{"id":3405,"date":"2014-12-08T05:56:10","date_gmt":"2014-12-08T05:56:10","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=3405"},"modified":"2024-12-03T11:38:00","modified_gmt":"2024-12-03T10:38:00","slug":"condiment-pour-le-riz-un-gomasio-ameliore","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/condiment-pour-le-riz-un-gomasio-ameliore\/","title":{"rendered":"Condiment pour le riz qui d\u00e9chire tout : un gomasio am\u00e9lior\u00e9 &#8230;"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Quelle poisse! \u00a0mon ordinateur a rendu l\u2019\u00e2me apr\u00e8s 7 ans de bons et loyaux service. Dire que j\u2019ai chang\u00e9 le disque dur il y a 15 jours et que je viens de passer ces 2 derni\u00e8res semaines \u00e0 r\u00e9installer tous mes programmes et documents\u2026 voil\u00e0 que je me retrouve dans l\u2019impossibilit\u00e9 de transf\u00e9rer mes photo de l\u2019appareil au site web. Le r\u00e9cit de mes <strong>aventures au Vietnam<\/strong> est donc en pause car se procurer un ordinateur correct quand on habite dans un bled paum\u00e9 loin de tout, c\u2019est pas de la tarte. Je ne sais pas encore par quoi remplacer mon vieux mais solide macbook\u2026 Les MacBook Air semblent vachement fragiles et les MacBook Pro sont plut\u00f4t chers \u2026 De plus, un disque dur avec 128 Go de m\u00e9moire est un peu limit\u00e9\u2026 Vraiment je n\u2019arrive pas \u00e0 d\u00e9cider \u2026 Tu as un conseil \u00e0 me donner ?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Du coup, me voici entrain de taper avec 2 doigts sur ma tablette pour ne pas te laisser sans recette. Et attention, c\u2019est pas n\u2019importe quelle recette : c\u2019est celle qui te permet de frimer sans suer !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019ai d\u00e9couvert ce <strong>condiment pour le riz<\/strong> dans un fantastique restaurant \u00e0 Hanoi. Je te parlerai plus en d\u00e9tail de ce fameux repas lorsque j\u2019aurais pu r\u00e9cup\u00e9rer mes photos de voyage. Parmi tous les plats que nous avons d\u00e9gust\u00e9, celui qui m\u2019a le plus marqu\u00e9 c\u2019est le petit bol de graines qui accompagnait notre riz parfum\u00e9. Un m\u00e9lange qui ressemblait au gomasio mais en mieux : en plus du sel et du s\u00e9same, il y avait de la poudre de cacahu\u00e8tes grill\u00e9es et une pointe de sucre.<\/p><div id=\"aupay-46291834\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image.jpg\"><img decoding=\"async\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image.jpg\" alt=\"image\" class=\"wp-image-3414\"\/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Le fameux condiment pour le riz qui d\u00e9chire tout<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">De retour \u00e0 la maison, j\u2019ai imm\u00e9diatement tent\u00e9 de reproduire ce truc qui me fait baver rien que d\u2019y penser et je n\u2019ai pas grand m\u00e9rite car c\u2019est vraiment tout simple \u00e0 faire.<br>Alors si tu veux frimer lors d\u2019un prochain repas tha\u00ef que tu pr\u00e9pares, si tu veux que tout le monde s\u2019extasie et t\u2019envoie des fleurs, voici la recette \u00e0 ne pas manquer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">J\u2019ai utilis\u00e9 des tasses et cuill\u00e8res de mesure et j\u2019ai pass\u00e9 le sucre au blender (pour obtenir du sucre en poudre bien fine) avant de le m\u00e9langer aux graines.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Ce <strong>condiment<\/strong> est tr\u00e8s doux, je touve cela d\u00e9licieux avec des curry relev\u00e9s ou des plats de l\u00e9gumes saut\u00e9s. Si tu le sers avec un plat en sauce \u00a0assez douce \u00a0comme les \u0153ufs au tamarin ou un Tom ka, \u00a0diminue l\u00e9g\u00e8rement la quantit\u00e9 de sucre pour avoir un meilleur \u00e9quilibre.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"595\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg\" alt=\"\" class=\"wp-image-3415\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-300x223.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-768x571.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-780x580.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-600x446.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-550x409.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-370x275.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image1-255x190.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Liste des ingr\u00e9dients pour pr\u00e9parer le condiment pour le riz<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">1\/4 de tasse de cacahu\u00e8tes grill\u00e9es et sal\u00e9es<br>1\/4 de tasse de graines de s\u00e9same blond<br>1\/2 \u00a0teaspoon de sucre de canne brut<br>4-5 \u00a0pinc\u00e9es de sel, selon tes go\u00fbts<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"592\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg\" alt=\"cacahu\u00e8tes\" class=\"wp-image-3416\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-300x222.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-768x568.