{"id":3405,"date":"2014-12-08T05:56:10","date_gmt":"2014-12-08T05:56:10","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=3405"},"modified":"2024-12-03T11:38:00","modified_gmt":"2024-12-03T10:38:00","slug":"condiment-pour-le-riz-un-gomasio-ameliore","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/condiment-pour-le-riz-un-gomasio-ameliore\/","title":{"rendered":"Condiment pour le riz qui d\u00e9chire tout : un gomasio am\u00e9lior\u00e9 &#8230;"},"content":{"rendered":"<p>Quelle poisse! &nbsp;mon ordinateur a rendu l&rsquo;\u00e2me apr\u00e8s 7 ans de bons et loyaux service. Dire que j&rsquo;ai chang\u00e9 le disque dur il y a 15 jours et que je viens de passer ces 2 derni\u00e8res semaines \u00e0 r\u00e9installer tous mes programmes et documents&#8230; voil\u00e0 que je me retrouve dans l&rsquo;impossibilit\u00e9 de transf\u00e9rer mes photo de l&rsquo;appareil au site web. Le r\u00e9cit de mes <strong>aventures au Vietnam<\/strong> est donc en pause car se procurer un ordinateur correct quand on habite dans un bled paum\u00e9 loin de tout, c&rsquo;est pas de la tarte. Je ne sais pas encore par quoi remplacer mon vieux mais solide macbook&#8230; Les MacBook Air semblent vachement fragiles et les MacBook Pro sont plut\u00f4t chers &#8230; De plus, un disque dur avec 128 Go de m\u00e9moire est un peu limit\u00e9&#8230; Vraiment je n&rsquo;arrive pas \u00e0 d\u00e9cider &#8230; Tu as un conseil \u00e0 me donner ?<\/p>\n\n\n\n<p>Du coup, me voici entrain de taper avec 2 doigts sur ma tablette pour ne pas te laisser sans recette. Et attention, c&rsquo;est pas n&rsquo;importe quelle recette : c&rsquo;est celle qui te permet de frimer sans suer !<\/p>\n\n\n\n<p>J&rsquo;ai d\u00e9couvert ce <strong>condiment pour le riz<\/strong> dans un fantastique restaurant \u00e0 Hanoi. Je te parlerai plus en d\u00e9tail de ce fameux repas lorsque j&rsquo;aurais pu r\u00e9cup\u00e9rer mes photos de voyage. Parmi tous les plats que nous avons d\u00e9gust\u00e9, celui qui m&rsquo;a le plus marqu\u00e9 c&rsquo;est le petit bol de graines qui accompagnait notre riz parfum\u00e9. Un m\u00e9lange qui ressemblait au gomasio mais en mieux : en plus du sel et du s\u00e9same, il y avait de la poudre de cacahu\u00e8tes grill\u00e9es et une pointe de sucre.<\/p><div id=\"aupay-1913258552\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image.jpg\"><img decoding=\"async\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image.jpg\" alt=\"image\" class=\"wp-image-3414\"\/><\/a><\/figure>\n\n\n\n\n\n\n\n<h2 class=\"wp-block-heading\">Le fameux condiment pour le riz qui d\u00e9chire tout<\/h2>\n\n\n\n<p>De retour \u00e0 la maison, j&rsquo;ai imm\u00e9diatement tent\u00e9 de reproduire ce truc qui me fait baver rien que d&rsquo;y penser et je n&rsquo;ai pas grand m\u00e9rite car c&rsquo;est vraiment tout simple \u00e0 faire.<br>Alors si tu veux frimer lors d&rsquo;un prochain repas tha\u00ef que tu pr\u00e9pares, si tu veux que tout le monde s&rsquo;extasie et t&rsquo;envoie des fleurs, voici la recette \u00e0 ne pas manquer.<\/p>\n\n\n\n<p>J&rsquo;ai utilis\u00e9 des tasses et cuill\u00e8res de mesure et j&rsquo;ai pass\u00e9 le sucre au blender (pour obtenir du sucre en poudre bien fine) avant de le m\u00e9langer aux graines.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Ce <strong>condiment<\/strong> est tr\u00e8s doux, je touve cela d\u00e9licieux avec des curry relev\u00e9s ou des plats de l\u00e9gumes saut\u00e9s. Si tu le sers avec un plat en sauce &nbsp;assez douce &nbsp;comme les \u0153ufs au tamarin ou un Tom ka, &nbsp;diminue l\u00e9g\u00e8rement la quantit\u00e9 de sucre pour avoir un meilleur \u00e9quilibre.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"595\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg\" alt=\"\" class=\"wp-image-3415\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-300x223.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-768x571.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-780x580.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-600x446.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-550x409.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-370x275.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-255x190.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Liste des ingr\u00e9dients pour pr\u00e9parer le condiment pour le riz<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>1\/4 de tasse de cacahu\u00e8tes grill\u00e9es et sal\u00e9es<br>1\/4 de tasse de graines de s\u00e9same blond<br>1\/2 \u00a0teaspoon de sucre de canne brut<br>4-5 \u00a0pinc\u00e9es de sel, selon tes go\u00fbts<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"592\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg\" alt=\"cacahu\u00e8tes\" class=\"wp-image-3416\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-300x222.