelled larb gai, is a Thai minced chicken salad flavoured with lime juice, fish sauce, fresh herbs and toasted sticky rice powder. Originally from Isaan, in northeastern Thailand, this chicken laab is generally served warm or at room temperature, accompanied by sticky rice and raw vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Laab can also be made with pork\u2014in which case it is called laab moo\u2014as well as beef, duck, fish or shrimp. In this recipe, I use chicken and a moderate amount of chilli, which you can, of course, adjust to your taste.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Laab, larb, lap or laap: which spelling should you use?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le nom de ce plat&nbsp;varie car, en Tha\u00ef, on ne prononce presque pas les consonnes finales. On avale les sons. Il est donc difficile de d\u00e9finir avec pr\u00e9cision si on utilise plut\u00f4t le son \u00ab\u00a0p\u00a0\u00bb ou \u00ab\u00a0b\u00a0\u00bb \u00e0 la fin du mot. <em>Larb<\/em> serait plut\u00f4t la prononciation anglophone et <em>laab<\/em> la version francophone. C&rsquo;est assez amusant, en Tha\u00eflande, il y a diff\u00e9rentes mani\u00e8res d&rsquo;\u00e9crire les mots avec notre alphabet. Dans ma r\u00e9gion, les panneaux de signalisation des localit\u00e9s sont \u00e9crits en tha\u00ef et en anglais. Le nom d&rsquo;un m\u00eame village n&rsquo;est pas \u00e9crit de la m\u00eame mani\u00e8re d&rsquo;un panneau \u00e0 l&rsquo;autre. On voit diff\u00e9rentes versions : Ban, Bhan, Bahn, juste pour ne citer qu&rsquo;un exemple.<\/p><div id=\"aupay-2805732671\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">En anglais, on rencontre tr\u00e8s souvent <strong>larb<\/strong>, m\u00eame si le \u00ab r \u00bb final ne correspond pas vraiment \u00e0 la prononciation tha\u00efe. Les formes <strong>laab<\/strong> and <strong>laap<\/strong> donnent une meilleure id\u00e9e de la fa\u00e7on dont le mot est prononc\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken is called <em>gai<\/em> in Thai, but the word can also be transcribed as <em>kai<\/em> or <em>ka\u00ef<\/em>. <strong>Laab kai<\/strong> and <strong>laab gai<\/strong> therefore both refer to chicken laab.<\/p>\n\n\n\n<div class=\"thailand-box\">\n\n<h3>\ud83c\uddf9\ud83c\udded En Tha\u00eflande : Le laab, le plat embl\u00e9matique de l&rsquo;Isan<\/h3>\n\n<p>\nLe laab est l&rsquo;un des plats les plus embl\u00e9matiques du nord-est de la Tha\u00eflande (Isan). Il est traditionnellement servi avec du riz gluant et une grande assiette de l\u00e9gumes frais comme le concombre, le chou, les haricots longs ou les herbes aromatiques. Chaque famille poss\u00e8de sa propre recette, plus ou moins piment\u00e9e selon les go\u00fbts.<\/p>\n\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Is Thai laab very spicy?<\/h4>\n\n\n\n<p class=\"wp-block-paragraph\">In Isaan, laab is generally served very spicy. My laab kai recipe uses a more moderate amount of chilli, but you can add more if you like. The laab served in local restaurants is often too hot even for me, although I enjoy spicy food. I have to ask for it without chilli to get the right level because, as you may already know, in Thailand \u201cno chilli\u201d often means: \u201cWe\u2019ll add a little anyway, otherwise it won\u2019t have any flavour.\u201d<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1.jpg\"><img decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-1024x768.jpg\" alt=\"laab ou larb ou lap, il y a plusieurs mani\u00e8res d'\u00e9crire le nom de cette d\u00e9licieuse salade de poulet tha\u00efe originaire de l'Isan\" class=\"wp-image-13586\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab-au-poulet-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<div class=\"maj-box\">\n\n<p><strong>\u2728 Last updated: July 2026<\/strong><br>\nThis recipe has been fully updated with new information about the origins of laab, its traditional ingredients, the different Thai variations, and plenty of tips drawn from my experience in Thailand.<\/p>\n\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Essential Ingredients for Laab Kai<\/h3>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Fresh galangal<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">In my recipe, I use fresh galangal, which gives the chicken a fresh, aromatic flavour. It tastes quite different from ginger, so I do not recommend automatically substituting one for the other.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Toasted sticky rice powder<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Toasted sticky rice powder, known as <strong>khao khua<\/strong> in Thai, gives laab its distinctive texture and lightly toasted aroma.<\/p>\n\n\n\n<div class=\"astuce-box\">\n\n<h3>\ud83d\udca1 Tip: Make your own toasted rice powder<\/h3>\n\n<p>\nLa poudre de riz grill\u00e9 (khao khua) est l&rsquo;un des secrets d&rsquo;un bon laab. Fais griller du riz gluant cru (avec quelques feuilles de combava si tu le souhaites)jusqu&rsquo;\u00e0 ce qu&rsquo;il soit bien dor\u00e9, puis r\u00e9duis-le en poudre. Son parfum de noisette apporte une saveur et une texture incomparables que les versions industrielles n&rsquo;offrent pas.