{"id":3919,"date":"2015-10-24T07:02:57","date_gmt":"2015-10-24T07:02:57","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=3919"},"modified":"2024-12-14T16:14:20","modified_gmt":"2024-12-14T15:14:20","slug":"curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal\/","title":{"rendered":"Curry acidul\u00e9 \u00e0 la papaye verte"},"content":{"rendered":"<p>Voici, \u00e0 l&rsquo;approche d&rsquo;Halloween, une recette de soupe orange aux trucs bizarres et aux piments : un <strong>curry acidul\u00e9 \u00e0 la papaye verte et aux fleurs de colibri v\u00e9g\u00e9tal<\/strong>. <br>Et pour me faire pardonner mon absence de ces derni\u00e8res semaines, je t&rsquo;offre m\u00eame une histoire de fant\u00f4mes !<br>Alors attention les yeux, il ne s&rsquo;agit pas d&rsquo;une histoire sortie de mon imagination. Il s&rsquo;agit de la v\u00e9rit\u00e9, rien que la v\u00e9rit\u00e9.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\nLes histoires myst\u00e9rieuses en Tha\u00eflande<\/h3>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"alignleft\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fantome-citrouille.gif\"><img decoding=\"async\" width=\"150\" height=\"150\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fantome-citrouille-150x150.gif\" alt=\"fantome-citrouille\" class=\"wp-image-3939\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fantome-citrouille-150x150.gif 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fantome-citrouille-255x255.gif 255w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p>Je ne sais pas s&rsquo;il en va de m\u00eame dans les autres r\u00e9gions de Tha\u00eflande mais ici, dans le sud, les fant\u00f4mes font partie de la vie quotidienne. En Malaisie, c&rsquo;\u00e9tait tout pareil. <\/p>\n\n\n\n<p>Lorsque que je travaillais dans un centre de plong\u00e9e des \u00eeles Perhentians, j&rsquo;ai eu la chance de loger gratuitement dans la plus belle chambre du centre : celle avec vue sur la mer. Aucun membre du staff local ne voulait y dormir. Elle \u00e9tait habit\u00e9e par un esprit mal\u00e9fique qui t&rsquo;attaque durant ton sommeil. Autant te dire que quand j&rsquo;ai courageusement propos\u00e9 d&rsquo;y loger, on m&rsquo;a prise pour une folle. J&rsquo;y suis rest\u00e9e durant 4 mois, sans jamais avoir de probl\u00e8me de cohabitation avec ce myst\u00e9rieux compagnon. Il \u00e9tait m\u00eame bien plus silencieux et agr\u00e9able que mes coll\u00e8gues locaux.<\/p><div id=\"aupay-2318653966\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Revenons \u00e0 nos moutons<\/h4>\n\n\n\n<p>Pour en revenir \u00e0 la Tha\u00eflande, l&rsquo;ann\u00e9e derni\u00e8re, \u00e0 l&rsquo;\u00e9cole o\u00f9 je travaille, une des \u00e9l\u00e8ves s&rsquo;est retrouv\u00e9e envout\u00e9e par un fant\u00f4me. Ne me demande pas comment c&rsquo;est possible. J&rsquo;ai essay\u00e9 de me renseigner, personne n&rsquo;a pu me r\u00e9pondre. <em>C&rsquo;est ainsi et c&rsquo;est tout. Arr\u00eate de poser des questions sans queue ni t\u00eate aussi !<\/em><br>Bref, cela a cr\u00e9\u00e9 une panique g\u00e9n\u00e9rale au niveau des \u00e9l\u00e8ves et des parents d&rsquo;\u00e9l\u00e8ves. On a d\u00fb fermer l&rsquo;\u00e9cole. \ud83e\udd14<br>Alors sinc\u00e8rement, moi, les esprits, ce sont mes amis : gr\u00e2ce \u00e0 eux, j&rsquo;ai eu droit \u00e0 une chambre gratuite avec vue sur la mer et \u00e0 un week-end prolong\u00e9 pay\u00e9.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Des maisons hant\u00e9es<\/h4>\n\n\n\n<p>Des histoires de fant\u00f4mes, j&rsquo;en entends tous les jours. Les gens d\u00e9m\u00e9nagent car leur maison est envout\u00e9e, on va trouver le mage pour soigner des maux myst\u00e9rieux. On suspend des dessins protecteurs au-dessus des portes. On se prot\u00e8ge contre les attaques de l&rsquo;au-del\u00e0 du mieux qu&rsquo;on peut, et on esp\u00e8re que le ciel ne nous tombera pas sur la t\u00eate. <br>En m\u00eame temps, on a pas besoin des fant\u00f4mes pour \u00e7a : les grands esprits des industriels indon\u00e9siens s&rsquo;en chargent en nous inondant de leur fum\u00e9es meurtri\u00e8res et naus\u00e9abondes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400.jpg\"><img decoding=\"async\" width=\"588\" height=\"400\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400.jpg\" alt=\"photo-incendies-forets\" class=\"wp-image-3941\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400.jpg 588w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400-300x204.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400-550x374.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400-370x252.