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-780x577.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-600x444.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-550x407.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-370x274.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image2-255x189.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Pr\u00e9paration<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">Dans une po\u00eale sans huile, fais griller \u00e0 feu doux les graines de s\u00e9same pour qu\u2019elles prennent une belle couleur dor\u00e9e. Remue en continu.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg\"><img decoding=\"async\" width=\"800\" height=\"492\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg\" alt=\"graines de s\u00e9same\" class=\"wp-image-3417\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-rotated.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-300x185.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-768x472.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-780x480.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-600x369.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-550x338.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-370x228.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/12\/image3-255x157.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n\n\n\n<div id=\"aupay-3196462152\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Place les cacahu\u00e8tes et les graines de s\u00e9same et le sucre fin dans le bol d\u2019un blender et r\u00e9duis-les en poudre grossi\u00e8re. Si la poudre est trop fine, c\u2019est nettement moins bon. Le mieux est de donner juste 2 ou 3 impulsions.<br>Ajoute le sel et m\u00e9lange bien.<br>Ajoute le sel et m\u00e9lange bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sers cette poudre avec du riz parfum\u00e9, pour accompagner des plats asiatiques.\u00a0<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D\u2019autres recettes de condiments<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"564\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"huile piment\u00e9e et crunchy\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2.jpg 901w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-600x451.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2023\/08\/crunch2-255x192.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Chili Crunch \u2013 condiment plein d\u2019umami<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/chili-crunch-condiment-plein-dumami\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chili Crunch - condiment plein d&#039;umami\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Nahm Prik Kapi\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/nahm-prik-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Nahm Prik Kapi, tamarin et piment doux<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-prik-kapi-tamarin-et-piment-doux\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Nahm Prik Kapi, tamarin et piment doux\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"999\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"nam pla waan - dip pour les fruits\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1.jpg 1126w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-769x1024.jpg 769w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-768x1023.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-780x1039.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-600x799.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/fruits1-255x340.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Dips et sauces pour tremper les fruits exotiques<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/sauces-pour-tremper-les-fruits\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Dips et sauces pour tremper les fruits exotiques\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Quelle poisse! \u00a0mon ordinateur a rendu l\u2019\u00e2me apr\u00e8s 7 ans de bons et loyaux service. Dire que j\u2019ai chang\u00e9 le disque dur il y a 15 jours et que je viens de passer ces 2 derni\u00e8res semaines \u00e0 r\u00e9installer tous mes programmes et documents\u2026 voil\u00e0 que je me retrouve dans l\u2019impossibilit\u00e9 de transf\u00e9rer mes photo &#8230;<\/p>","protected":false},"author":1,"featured_media":3420,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1728,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[46,1134],"tags":[430,11,483,331],"class_list":["post-3405","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-asiatique","category-sauces-et-dips","tag-cacahuete","tag-condiment","tag-gomasio","tag-sesame"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Condiment pour le riz qui d\u00e9chire tout - Au pays des Piments<\/title>\n<meta name=\"description\" content=\"D\u00e9couvre la recette du condiment pour le riz qui d\u00e9chire tout et reproduis-le chez toi. 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