<\/p>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Si tu as du riz gluant, tu peux facilement pr\u00e9parer cette poudre. Si tu n&rsquo;en as pas, tu peux utiliser du riz tha\u00ef (riz parfum\u00e9) \u00e0 la place. <a href=\"https:\/\/www.aupaysdespiments.com\/en\/comment-preparer-de-la-poudre-de-riz-gluant-grille\/\" data-type=\"post\" data-id=\"7874\"><strong>Here is how to prepare it:<\/strong><\/a><br>Il suffit de mettre 1 poign\u00e9e de riz (ou plus) dans une po\u00eale et de chauffer \u00e0 sec (sans huile) \u00e0 feu moyen. M\u00e9lange sans arr\u00eat jusqu&rsquo;\u00e0 ce que le riz ait une jolie couleur ambr\u00e9e. Cela prend une dizaine de minutes.<br>Leave it to cool, then grind it in a blender until you have a fairly fine powder.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/sticky2.jpg\"><img decoding=\"async\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/sticky2-300x225.jpg\" alt=\"Le riz gluant torr\u00e9fi\u00e9\"\/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image wp-image-1730 size-medium\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-300x225.jpg\" alt=\"riz torr\u00e9fi\u00e9 en poudre\" class=\"wp-image-1730\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/stickyrice1.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-300x225.jpg\" alt=\"poudre de riz grill\u00e9\" class=\"wp-image-2769\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab5.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<h5 class=\"wp-block-heading\">Roasted chilli powder<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Il s\u2019agit de piments s\u00e9ch\u00e9s grill\u00e9s puis r\u00e9duits en poudre, et non de piment d\u2019Espelette. Tu trouves cette poudre de piment dans les \u00e9piceries asiatiques. <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/preparer-de-la-poudre-de-piment-grille\/\" target=\"_blank\" rel=\"noreferrer noopener\">It is also easy to make at home: find the instructions here.<\/a><\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4.jpg\"><img decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-300x225.jpg\" alt=\"Poudre de piment grill\u00e9\" class=\"wp-image-2766\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab4.jpg 800w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili.jpg\"><img decoding=\"async\" width=\"1024\" height=\"769\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-1024x769.jpg\" alt=\"piments doux s\u00e9ch\u00e9s\" class=\"wp-image-7846\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili-255x191.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/chili.jpg 1477w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h5 class=\"wp-block-heading\"><strong>Fresh herbs<\/strong><\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Fresh herbs make all the difference. Choose fragrant mint and fresh coriander leaves. Add them once the chicken has cooled slightly so that they retain their freshness and aroma.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">What type of chicken should you use for laab kai?<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">Chicken breast works very well, but you can also use boneless chicken thighs, which are slightly more tender and juicy. The meat is not fried in oil; it cooks gently in its own juices with the seasoning.<\/p>\n\n\n\n<div id=\"aupay-537015977\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">To achieve laab\u2019s characteristic texture, the chicken should be finely chopped without being turned into a paste. It is even better when chopped by hand. You can ask your butcher to prepare it or easily do it yourself.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to mince chicken for laab<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3.jpg\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3-150x150.jpg\" alt=\"Pr\u00e9paration de la viande de poulet hach\u00e9e \u00e0 la main\" class=\"wp-image-762\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache3-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Preparing hand-minced chicken<\/em><\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2.jpg\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2-150x150.jpg\" alt=\"poulethache2\" class=\"wp-image-764\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethache2-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9.jpg\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9-150x150.jpg\" alt=\"poulethach\u00e9\" class=\"wp-image-763\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulethach\u00e9-300x300.jpg 300w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/figure>\n<\/div><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Sur&nbsp;une planche \u00e0 d\u00e9couper bien solide, avec un gros couteau bien aff\u00fbt\u00e9, tu tapes sur tes filets de poulet pour les hachouiller tout fin. Si tu veux pas que tes voisins du dessous te d\u00e9testent, place un torchon sous la planche pour att\u00e9nuer le bruit. Tu peux pr\u00e9parer la viande par petites portions, c&rsquo;est rapide, efficace et facile .<\/p>\n\n\n\n<div class=\"servir-box\">\n\n<h3>\ud83c\udf7d\ufe0f What to serve with chicken laab<\/h3>\n\n<p>\nIn Thailand, laab kai is generally served with <strong>sticky rice,<\/strong>known as khao niao, along with <strong>raw vegetables <\/strong>and <strong>fresh herbs.