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/151012-photo-incendies-forets-indonesie-588x400-255x173.jpg 255w\" sizes=\"(max-width: 588px) 100vw, 588px\" \/><\/a><\/figure>\n\n\n\n<p>Jusqu&rsquo;\u00e0 y a pas longtemps, je trouvais ces histoires de fant\u00f4mes distrayantes et je me faisais des blagues dans ma t\u00eate, rien que pour moi. ATTENTION, c&rsquo;est un sujet avec lequel on ne plaisante pas, dans le coin. Des fois, je partage m\u00eame mes blagues avec Nan qui en rit un peu jaune.<br>Mon esprit agnostique et rationnel pr\u00e9f\u00e8re penser que si mon four ne fonctionne plus juste le jour o\u00f9 je souhaite te pr\u00e9parer une merveilleuse recette de <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-a-la-noix-de-coco-et-au-tamarin\/\" target=\"_blank\" rel=\"noreferrer noopener\">poisson au tamarin cuit au four<\/a><\/strong>, ce n&rsquo;est pas \u00e0 cause du fant\u00f4me qui se venge de mes gags pourris mais \u00e0 cause du fait qu&rsquo;un four de marque locale n&rsquo;est pas fait pour r\u00e9sister plus de 4 ans. Donc, qu&rsquo;il est fort probable qu&rsquo;il rende l&rsquo;\u00e2me sans plus ample explication.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Une fois de plus, revenons \u00e0 nos moutons<\/h4>\n\n\n\n<p>Mais une fois encore, je me disperse. <br>Il y a 15 jours, j&rsquo;ai re\u00e7u un message de la s\u0153ur de la propri\u00e9taire de la maison que je loue. Elle m&rsquo;annonce que je dois lib\u00e9rer les lieux avant le 1er avril (non, c&rsquo;est pas un gag). Ca m&rsquo;a foutu en boule grave : j&rsquo;ai emm\u00e9nag\u00e9 il y a \u00e0 peine 4 mois. Et dans le coin, c&rsquo;est vraiment difficile de trouver un logement correct. <\/p>\n\n\n\n<p>Nan a voulu connaitre la raison pour laquelle on se faisait chasser. Il a fait le tour du quartier en discutant avec les comm\u00e8res locales. Il a appris que la maison est rest\u00e9e inhabit\u00e9e durant 8 mois avant notre arriv\u00e9e car elle \u00e9tait hant\u00e9e. Tu vois, on y revient ! &nbsp;La propri\u00e9taire est tomb\u00e9e malade \u00e0 cause d&rsquo;un mauvais esprit. Elle avait des crises de folie, du genre \u00e0 hurler \u00e0 tue t\u00eate \u00e0 n&rsquo;importe quelle heure du jour ou de la nuit. Cette dame a \u00e9t\u00e9 hospitalis\u00e9e et la maison a \u00e9t\u00e9 d\u00e9sert\u00e9e.<br>Bien logiquement, lorsque l&rsquo;\u00e9trang\u00e8re s&rsquo;est point\u00e9e, on s&rsquo;est frott\u00e9 les mains. On lui a lou\u00e9 la maison avec le fant\u00f4me dedans en bonus gratuit pour voir ce qu&rsquo;il se passe. Et \u00e9tonnamment, rien de particulier ne se passa. R\u00e9sultat des courses : le fant\u00f4me a disparu !  Et la famille des propri\u00e9taires souhaite revenir loger dans la maison et me fait d\u00e9gager. Va falloir que je pense \u00e0 me faire un nom en tant qu&rsquo;exorciste !<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Et voil\u00e0&#8230; reste plus qu&rsquo;\u00e0 trouver un nouveau logement<\/h4>\n\n\n\n<p>On s&rsquo;est donc remis \u00e0 la recherche d&rsquo;une maison correcte.&nbsp;Apr\u00e8s une semaine de recherches, on d\u00e9gotte une maison encore plus belle et mieux situ\u00e9e que celle o\u00f9 j&rsquo;habite actuellement ! On se d\u00e9p\u00eache de contacter la propri\u00e9taire.&nbsp;Et on apprend &#8230; devine quoi &#8230; que cette maison est hant\u00e9e !&nbsp;J&rsquo;explique en long en large et en travers \u00e0 cette dame que je ne vois aucun d\u00e9savantage \u00e0 partager la maison avec un esprit et que cela ne m&#8217;emp\u00eache pas de dormir.&nbsp;Bah tu sais quoi ?<br>Elle a refus\u00e9 de louer la maison car elle a peur que je ne reste que quelques jours et que je parte morte de trouille, la queue entre les jambes ! Elle a une maison toute neuve, qui est inhabit\u00e9e depuis 6 mois car elle a peur de la louer. C&rsquo;est magique, non ?<br>Je ne sais pas si je trouverai une maison correcte \u00e0 louer, je ne sais pas si elle sera \u00ab\u00a0habit\u00e9e\u00a0\u00bb ou non. Mais l\u00e0, j&rsquo;ai eu ma dose d&rsquo;histoires de fant\u00f4mes pour un bon moment ! <\/p>\n\n\n\n<p>Et puis&nbsp;comme mon four est envout\u00e9 et que je ne peux plus l&rsquo;utiliser, je mets de c\u00f4t\u00e9 ma sublime recette de <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-a-la-noix-de-coco-et-au-tamarin\/\" target=\"_blank\" rel=\"noopener\">poisson au tamarin et \u00e0 la noix de coco<\/a> et je te propose cette recette originale.