{"id":4578,"date":"2017-03-29T05:06:34","date_gmt":"2017-03-29T05:06:34","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=4578"},"modified":"2024-12-18T16:25:47","modified_gmt":"2024-12-18T15:25:47","slug":"poisson-grille-a-la-pate-de-piment-doux","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/poisson-grille-a-la-pate-de-piment-doux\/","title":{"rendered":"Poisson grill\u00e9 \u00e0 la p\u00e2te de piment doux"},"content":{"rendered":"<p>C&rsquo;est en recherchant la recette de <strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/boeuf-rendang\/\" target=\"_blank\" rel=\"noreferrer noopener\">boeuf rendang<\/a><\/strong> que je me suis retrouv\u00e9e nez \u00e0 nez avec <strong>ce poisson grill\u00e9 dans une feuille de bananier<\/strong> et enduit de <strong>p\u00e2te de piment doux<\/strong>. Je me rappelle avoir mang\u00e9 un poisson pr\u00e9par\u00e9 ainsi lors d&rsquo;un de mes voyages en Malaisie et \u00e7a m&rsquo;a imm\u00e9diatement donn\u00e9 envie d&rsquo;essayer.<br>Alors ne t&rsquo;en vas pas &#8211; malgr\u00e9 les photos moches &#8211; parce que ce poisson c&rsquo;est de la bombe&nbsp;!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La vie, c&rsquo;est comme une bo\u00eete de chocolats &#8230;<\/h3>\n\n\n\n<p>Comme quoi, la vie nous r\u00e9serve toujours des surprises. Et encore plus en Tha\u00eflande qu&rsquo;ailleurs&nbsp;!<br>La semaine derni\u00e8re, ma coll\u00e8gue et moi avons pr\u00e9par\u00e9 un projet d&rsquo;atelier d&rsquo;apprentissage de la lecture pour tous les \u00e9l\u00e8ves de niveau 1 qui commencent \u00e0 la rentr\u00e9e. &nbsp;Il y a 4 classes et notre projet proposait de faire un atelier de 2 jours pour chaque classe. \u00c7a nous faisait enseigner 2 fois plus d&rsquo;heures que ce qu&rsquo;on a \u00e0 notre horaire. On se proposait bien \u00e9videmment de faire cela gratuitement, sans aucun co\u00fbt pour l&rsquo;\u00e9cole. Eh ben tu sais ce qu&rsquo;on nous a r\u00e9pondu ? \ud83d\ude33<\/p>\n\n\n\n<p>Le directeur nous a dit que ce serait mieux de planifier cela sur le week-end&nbsp;! Un week-end par classe. On convoque les \u00e9l\u00e8ves samedi et dimanche \u00e0 l&rsquo;\u00e9cole et nous, on se tape 4 week-ends d&rsquo;affil\u00e9e des cours de lecture. Tout cela, bien \u00e9videmment, sans d\u00e9fraiement&nbsp;!<br>mouhahahahahahah \ud83e\udd23<br>T&rsquo;imagine \u00e7a en Europe ? Le directeur qui demande aux enseignants de travailler samedi et dimanche sans \u00eatre pay\u00e9 et de faire cela durant 1 mois&nbsp;! Le gars, tu le lynches ou alors tu lui dis d&rsquo;aller se faire cuire un b\u0153uf Rendang.<\/p><div id=\"aupay-921608353\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">Thailand, smile land ! <\/h4>\n\n\n\n<p>Ici, rien de tout cela, tu souris &#8230; et tu lui r\u00e9pond avec beaucoup de d\u00e9f\u00e9rence&nbsp;que cela va co\u00fbter cher \u00e0 l&rsquo;\u00e9cole. Durant&nbsp;le week-end la cantine est ferm\u00e9e et il faudra songer \u00e0 acheter des lunch-box pour tous les \u00e9l\u00e8ves. Et comme il ne semble pas penser que c&rsquo;est un argument suffisant,<br>tu ajoutes que c&rsquo;est une fantastique id\u00e9e de venir le week-end &#8211; on y avait bien s\u00fbr pens\u00e9 &#8211; mais qu&rsquo;il y a malheureusement de fortes chances pour que&nbsp;les \u00e9l\u00e8ves ne viennent pas car nous n&rsquo;avons moyen de les y obliger&#8230;<br>Tout \u00e7a, bien sur, je le dois \u00e0 ma coll\u00e8gue. Parce que moi, j&rsquo;avais les griffes plant\u00e9es dans mon si\u00e8ge et j&rsquo;\u00e9tais pr\u00eate \u00e0 l&rsquo;attaque. Elle a eu la pr\u00e9sence d&rsquo;esprit d&rsquo;argumenter dans le calme et la bonne humeur en mentant comme un arracheur de dents. C&rsquo;est pour \u00e7a que je l&rsquo;aime tant \ud83e\udd29. <br><br>C&rsquo;est suite \u00e0 cet entretien avec mon directeur que je me suis mise \u00e0 la recherche de la recette du boeuf Rendang car<strong> j&rsquo;avais besoin d&rsquo;un plat r\u00e9confortant pour le souper.<\/strong> Et que je me retrouve, au final, \u00e0 aller couper des feuilles de bananier pour pr\u00e9parer ce poisson.