<\/strong>You can serve it with cucumber, white cabbage, long beans, mint leaves, Thai basil and lime wedges. For a complete Isaan-style meal, pair it with <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-papaye-verte\/\"style=\"color:#2F6F52;\">\ngreen papaya salad<\/a>, <a href=\"https:\/\/www.aupaysdespiments.com\/en\/brochettes-thaies-de-poulet-marine\/\"style=\"color:#2F6F52;\">\nThai grilled chicken<\/a> and sticky rice.<\/p>\n\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Other Thai Dishes to Serve with Laab<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"salade tha\u00efe de haricots ail\u00e9s\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/10\/wingbean3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Yam Tua plu<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-thaie-de-haricots-ailes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Yam Tua plu\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Salde de papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/09\/somtam-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Som Tam Thai<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-papaye-verte\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Som Tam Thai\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"652\" height=\"300\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Salade de citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2.jpg 652w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2-300x138.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2-600x276.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2-550x253.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2-370x170.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saladesticky2-255x117.jpg 255w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Yam Takra\u00ef<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/salade-de-citronnelle-aux-crevettes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Yam Takra\u00ef\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-7968\" class=\"wprm-recipe-container\" data-recipe-id=\"7968\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/laab-kai-salade-thailandaise-de-poulet\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"7968\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Flaab-salade-thaie-de-poulet%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2014%2F05%2Flaab1.jpg&amp;description=Laab+kai+%E2%80%93+salade+tha%C3%AFlandaise+de+poulet&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7968\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg\" data-description=\"Laab kai \u2013 salade tha\u00eflandaise de poulet\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon 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class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">This recipe serves 2 as a main course or 4 as a starter.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-7968-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-7968-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7968\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced chicken breast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of lime juice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of chicken stock powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fresh galangal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fresh coriander leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fresh mint leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of toasted sticky rice powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of dried chilli powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">more or less, to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\"><p>Cucumber, white cabbage, raw long beans, mint and basil leaves, lime wedges\u2026 <\/p><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to serve with the dish<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-7968-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7968-instructions-container wprm-block-text-normal\" data-recipe=\"7968\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7968-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Peel the shallot and slice it thinly lengthways.<\/div><\/li><li id=\"wprm-recipe-7968-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Place the chicken, shallot, galangal, fish sauce, lime juice, chicken stock powder and water in a saucepan. Mix well.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2.jpg\" class=\"attachment-large size-large\" alt=\"comment pr\u00e9parer un laab de poulet\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-7968-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Cook over medium heat for 5 minutes, stirring well. If the chicken is cooked through, remove the pan from the heat. Otherwise, cook it for a few more minutes. Leave to cool.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3.jpg\" class=\"attachment-large size-large\" alt=\"laab salade tha\u00efe\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-7968-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">In a bowl, mix the cooked chicken with the remaining ingredients. Adjust the seasoning if necessary.