<\/p>\n\n\n<div class=\"wp-block-image wp-image-3945 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1.jpg\" alt=\"curry1\" class=\"wp-image-3945\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\"><em>Fleur de colibri<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<h4 class=\"wp-block-heading\">Les fleurs de colibri v\u00e9g\u00e9tal<\/h4>\n\n\n\n<p>C&rsquo;est au march\u00e9 que j&rsquo;ai d\u00e9couvert ces <strong>jolies fleurs de colibri v\u00e9g\u00e9tal<\/strong><em> (Sesbania grandiflora)<\/em>. La marchande m&rsquo;a dit de les faire bouillir et de les manger avec une <strong>sauce piment\u00e9e \u00e0 la p\u00e2te de crevettes: <\/strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-prik-condiment-thai\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong><em>nahm prik kapi<\/em><\/strong>.<\/a> Mais j&rsquo;avais envie de les pr\u00e9parer avec un peu plus de go\u00fbt. Je te propose de les manger avec un <strong>curry acidul\u00e9 <em><a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-au-poisson-gaeng-som-pla\/\" target=\"_blank\" rel=\"noreferrer noopener\">gaeng som<\/a><\/em><\/strong>&nbsp;et d&rsquo;y ajouter de la papaye verte du jardin.<br>Je te rassure, les fleurs de colibri v\u00e9g\u00e9tal ne sont pas indispensable pour ce plat si tu n&rsquo;en trouves pas. Tu peux utiliser uniquement de la papaye verte ou m\u00eame des courgettes. <\/p>\n\n\n\n<p>Vu que j&rsquo;en ai achet\u00e9 une bonne quantit\u00e9, j&rsquo;ai aussi essay\u00e9 de les pr\u00e9parer en tempura, comme des fleurs de courgettes en suivant pas \u00e0 pas <a href=\"http:\/\/www.lemanger.fr\/index.php\/tempura-de-fleurs-de-courgette-vegan-pas-vegan\/\" target=\"_blank\" rel=\"noopener\">les pr\u00e9cieux conseils de Camille (Le Manger)<\/a>. &nbsp;La <strong>p\u00e2te \u00e0 tempuras<\/strong> \u00e9tait parfaite mais ces fleurs ne sont pas aussi d\u00e9licates que les fleurs de courgettes, elles sont \u00e9paisses et bien r\u00e9sistantes. Ce n&rsquo;\u00e9tait pas un mariage tr\u00e8s r\u00e9ussi. J&rsquo;ai ensuite suivi les recommandations de mon ami Lo\u00efc qui lui, les pr\u00e9pare en beignets avec de la panure. J&rsquo;ai donc tremp\u00e9 ces fleurs dans <strong>la p\u00e2te \u00e0 tempuras puis dans de la panure et je les ai frites : un d\u00e9lice !<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3.jpg\" alt=\"fleurs de colibri v\u00e9g\u00e9tal\" class=\"wp-image-3994\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/fleurs3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">D&rsquo;autres recettes de curry acidul\u00e9<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"recette de curry acidul\u00e9 au poisson, gaeng som pla\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-1024x769.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-768x577.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-1440x1081.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-1200x901.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-780x586.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/07\/gaeng-som-6-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Gaeng Som, curry au poisson<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-au-poisson-gaeng-som-pla\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Gaeng Som, curry au poisson\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"curry de poisson s\u00e9ch\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/03\/curry3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Curry kati aux liserons d&rsquo;eau<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-poisson-seche-et-de-liserons-deau\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Curry kati aux liserons d&#039;eau\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"675\" height=\"675\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"curry de coques\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5.jpg 675w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-300x300.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-150x150.jpg 150w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-500x500.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-600x600.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-550x550.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-370x370.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/07\/gaengkatidef5-255x255.jpg 255w\" sizes=\"(max-width: 675px) 100vw, 675px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Curry de coques au tamarin<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/curry-de-coques-au-curcuma-et-au-tamarin\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Curry de coques au tamarin\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<div id=\"aupay-2464694802\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>Cette recette-ci ne contient pas de morceaux de poisson, on utilise de la chair de poisson cuite. <span style=\"text-decoration: underline;\"><strong>C&rsquo;est une recette parfaite pour utiliser des restes de poisson cuit au four ou \u00e0 la vapeur.