{"id":3770,"date":"2015-07-06T14:30:12","date_gmt":"2015-07-06T14:30:12","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=3770"},"modified":"2026-05-30T06:24:57","modified_gmt":"2026-05-30T04:24:57","slug":"calmars-sautes-a-la-confiture-de-piments","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-a-la-confiture-de-piments\/","title":{"rendered":"Stir-fried squid with chilli jam"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Aujourd\u2019hui, je te pr\u00e9pare un petit plat r\u00e9confortant: les <strong>calmars saut\u00e9s \u00e0 la confiture de piments<\/strong>. Cette fois-ci les r\u00f4les sont invers\u00e9s. Je suis en mode th\u00e9 chaud, soupe \u00e0 la courge et gratin de pommes-de-terre et toi tu es du genre smoothie glac\u00e9 et salade. J\u2019ai m\u00eame sorti ma seule et unique paire de chaussettes que je garde normalement pour les voyages en avion. Dans la maison, je me les G\u00e8le (si, si, avec un G majuscule!). Je vis sous mon duvet. Malheureusement, je ne peux pas \u00e9teindre les ventilateurs sous peine d\u2019odeurs naus\u00e9abondes et de moisissures sur les meubles. Le taux d\u2019humidit\u00e9 a fait p\u00e9ter la sonde : la lessive ne s\u00e8che plus. Bref, c\u2019est la saison des pluies. <br>Allez, je te balance un petit film pour te faire partager ma douleur. <br>(pas de commentaire sur l\u2019\u00e9tat du jardin, stp. On a finalement r\u00e9ussi \u00e0 d\u00e9fricher l\u2019avant de la maison \u2013 tu peux d\u2019ailleurs voir papayer, bananier, galanga, gingembre, jasmin, calamansi \u2013 mais l\u2019arri\u00e8re de la maison est toujours \u00e0 l\u2019\u00e9tat de jungle). <\/p>\n\n\n\n<figure class=\"wp-block-video aligncenter\"><video controls src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/weather-Moyenne.mov\"><\/video><figcaption class=\"wp-element-caption\"><em>la saison des pluies est arriv\u00e9e<\/em><\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">tu vois le genre ? C\u2019est la f\u00eate \u00e0 la grenouille tous les jours !<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">C\u2019est la sauce qui d\u00e9chire tout ! <\/h3>\n\n\n\n<div id=\"aupay-2883424638\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Bon, du coup, je me triture les neurones pour te poster une recette qui te rappelle l\u2019\u00e9t\u00e9, sans pour autant me coller des frissons. Et la voici la voil\u00e0 : <strong>THE recette<\/strong>, celle de Nan, celle que quand il la pr\u00e9pare, je fais du pain (parce qu\u2019ici on ne trouve pas de pain dans les magaz) pour saucer la sauce du plat. Nan me regarde toujours de travers et j\u2019ai droit \u00e0 un commentaire du genre : <em>why do you do that ?<\/em> avec une grimace de d\u00e9go\u00fbt. Mais autant te dire que cela ne me fait aucun effet, tout juste si je l\u2019entends.<br>Tu vois, ces calmars, tu peux les manger chauds, ti\u00e8des ou froids. Tu peux par exemple les servir froids \u00e0 l\u2019ap\u00e9ro, c\u2019est super top. Ou alors, comme moi, tu les manges bien\u00a0chauds avec un bout de pain et un grog.<\/p><div id=\"aupay-3598486826\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Nam prik pao, le bonheur en pot<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"><div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/chilijam.jpg\"><img decoding=\"async\" width=\"190\" height=\"300\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/chilijam-190x300.jpg\" alt=\"chilijam\" class=\"wp-image-3786\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/chilijam-190x300.jpg 190w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/chilijam-255x402.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/chilijam.jpg 309w\" sizes=\"(max-width: 190px) 100vw, 190px\" \/><\/a><\/figure>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">The <strong>chilli jam<\/strong>, tu connais ? En tha\u00ef, on appelle \u00e7a <em><strong>of nam prik pao<\/strong><\/em>. Il s\u2019agit d\u2019une <strong>p\u00e2te \u00e0 base de piments doux s\u00e9ch\u00e9s et grill\u00e9s, d\u2019ail, d\u2019\u00e9chalotes, de p\u00e2te de crevettes, de sucre, de tamarin et d\u2019huile<\/strong>. <br>C\u2019est \u00e0 la fois doux et parfum\u00e9, c\u2019est tr\u00e8s l\u00e9g\u00e8rement piquant et carr\u00e9ment super d\u00e9licieux. Si t\u2019as jamais essay\u00e9, c\u2019est \u00e0 tester d\u2019urgence\u00a0!\u00a0La <a href=\"https:\/\/www.aupaysdespiments.com\/en\/tag\/nam-prik-pao\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>confiture de piment<\/strong> <\/a>peut s\u2019utiliser dans les sauces \u00e0 salade, dans les soupes ou comme condiment pour sauter des l\u00e9gumes ou de la viande. Mais c\u2019est d\u00e9licieux \u00e9galement juste tartin\u00e9 sur une tranche de pain grill\u00e9 et aill\u00e9!<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Ce jour l\u00e0, \u00e0 la maison, on n\u2019avait plus d\u2019oignons (quand il pleut, je vais pas au march\u00e9, je vais nulle part), mais c\u2019est meilleur avec. Du coup, je les ajoute \u00e0 la recette m\u00eame si on ne les voit pas sur les photos.<br>La confiture de piment est toujours recouverte d\u2019une couche d\u2019huile, je te recommande vivement\u00a0d\u2019utiliser un peu de cette huile parfum\u00e9e pour faire revenir les calmars.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Voici la vid\u00e9o de la recette pr\u00e9par\u00e9e par Nan<\/h3>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Calamars saut\u00e9s \u00e0 la p\u00e2te de piment - nam prik pao - recette facile de cuisine tha\u00eflandaise\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/emWRB5kj6Us?