{"id":5527,"date":"2018-08-29T14:02:47","date_gmt":"2018-08-29T14:02:47","guid":{"rendered":"http:\/\/www.aupaysdespiments.com\/?p=5527"},"modified":"2024-08-18T17:59:05","modified_gmt":"2024-08-18T15:59:05","slug":"la-meilleure-des-salades-de-fleur-de-bananier","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/la-meilleure-des-salades-de-fleur-de-bananier\/","title":{"rendered":"The very best banana blossom salad"},"content":{"rendered":"

The best banana blossom salad<\/span><\/strong> sounds like a pompous title, but given the number of recipes I've tried over the years, I can safely say that it's the tastiest of them all. So why this obsession, you may ask? Why have I tried so many different recipes? Well, simply because we have lots of banana trees in the garden, and I love Thai salads<\/a><\/strong> and after each recipe I tried, I said to myself: \"Yeah, that's not bad\"<\/em> or \u2018yeah, it's good enough\u2019.<\/em> mais sans rien de plus.
As a result, I ended up looking for another recipe for the next flower to come. I found this recipe on Chef Bee's blog from Paste Restaurant in Bangkok.<\/a>.<\/p>\n\n\n\n

Paste Restaurant in Bangkok<\/h4>\n\n\n\n

Paste<\/strong> is my favourite restaurant in Thailand! Well, I can almost say was, because unfortunately for me, this restaurant has just received its first Michelin star <\/strong>as well as the title of\u00a0\"best female chef in Asia 2018\"<\/strong>. All the buzz and constant publicity over the last few months has turned this very nice restaurant into a hip place where you have to book a table in advance. I can already see prices skyrocketing in the near future.
Well, she definitely deserves it, but it will all be to our detriment \ud83d\ude05<\/p>\n\n\n\n

Chef Bee's recipes<\/h4>\n\n\n\n

Chef Bee<\/strong> takes her inspiration from old traditional Thai recipes<\/strong>, in particular those prepared in the royal kitchens.<\/strong>. She brings them up to date and prepares them using modern cooking techniques. Her obsession leads her to seek out local ingredients that are somewhat forgotten or little-known, throughout the country. The result is brilliant and very different from anything you'll find elsewhere in Thailand.
Some of her recipes are looooooong and require an endless list of ingredients. So I was surprised to find that this salad was easy to make and that I already had all the ingredients on hand ... or almost.<\/p>