<\/strong><\/span><br>La papaye verte (pas m\u00fbre) se consomme tr\u00e8s souvent en salade mais, dans le sud de la Tha\u00eflande, on adore la manger dans le curry acidul\u00e9. Une fois cuit, cela ressemble beaucoup \u00e0 de la courgette, en plus ferme.<\/p>\n\n\n\n<p>Il faut pr\u00e9parer ta <strong>curry paste recipe<\/strong> maison. &nbsp;Tu peux la faire soit dans un blender, soit dans un mortier.<\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9010\" class=\"wprm-recipe-container\" data-recipe-id=\"9010\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"gaeng som \u00e0 la papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/curry-acidule-a-la-papaye-verte\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9010\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fcurry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2015%2F10%2Fcurry3.jpg&amp;description=Curry+acidul%C3%A9+%C3%A0+la+papaye+verte&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9010\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/curry-acidule-a-la-papaye-verte-et-aux-fleurs-de-colibri-vegetal\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3.jpg\" data-description=\"Curry acidul\u00e9 \u00e0 la papaye verte\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Curry acidul\u00e9 \u00e0 la papaye verte<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Gaeng Som est le nom tha\u00ef donn\u00e9 \u00e0 ce curry piment\u00e9 et acidul\u00e9, typique du sud de la Tha\u00eflande<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-9010-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9010-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9010\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour la p\u00e2te de curry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bird chillies <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou plus! Entre 1 et 25, en fonction de tes go\u00fbts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">piments doux s\u00e9ch\u00e9s<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de curcuma frais<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shrimp past<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de chair de poisson cuite<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pour le curry<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">7<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dl<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou de fumet de poisson<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fleurs de colibri v\u00e9g\u00e9tal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(facultatif)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de papaye verte <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">crue \/ ou de courgettes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">le jus de 4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">citron vert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">sel<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-9010-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9010-instructions-container wprm-block-text-normal\" data-recipe=\"9010\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9pare la p\u00e2te de curry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9010-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Retire les graines des piments s\u00e9ch\u00e9s puis rehydrate-les dans de l&#39;eau chaude durant 10-15 minutes.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7.jpg\" class=\"attachment-large size-large\" alt=\"piments s\u00e9ch\u00e9s pour la p\u00e2te de curry\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry7-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9010-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans un blender ou dans un mortier, r\u00e9duis en pur\u00e9e les piments frais, les piments rehydrat\u00e9s \u00e9goutt\u00e9s, les gousses d&#39;ail pel\u00e9es et le curcuma pel\u00e9. <\/span><\/div><\/li><li id=\"wprm-recipe-9010-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Si tu fais la p\u00e2te de curry dans un mortier, il est pr\u00e9f\u00e9rable de hacher tous les ingr\u00e9dients au couteau avant de les \u00e9craser dans le mortier.<\/span><\/div><\/li><li id=\"wprm-recipe-9010-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Lorsque la p\u00e2te est bien homog\u00e8ne, ajoute le sel et la p\u00e2te de crevette. Mixe \u00e0 nouveau pour obtenir une p\u00e2te bien fine.