{"id":5648,"date":"2019-01-15T04:52:05","date_gmt":"2019-01-15T04:52:05","guid":{"rendered":"http:\/\/www.aupaysdespiments.com\/?p=5648"},"modified":"2025-02-08T19:22:12","modified_gmt":"2025-02-08T18:22:12","slug":"pate-de-curry-jaune","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/pate-de-curry-jaune\/","title":{"rendered":"Homemade yellow curry paste"},"content":{"rendered":"

It's been a long time since the last curry paste recipe<\/a>.
We're going to remedy that today with this delicious homemade yellow curry paste. <\/strong>
To be honest, I have to admit that I don't often make my own curry pastes. Here, I find them fresh at the market, without any preservatives, sold in bulk. It usually costs 5 baht (0.15 euros) for a curry for 2.<\/p>\n\n\n\n

Things to know about Thai curry pastes<\/h3>\n\n\n\n
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\"p\u00e2tes<\/a>
fresh curry paste at the market<\/figcaption><\/figure>\n<\/div><\/div>\n\n\n\n
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There are several vendors, and they're all preparing decent curry pastes<\/strong> but one of them sells the best massaman<\/a> and the best green curry<\/strong><\/a> I've tasted to date.
All this to say that, in the end, I don't really feel the need to prepare my curry pastes<\/strong> maison.
Le yellow curry<\/strong>That's another story! I find that the ones sold at the market are too fierce: too spicy and too hot. <\/p>\n<\/div>\n<\/div>\n\n\n\n

I believe that a good yellow curry<\/strong> should be soothing and enveloping, with strong fragrances, but not too aggressive. So I make it myself.
It doesn't take long to prepare, you just need a bit of organisation.<\/p>\n\n\n\n

A few tips for preparing the yellow curry paste<\/h3>\n\n\n\n

\ud83c\udf36\ufe0f The best method is to make your curry paste with a mortar. <\/strong>Although in my first curry paste recipes, I favoured the blender, after numerous attempts, I've found that curry paste is more homogenous when it's made using a mortar and pestle.
I reassure you, on busy days I throw everything into the blender and that works just fine. Feel free to choose your preferred method.<\/p>