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-768x568.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-780x577.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-600x444.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-550x407.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-370x274.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-255x189.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p>Dans une po\u00eale sans huile, fais griller \u00e0 feu doux les graines de s\u00e9same pour qu&rsquo;elles prennent une belle couleur dor\u00e9e. Remue en continu.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"492\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg\" alt=\"graines de s\u00e9same\" class=\"wp-image-3417\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-300x185.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-768x472.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-780x480.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-600x369.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-550x338.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-370x228.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-255x157.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div id=\"aupay-786805248\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>Place les cacahu\u00e8tes et les graines de s\u00e9same et le sucre fin dans le bol d&rsquo;un blender et r\u00e9duis-les en poudre grossi\u00e8re. Si la poudre est trop fine, c&rsquo;est nettement moins bon. Le mieux est de donner juste 2 ou 3 impulsions.<br>Ajoute le sel et m\u00e9lange bien.<br>Ajoute le sel et m\u00e9lange bien.<\/p>\n\n\n\n<p>Sers cette poudre avec du riz parfum\u00e9, pour accompagner des plats asiatiques.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D&rsquo;autres recettes de condiments<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"564\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"huile piment\u00e9e et crunchy\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2.jpg 901w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-255x192.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chili Crunch &#8211; condiment plein d&rsquo;umami<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/chili-crunch-condiment-plein-dumami\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chili Crunch - condiment plein d&#039;umami\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Nahm Prik Kapi\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Nahm Prik Kapi, tamarin et piment doux<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-prik-kapi-tamarin-et-piment-doux\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Nahm Prik Kapi, tamarin et piment doux\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"999\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"nam pla waan - dip pour les fruits\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1.jpg 1126w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-769x1024.jpg 769w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-768x1023.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-780x1039.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-600x799.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-255x340.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Dips et sauces pour tremper les fruits exotiques<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/sauces-pour-tremper-les-fruits\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Dips et sauces pour tremper les fruits exotiques\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Quelle poisse! &nbsp;mon ordinateur a rendu l&rsquo;\u00e2me apr\u00e8s 7 ans de bons et loyaux service. Dire que j&rsquo;ai chang\u00e9 le disque dur il y a 15 jours et que je viens de passer ces 2 derni\u00e8res semaines \u00e0 r\u00e9installer tous mes programmes et documents&#8230; voil\u00e0 que je me retrouve dans l&rsquo;impossibilit\u00e9 de transf\u00e9rer mes photo &#8230;<\/p>","protected":false},"author":1,"featured_media":3420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1687,"footnotes":""},"categories":[46,1134],"tags":[430,11,483,331],"class_list":["post-3405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-asiatique","category-sauces-et-dips","tag-cacahuete","tag-condiment","tag-gomasio","tag-sesame"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Condiment pour le riz qui d\u00e9chire tout - Au pays des Piments<\/title>\n<meta name=\"description\" content=\"D\u00e9couvre la recette du condiment pour le riz qui d\u00e9chire tout et reproduis-le chez toi. 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