<\/div><\/li><li id=\"wprm-recipe-9010-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute la chaire de poisson \u00e9miett\u00e9e, m\u00e9lange \u00e0 la main.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry.jpg\" class=\"attachment-large size-large\" alt=\"p\u00e2te de curry gaeng som\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9paration du curry<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9010-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">\u00c9pluche la papaye verte, retire les graines et les peaux blanches qui se trouvent \u00e0 l&#39;int\u00e9rieur. Coupe-la en gros cubes de 4cm.<\/span><\/div><\/li><li id=\"wprm-recipe-9010-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Lave d\u00e9licatement les fleurs de colibri et laisse-les s\u00e9cher.<\/span><\/div><\/li><li id=\"wprm-recipe-9010-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Dans une casserole, porte l&rsquo;eau plus la totalit\u00e9 de la p\u00e2te de curry \u00e0 \u00e9bullition.<\/div><\/li><li id=\"wprm-recipe-9010-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ajoute alors les morceaux de papaye verte\u00a0et laisse cuire \u00e0 feu vif durant 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-9010-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Ajoute ensuite les fleurs, fais cuire \u00e0 petit bouillon, \u00e0 couvert, durant 10 minutes.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6.jpg\" class=\"attachment-large size-large\" alt=\"fleurs de colibri v\u00e9g\u00e9tal en curry\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry6-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9010-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">D\u00e9couvre et ajoute le jus de citron.<\/div><\/li><li id=\"wprm-recipe-9010-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Laisse cuire encore 5 minutes, go\u00fbte et rectifie l&rsquo;assaisonnement avec du sel ou du sucre, si n\u00e9cessaire.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5.jpg\" class=\"attachment-large size-large\" alt=\"curry acidul\u00e9 \u00e0 la papaye verte\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry5-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9010-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Ce curry est d\u00e9licieux servi avec du riz<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">curry, plat principal<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">confiture de piment, curry, papaye verte, poisson, tamarin<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<h2 class=\"wp-block-heading\"><\/h2>\n\n\n<div class=\"wp-block-image wp-image-3989 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"600\" height=\"800\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2.jpg\" alt=\"curry2\" class=\"wp-image-3989\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2-225x300.jpg 225w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2-550x733.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2-370x493.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry2-255x340.jpg 255w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><figcaption class=\"wp-element-caption\"><em>Curry acidul\u00e9 \u00e0 la papaye verte et aux fleurs de colibri v\u00e9g\u00e9tal<\/em><\/figcaption><\/figure>\n<\/div>\n\n<div class=\"wp-block-image wp-image-3990 size-full\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3.jpg\" alt=\"curry3\" class=\"wp-image-3990\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/10\/curry3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Voici, \u00e0 l&rsquo;approche d&rsquo;Halloween, une recette de soupe orange aux trucs bizarres et aux piments : un curry acidul\u00e9 \u00e0 la papaye verte et aux fleurs de colibri v\u00e9g\u00e9tal. Et pour me faire pardonner mon absence de ces derni\u00e8res semaines, je t&rsquo;offre m\u00eame une histoire de fant\u00f4mes !Alors attention les yeux, il ne s&rsquo;agit pas &#8230;<\/p>","protected":false},"author":1,"featured_media":3934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1153,"footnotes":""},"categories":[41,545],"tags":[523,14,15,525,302,112,52],"class_list":["post-3919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-curry","tag-colibri-vegetal","tag-curcuma","tag-curry","tag-fleur-comestible","tag-papaye-verte","tag-piment","tag-poisson"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Curry acidul\u00e9 \u00e0 la papaye verte - gaeng som<\/title>\n<meta name=\"description\" content=\"Comment cuisiner la papaye verte ? voici une recette de curry piquante et parfum\u00e9e pour un repas original. 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