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">D&rsquo;autres recettes pr\u00e9par\u00e9es avec des feuilles de bananier<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2019\/06\/banana5-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Papillotes de poulet aux herbes aromatiques<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/papillotes-de-poulet-aux-herbes-aromatiques\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Papillotes de poulet aux herbes aromatiques\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Flans de poisson\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoisson3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Flans de poisson au curry rouge &#8211; Hor Mok<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/flans-de-poisson-au-curry-rouge-hor-mok\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Flans de poisson au curry rouge - Hor Mok\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Flans de poulet et crevettes au curry rouge\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/horpoulet3-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Poulet et crevettes au curry rouge<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/flans-de-poulet-et-crevettes-au-curry-rouge-hor-mok\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Poulet et crevettes au curry rouge\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Revenons \u00e0 notre poisson grill\u00e9 \u00e0 la p\u00e2te de piment doux<\/h3>\n\n\n\n<p>C&rsquo;est sur le blog <a href=\"http:\/\/rasamalaysia.com\/grilled-fish-with-banana-leaf\/\" target=\"_blank\" rel=\"noopener\">Rasamalaysia<\/a> que j&rsquo;ai trouv\u00e9 cette <strong>recette de poisson grill\u00e9 \u00e0 la p\u00e2te de piment doux<\/strong>. Elle est d\u00e9crite comme valant 10&rsquo;000 dollars. Bee, l&rsquo;auteure du blog, parle de ce <strong>poisson grill\u00e9<\/strong> comme du Saint Graal. Mais moi, comme beaucoup de chevaliers, quand je pars en qu\u00eate de saveurs in\u00e9dites ou \u00e9poustouflantes, je rentre bien souvent brouquouille.<br>Je ne m&rsquo;attendais donc pas \u00e0 \u00eatre impressionn\u00e9e&nbsp;et je ne pensais certainement pas que ce poisson ferait l&rsquo;objet d&rsquo;un post. Et pourtant ! <\/p>\n\n\n\n<p>J&rsquo;ai \u00e9t\u00e9 couper une feuille de bananier dans le jardin. Puis j&rsquo;ai pr\u00e9par\u00e9 les ingr\u00e9dients pour la <strong>p\u00e2te de piments doux<\/strong>. J&rsquo;y allais p\u00e9p\u00e8re, sans grande conviction jusqu&rsquo;au moment o\u00f9 j&rsquo;ai finalement go\u00fbt\u00e9 la p\u00e2te : OMG OMG ! J&rsquo;en revenais pas tellement c&rsquo;\u00e9tait bon. <br>Et d&rsquo;ailleurs quand Nan est rentr\u00e9 et qu&rsquo;il a vu ce que je cuisinais du <strong>poisson dans des feuilles de bananier<\/strong>, il a fait la grimace. Je l&rsquo;ai forc\u00e9 \u00e0 go\u00fbter la p\u00e2te de piment doux et il a eu la m\u00eame r\u00e9action que moi : D\u00c9LICIEUX. <br>Depuis, je l&rsquo;ai pr\u00e9par\u00e9 \u00e0 de nombreuses reprises, toujours avec le m\u00eame succ\u00e8s. Pas de doute, c&rsquo;est bien la recette \u00e0 10&rsquo;000 dollars&nbsp;! \ud83d\udcb8\ud83d\udcb8\ud83d\udcb8\ud83d\udcb8<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Quelques conseils pour la pr\u00e9paration de cette recette<\/h4>\n\n\n\n<div id=\"aupay-572681419\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>\ud83c\udf36 Pour accompagner ce poisson, je te conseille de pr\u00e9parer du <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-prik-kapi-tamarin-et-piment-doux\/\" target=\"_blank\" rel=\"noopener\">\u00ab\u00a0Nahm Prik Kapi, tamarin et piments doux\u00a0\u00bb.<\/a> Cela apporte une touche acidul\u00e9e ultra miam et c&rsquo;est hyper vite pr\u00e9par\u00e9.<br><br>\ud83c\udf36 Tu peux utiliser un poisson entier ou des darnes. Le poisson entier reste plus moelleux mais c&rsquo;\u00e9tait tr\u00e8s bon avec des darnes \u00e9galement&nbsp;!<br><br>\ud83c\udf36 Si tu n&rsquo;as pas acc\u00e8s \u00e0 des feuilles de bananiers, je pense que tu peux le cuire selon le m\u00eame proc\u00e9d\u00e9 sur du papier de cuisson. Tu peux aussi imaginer utiliser des feuilles de vigne ou de figuier. <br><br>\ud83c\udf36 Le mieux c&rsquo;est de le cuire&nbsp;au barbecue. On peut le pr\u00e9parer \u00e0 la po\u00eale mais c&rsquo;est tr\u00e8s nettement meilleur cuit sur le grill. La p\u00e2te de piment caram\u00e9lise \u00e0 la chaleur du feu, c&rsquo;est un r\u00e9gal.  Dans ce cas, suivant les conseils de <a href=\"http:\/\/www.cuisinedelamer.com\" target=\"_blank\" rel=\"noopener\">Patrick (cuisine de la mer)<\/a>, il faut enduire le poisson de p\u00e2te de piment des 2 c\u00f4t\u00e9s puis l&#8217;emballer en papillote dans la feuille de bananier (ou du papier alu.), en prenant soin de garder le cot\u00e9 brillant de la feuille vers l&rsquo;ext\u00e9rieur de mani\u00e8re \u00e0 ce qu&rsquo;elle ne br\u00fble pas.