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Et d\u2019autres recettes pour les amoureux de la confiture de piment \u2013 Nam prik pao<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Riz saut\u00e9 \u00e0 la confiture de piment\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/01\/friedrice2-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Riz frit \u00e0 la confiture de piments<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/riz-frit-a-la-confiture-de-piments\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Riz frit \u00e0 la confiture de piments\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"615\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Salade de liserons d&#039;eau\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau.jpg 1048w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-300x246.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-1024x840.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-768x630.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-780x640.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-600x492.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-550x451.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-370x304.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/10\/Salade-de-liserons-deau-255x209.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Tempuras de liserons d\u2019eau, sauce coco-crevettes<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/tempuras-de-liserons-deau-sauce-coco-crevettes\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Tempuras de liserons d&#039;eau, sauce coco-crevettes\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"652\" height=\"300\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"poulet aux noix de cajou\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky.jpg 652w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky-300x138.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky-600x276.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky-550x253.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky-370x170.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouetcajousticky-255x117.jpg 255w\" sizes=\"(max-width: 652px) 100vw, 652px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Poulet aux noix de cajou<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-aux-noix-de-cajou\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poulet aux noix de cajou\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-6470\" class=\"wprm-recipe-container\" data-recipe-id=\"6470\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes.jpg 2500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes-768x576.jpg 768w, 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xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fcalmars-sautes-a-la-confiture-de-piments%2F&media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2015%2F07%2Fcalamar-sautes.jpg&description=Calmars+saut%C3%A9s+%C3%A0+la+confiture+de+piment&is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"6470\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-a-la-confiture-de-piments\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/calamar-sautes.jpg\" data-description=\"Calmars saut\u00e9s \u00e0 la confiture de piment\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Calmars saut\u00e9s \u00e0 la confiture de piment<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">recette de calamars simple et d\u00e9licieuse, incroyablement parfum\u00e9e. <\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        \n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-6470-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-6470-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"6470\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span> <span class=\"wprm-recipe-ingredient-unit\">g<\/span> <span class=\"wprm-recipe-ingredient-name\">de calmars frais, <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">vid\u00e9s, lav\u00e9s, coup\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4 <\/span> <span class=\"wprm-recipe-ingredient-unit\">cloves<\/span> <span class=\"wprm-recipe-ingredient-name\">of garlic <\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pel\u00e9es et \u00e9minc\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span> <span class=\"wprm-recipe-ingredient-name\">onion<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">pel\u00e9 et coup\u00e9 en lamelles<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">huile<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1-2<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">huile de la confiture de piment<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la sauce qui d\u00e9chire tout :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2,5<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">of chili jam<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(nam prik pao)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span> <span class=\"wprm-recipe-ingredient-name\">of oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span> <span class=\"wprm-recipe-ingredient-unit\">c \u00e0 soupe<\/span> <span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span> <span class=\"wprm-recipe-ingredient-unit\">tsp<\/span> <span class=\"wprm-recipe-ingredient-name\">of palm sugar<\/span> <span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(ou cassonade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">piment rouge doux pour la d\u00e9coration<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">sel et poivre \u00e0 volont\u00e9<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-6470-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-6470-instructions-container wprm-block-text-normal\" data-recipe=\"6470\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-6470-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Vide, nettoie les calmars, coupe-les en rondelles d\u20191cm d\u2019\u00e9paisseur, coupe les tentacules en 3. Tu peux utiliser les calmars avec ou sans la peau, comme tu pr\u00e9f\u00e8res. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1.jpg\" class=\"attachment-large size-large\" alt=\"recette de calmars \u00e0 la confiture de piment\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6470-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans un bol, m\u00e9lange tous les ingr\u00e9dients de la sauce. <\/span><\/div><\/li><li id=\"wprm-recipe-6470-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Fais chauffer les 2 huiles dans une po\u00eale ou un wok et fais-y revenir l\u2019ail \u00e0 feu moyen. Ajoute les calmars bien \u00e9goutt\u00e9s et fais-les revenir 2-3\u00a0minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-6470-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute la sauce, les oignons et le piment doux. M\u00e9lange bien, go\u00fbte et ajoute sel et poivre. Ajoute un peu d&#39;eau si n\u00e9cessaire. Mijote 2 minutes, en fonction de la\u00a0taille des calmars. Attention de ne pas trop les cuire autrement ils deviennent \u00e9lastiques.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3.jpg\" class=\"attachment-large size-large\" alt=\"Calmars saut\u00e9s \u00e0 la confiture de piments\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-6470-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Sers chaud avec du riz ou froid \u00e0 l&#39;ap\u00e9ro<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2.jpg\" class=\"attachment-large size-large\" alt=\"nam prik pao - calmars saut\u00e9s au wok\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/encornets2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">fruits de mer, plat principal, saut\u00e9, wok<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">cuisine tha\u00eflandaise, Thai, Tha\u00eflandaise<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">calamar, calmar, confiture de piment, encornet, nam prik pao, p\u00e2te de piment<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Aujourd\u2019hui, je te pr\u00e9pare un petit plat r\u00e9confortant: les calmars saut\u00e9s \u00e0 la confiture de piments. Cette fois-ci les r\u00f4les sont invers\u00e9s. Je suis en mode th\u00e9 chaud, soupe \u00e0 la courge et gratin de pommes-de-terre et toi tu es du genre smoothie glac\u00e9 et salade. J\u2019ai m\u00eame sorti ma seule et unique paire de &#8230;<\/p>","protected":false},"author":1,"featured_media":6468,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":1,"loftocean-view-count":1923,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1135,553,1807,2310,2307],"tags":[513,517,515],"class_list":["post-3770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-fruits-de-mer","category-les-meilleures-recettes-avec-du-nahm-prik-pao","category-poissons-et-fruits-de-mer-featured","category-cuisine-centre-thailande","category-regions-culinaires-thailande","tag-calmars","tag-confiture-de-piments","tag-encornets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Calmars saut\u00e9s \u00e0 la confiture de piments - Au pays des Piments<\/title>\n<meta name=\"description\" content=\"Calmars saut\u00e9s \u00e0 la confiture de piments. 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Ces calamars saut\u00e9s au wok avec de la p\u00e2te de piment sont un r\u00e9gal.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-a-la-confiture-de-piments\/\" \/>\n<meta property=\"og:site_name\" content=\"Au pays des Piments\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/aupaysdespiments\" \/>\n<meta property=\"article:published_time\" content=\"2015-07-06T14:30:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-30T04:24:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1920\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kris\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kris\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/\"},\"author\":{\"name\":\"Kris\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#\\\/schema\\\/person\\\/e8620dfc294eb2a671d3c63c27d01291\"},\"headline\":\"Calmars saut\u00e9s \u00e0 la confiture de piments\",\"datePublished\":\"2015-07-06T14:30:12+00:00\",\"dateModified\":\"2026-05-30T04:24:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/\"},\"wordCount\":893,\"commentCount\":12,\"publisher\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/IMG20210309115137-copie-scaled.jpg\",\"keywords\":[\"calmars\",\"confiture de piments\",\"encornets\"],\"articleSection\":[\"Cuisine tha\u00efe\",\"Fruits de mer\",\"Nahm prik pao : nos meilleures recettes\",\"Poissons et fruits de mer featured\",\"\ud83c\udfd9\ufe0f Cuisine du Centre de la Tha\u00eflande\",\"\ud83c\uddf9\ud83c\udded Les grandes r\u00e9gions culinaires de Tha\u00eflande\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/\",\"url\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/\",\"name\":\"Calmars saut\u00e9s \u00e0 la confiture de piments - Au pays des Piments\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/calmars-sautes-a-la-confiture-de-piments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.aupaysdespiments.com\\\/wp-content\\\/uploads\\\/2015\\\/07\\\/IMG20210309115137-copie-scaled.jpg\",\"datePublished\":\"2015-07-06T14:30:12+00:00\",\"dateModified\":\"2026-05-30T04:24:57+00:00\",\"description\":\"Calmars saut\u00e9s \u00e0 la confiture de piments. 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