<\/div><\/li><li id=\"wprm-recipe-7968-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Serve this salad with a selection of raw vegetables, fresh aromatic herbs and sticky rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">main course, salad<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">galangal, laab, laab kai, chicken laab, chicken, Thai salad<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<h4 class=\"wp-block-heading\">Frequently Asked Questions About Chicken Laab<\/h4>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1784194754519\"><strong class=\"schema-faq-question\">Can I replace the chicken with another type of meat?<\/strong> <p class=\"schema-faq-answer\">Yes. Laab can be made with pork, beef, duck, fish or shrimp. The pork version is called laab moo.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784194760730\"><strong class=\"schema-faq-question\">Is laab served hot or cold?<\/strong> <p class=\"schema-faq-answer\">Laab is generally served warm or at room temperature. It is best not to serve it straight from the fridge, as the cold dulls the flavours of the fresh herbs and toasted rice powder.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784194770967\"><strong class=\"schema-faq-question\">Can galangal be replaced with ginger?<\/strong> <p class=\"schema-faq-answer\">Ginger does not have the same flavour as galangal. If you cannot find fresh galangal, you can leave it out, but I do not recommend replacing it with the same amount of ginger, as the result will taste different.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784194782999\"><strong class=\"schema-faq-question\">Can laab be prepared in advance?<\/strong> <p class=\"schema-faq-answer\">You can cook and season the chicken a few hours in advance. Ideally, add the fresh herbs and some of the toasted rice powder shortly before serving.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784194798131\"><strong class=\"schema-faq-question\">Can laab be made without chilli?<\/strong> <p class=\"schema-faq-answer\">Yes. You can omit the chilli or significantly reduce the amount. The dish will retain its tangy, salty and herbaceous flavours.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784197474053\"><strong class=\"schema-faq-question\">What is the difference between laab and nam tok?<\/strong> <p class=\"schema-faq-answer\">Both dishes use a similar dressing made with lime juice, fish sauce, chilli, fresh herbs and toasted rice powder. Laab is generally prepared with minced meat, whereas nam tok is usually made with grilled meat that is then sliced.<\/p> <\/div> <\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<figure class=\"wp-block-image alignnone\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg\" alt=\"Laab - salade tha\u00efe de poulet\" class=\"wp-image-2770\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/laab1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Laab &#8211; salade tha\u00efe de poulet<\/em><\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>Le laab kai, aussi \u00e9crit larb gai, est une salade tha\u00eflandaise de poulet hach\u00e9, parfum\u00e9e au citron vert, \u00e0 la sauce de poisson, aux herbes fra\u00eeches et \u00e0 la poudre de riz gluant grill\u00e9. Originaire de l\u2019Isan, dans le nord-est de la Tha\u00eflande, cette recette de laab au poulet se d\u00e9guste g\u00e9n\u00e9ralement ti\u00e8de ou \u00e0 &#8230;<\/p>","protected":false},"author":1,"featured_media":13588,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":22,"loftocean-view-count":33231,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1010,1809,549,2309,2307],"tags":[84,18,2326,355,354,81,353,29],"class_list":["post-2729","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-poulet","category-rapide-et-facile-a-preparer-featured","category-salade-thaie","category-cuisine-isaan","category-regions-culinaires-thailande","tag-citron-vert","tag-galanga","tag-homepage","tag-laab","tag-larb","tag-poulet","tag-salade-de-poulet","tag-thai"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Laab kai : recette de salade tha\u00eflandaise au poulet<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parez un laab kai tha\u00ef au poulet hach\u00e9, parfum\u00e9 au citron vert, aux herbes fra\u00eeches et au riz grill\u00e9. Une recette fra\u00eeche et relev\u00e9e.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laab kai : recette de salade tha\u00eflandaise au poulet\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parez un laab kai tha\u00ef au poulet hach\u00e9, parfum\u00e9 au citron vert, aux herbes fra\u00eeches et au riz grill\u00e9. 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Le laab peut \u00eatre pr\u00e9par\u00e9 avec du porc, du b\u0153uf, du canard, du poisson ou des crevettes. La version au porc est appel\u00e9e laab moo.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194760730\",\"position\":2,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194760730\",\"name\":\"Le laab se mange-t-il chaud ou froid ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Le laab se d\u00e9guste g\u00e9n\u00e9ralement ti\u00e8de ou \u00e0 temp\u00e9rature ambiante. Il vaut mieux \u00e9viter de le servir directement \u00e0 la sortie du r\u00e9frig\u00e9rateur, car le froid att\u00e9nue le parfum des herbes et du riz grill\u00e9.