<br><br>\ud83c\udf36 Pour cette recette, on utilise des <strong>piments doux<\/strong>. Ce sont de <strong>longs piments<\/strong> (environ 15 cm de long et \u00e9pais comme un doigt). Ils ne sont presque pas piquants. Il faut choisir de pr\u00e9f\u00e9rence les rouges, ils sont plus parfum\u00e9s que les verts.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1.jpg\" alt=\"piments doux\" class=\"wp-image-4595\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/chilli1-1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Piments doux rouges<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p>Parfois, j&rsquo;ajoute <em>2 ou 3 piments doux s\u00e9ch\u00e9s et r\u00e9hydrat\u00e9s<\/em> \u00e0 ma p\u00e2te mais c&rsquo;est tout \u00e0 fait optionnel. La p\u00e2te aromatique est d\u00e9licieuse sans \u00e9galement. <\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter is-resized\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper.jpg\" alt=\"piments doux s\u00e9ch\u00e9s\" class=\"wp-image-4619\" style=\"width:800px;height:auto\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/pepper-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Piments doux rouges s\u00e9ch\u00e9s<\/em><\/figcaption><\/figure>\n<\/div>\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9764\" class=\"wprm-recipe-container\" data-recipe-id=\"9764\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/poisson-grille-a-la-pate-de-piment-doux\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9764\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fpoisson-grille-a-la-pate-de-piment-doux%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2017%2F03%2Ffish5.jpg&amp;description=Poisson+grill%C3%A9+%C3%A0+la+p%C3%A2te+de+piment+doux&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9764\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/poisson-grille-a-la-pate-de-piment-doux\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish5.jpg\" data-description=\"Poisson grill\u00e9 \u00e0 la p\u00e2te de piment doux\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Poisson grill\u00e9 \u00e0 la p\u00e2te de piment doux<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Un magnifique poisson grill\u00e9 tr\u00e8s parfum\u00e9<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-9764-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9764-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9764\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">poisson entier<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ou 2 belles darnes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">morceaux <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de feuilles de bananier <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">bien lav\u00e9es et essuy\u00e9es<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">de piments doux<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&rsquo;\u00e9chalotes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-unit\">le jus <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">d&#39;un demi citron vert<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">b\u00e2tons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> of lemongrass<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">quelques pinc\u00e9es de sel<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-9764-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9764-instructions-container wprm-block-text-normal\" data-recipe=\"9764\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9pare la p\u00e2te de piments :<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9764-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans un blender, mixe la citronnelle hach\u00e9e finement, les \u00e9chalotes \u00e9minc\u00e9es, les piments \u00e9grain\u00e9s ainsi que la p\u00e2te de crevette.<\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Mixe jusqu&rsquo;\u00e0 ce que la p\u00e2te soit bien homog\u00e8ne, sans morceaux.<\/div><\/li><li id=\"wprm-recipe-9764-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Ajoute 1 c.s. d&rsquo;huile si n\u00e9cessaire pour aider \u00e0 homog\u00e9n\u00e9iser le tout.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1.jpg\" class=\"attachment-large size-large\" alt=\"P\u00e2te de curry pour le poisson grill\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish2-1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9764-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Dans une po\u00eale, fais chauffer 2 c.s d&#39;huile, fais revenir \u00e0 feu moyen la p\u00e2te de piments jusqu&#39;\u00e0 ce que les ingr\u00e9dients d\u00e9gagent tous leurs ar\u00f4mes ou jusqu&#39;\u00e0 ce que l&#39;huile se s\u00e9pare.<\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Ajoute rapidement le sucre et la sauce de poisson, un peu de sel si n\u00e9cessaire, m\u00e9lange bien et retire du feu, laisse refroidir.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cuisson \u00e0 la po\u00eale<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9764-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Graisse une po\u00eale, d\u00e9pose une feuille de bananier dans le fond. Puis Graisse la feuille de bananier qui se trouve au fond de la po\u00eale.<\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Sale l\u00e9g\u00e8rement le poisson et d\u00e9pose-le sur cette feuille. Recouvre le poisson avec\u00a0la moiti\u00e9 de la p\u00e2te de piments. Couvre avec un couvercle, fais cuire \u00e0 feu moyen 6-8 minutes sans ouvrir le couvercle.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish.jpg\" class=\"attachment-large size-large\" alt=\"poisson \u00e0 la p\u00e2te de piment\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9764-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Retourne le poisson. Si tu utilises des darnes, c&#39;est facile de les retourner. Si tu utilises un poisson entier, tu peux d\u00e9poser une autre feuille de bananier graiss\u00e9e sur le poisson avant de le retourner, c&#39;est plus facile ainsi.<\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">R\u00e9partis le reste de la p\u00e2te de piment sur le poisson retourn\u00e9. Ferme le couvercle et laisse cuire jusqu&rsquo;\u00e0 ce que le poisson soit pr\u00eat.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cuisson au barbecue <\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9764-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Recouvre le poisson de p\u00e2te de piment des 2 c\u00f4t\u00e9s. Emballe-le en papillote dans les feuilles de bananier (c\u00f4t\u00e9 brillant de la feuille vers l&#39;ext\u00e9rieur)<\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Place sur le poisson sur le barbecue et grille bien de chaque c\u00f4t\u00e9. <\/span><\/div><\/li><li id=\"wprm-recipe-9764-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Servir bien chaud, avec la sauce au tamarin et au piment doux.<\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">grillades, plat principal, poisson<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">cuisine asiatique, cuisine malaise<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">curry, p\u00e2te de piment, poisson, sauce pour grillades<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7.jpg\"><img decoding=\"async\" width=\"1024\" height=\"555\" src=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-1024x555.jpg\" alt=\"poisson grill\u00e9\" class=\"wp-image-4603\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-1024x555.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-300x163.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-768x416.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-780x423.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-600x325.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-550x298.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-370x200.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7-255x138.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/03\/fish7.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Poisson grill\u00e9 \u00e0 p\u00e2te de piment doux<\/em><\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est en recherchant la recette de boeuf rendang que je me suis retrouv\u00e9e nez \u00e0 nez avec ce poisson grill\u00e9 dans une feuille de bananier et enduit de p\u00e2te de piment doux. Je me rappelle avoir mang\u00e9 un poisson pr\u00e9par\u00e9 ainsi lors d&rsquo;un de mes voyages en Malaisie et \u00e7a m&rsquo;a imm\u00e9diatement donn\u00e9 envie d&rsquo;essayer.Alors &#8230;<\/p>","protected":false},"author":1,"featured_media":4602,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1334,"footnotes":""},"categories":[2009,46,43],"tags":[585,579,583,25,581,577,91],"class_list":["post-4578","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-barbecue","category-cuisine-asiatique","category-plats","tag-citronelle","tag-feuille-de-bananier","tag-kapi","tag-pate-de-crevettes","tag-piments-doux","tag-poisson-grille","tag-tamarin"],"yoast_head":"<!-- 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