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194770967\",\"position\":3,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194770967\",\"name\":\"Peut-on remplacer le galanga par du gingembre ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Le gingembre ne poss\u00e8de pas la m\u00eame saveur que le galanga. Si tu ne trouves pas de galanga frais, tu peux l\u2019omettre, mais je d\u00e9conseille de le remplacer directement par la m\u00eame quantit\u00e9 de gingembre : le r\u00e9sultat sera diff\u00e9rent.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194782999\",\"position\":4,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194782999\",\"name\":\"Peut-on pr\u00e9parer le laab \u00e0 l\u2019avance ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Tu peux cuire et assaisonner le poulet quelques heures \u00e0 l\u2019avance. Ajoute de pr\u00e9f\u00e9rence les herbes fra\u00eeches et une partie de la poudre de riz grill\u00e9 peu avant de servir.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194798131\",\"position\":5,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784194798131\",\"name\":\"Peut-on pr\u00e9parer le laab sans piment ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Oui. Tu peux supprimer le piment ou en r\u00e9duire fortement la quantit\u00e9. Le plat conservera ses saveurs acidul\u00e9es, sal\u00e9es et herbac\u00e9es.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784197474053\",\"position\":6,\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/laab-salade-thaie-de-poulet\\\/#faq-question-1784197474053\",\"name\":\"Quelle diff\u00e9rence entre le laab et le nam tok ?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Les deux plats utilisent un assaisonnement proche, compos\u00e9 notamment de citron vert, de sauce de poisson, de piment, d\u2019herbes fra\u00eeches et de riz grill\u00e9. 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Une recette fra\u00eeche et relev\u00e9e.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/","og_locale":"en_US","og_type":"article","og_title":"Laab kai : recette de salade tha\u00eflandaise au poulet","og_description":"Pr\u00e9parez un laab kai tha\u00ef au poulet hach\u00e9, parfum\u00e9 au citron vert, aux herbes fra\u00eeches et au riz grill\u00e9. 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Le laab peut \u00eatre pr\u00e9par\u00e9 avec du porc, du b\u0153uf, du canard, du poisson ou des crevettes. La version au porc est appel\u00e9e laab moo.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194760730","position":2,"url":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194760730","name":"Is laab served hot or cold?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Le laab se d\u00e9guste g\u00e9n\u00e9ralement ti\u00e8de ou \u00e0 temp\u00e9rature ambiante. Il vaut mieux \u00e9viter de le servir directement \u00e0 la sortie du r\u00e9frig\u00e9rateur, car le froid att\u00e9nue le parfum des herbes et du riz grill\u00e9.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194770967","position":3,"url":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194770967","name":"Can galangal be replaced with ginger?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Le gingembre ne poss\u00e8de pas la m\u00eame saveur que le galanga. Si tu ne trouves pas de galanga frais, tu peux l\u2019omettre, mais je d\u00e9conseille de le remplacer directement par la m\u00eame quantit\u00e9 de gingembre : le r\u00e9sultat sera diff\u00e9rent.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194782999","position":4,"url":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194782999","name":"Can laab be prepared in advance?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Tu peux cuire et assaisonner le poulet quelques heures \u00e0 l\u2019avance. Ajoute de pr\u00e9f\u00e9rence les herbes fra\u00eeches et une partie de la poudre de riz grill\u00e9 peu avant de servir.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194798131","position":5,"url":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784194798131","name":"Can laab be made without chilli?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Oui. Tu peux supprimer le piment ou en r\u00e9duire fortement la quantit\u00e9. Le plat conservera ses saveurs acidul\u00e9es, sal\u00e9es et herbac\u00e9es.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784197474053","position":6,"url":"https:\/\/www.aupaysdespiments.com\/laab-salade-thaie-de-poulet\/#faq-question-1784197474053","name":"What is the difference between laab and nam tok?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Les deux plats utilisent un assaisonnement proche, compos\u00e9 notamment de citron vert, de sauce de poisson, de piment, d\u2019herbes fra\u00eeches et de riz grill\u00e9. Le laab est g\u00e9n\u00e9ralement pr\u00e9par\u00e9 avec de la viande hach\u00e9e, tandis que le nam tok utilise plut\u00f4t de la viande grill\u00e9e puis tranch\u00e9e.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2729","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=2729"}],"version-history":[{"count":4,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2729\/revisions"}],"predecessor-version":[{"id":13966,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/2729\/revisions\/13966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/13588"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=2729"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=2729"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=2729"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}