{"id":738,"date":"2013-06-28T15:39:35","date_gmt":"2013-06-28T15:39:35","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=738"},"modified":"2026-07-17T11:39:04","modified_gmt":"2026-07-17T09:39:04","slug":"poulet-saute-au-basilic-sacre","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/poulet-saute-au-basilic-sacre\/","title":{"rendered":"Pad Kaprao: Thai Chicken Stir-Fry with Holy Basil"},"content":{"rendered":"<p class=\"wp-block-paragraph\">The <strong>Chicken Pad Kaprao<\/strong>, or <em>Pad Kaprao Gai<\/em>is one of Thailand\u2019s most popular dishes. This quick stir-fry combines finely chopped chicken, garlic, chillies and holy basil in a savoury, slightly sweet and wonderfully aromatic sauce. It is usually served with jasmine rice and a fried egg with crispy edges.\n\nIn Thailand, it is the dish people order when they want a quick meal at any time of day. Easy to make at home, this Pad Kaprao recipe is ready in around 15 minutes.<\/p>\n\n\n\n<div class=\"ingredient-box\">\n\n<h3>\ud83c\udf3f Good to know<\/h3>\n\n<p>\nPad Kaprao is not made with the sweet Thai basil commonly used in curries. Its defining ingredient is <strong>holy basil<\/strong>, known as <em>kaprao<\/em> in Thai. The two varieties have very different flavours.<\/p>\n\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Aujourd&rsquo;hui, c&rsquo;est au milieu des cartons et des valises que j&rsquo;\u00e9cris cette recette de <strong>holy basil chicken stir-fry<\/strong>recipe surrounded by boxes and suitcases. Just three days to go before I leave my island for good. <br>Je dois avouer, aussi \u00e9trange que cela puisse para\u00eetre, qu&rsquo;elle ne va pas me manquer tout de suite. 6 ans pass\u00e9s sur une petite \u00eele paradisiaque et je me r\u00e9jouis de revenir \u00e0 un semblant de civilisation. Cette civilisation n&rsquo;est en rien comparable \u00e0 ce que tu vis en Europe. Mais c&rsquo;est mieux que rien du tout ! <br>En prime, je vais enfin avoir le temps de ne rien faire d&rsquo;autre que de lire tous ces livres qui me font de l&rsquo;oeil depuis d\u00e9j\u00e0 une ann\u00e9e ! Un canap\u00e9, un th\u00e9, et du temps&#8230; Woauahhhhhhhhh !<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">So here is a <strong>quick and easy recipe<\/strong>, for those \"\u00a0<em>no time to cook, but still want something delicious<\/em>\u00ab\u00a0. Recette de poulet, bien s\u00fbr, puisque sur mon \u00eele, on n&rsquo;y trouve pas grand chose  d&rsquo;autre !! Basilic du jardin, haricots verts, piments, ail&#8230; Et le tour est jou\u00e9.<\/p><div id=\"aupay-3417469343\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<div class=\"maj-box\">\n\n<p><strong>\u2728 Last updated: July 2026<\/strong><br>\nThis recipe, first published in 2013, has been updated with additional information about Pad Kaprao, holy basil, and the different ways to prepare this classic Thai dish. The recipe itself remains the one I have been cooking in Thailand for many years.\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Pad Kaprao?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Pad Kaprao is a Thai stir-fry made with meat, garlic, chillies, and holy basil. The word <em>pad<\/em> means \u201cstir-fried,\u201d while <em>kaprao<\/em> refers to holy basil. When made with chicken, the dish is called <strong>Pad Kaprao Gai<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extremely popular at street-food stalls and small local eateries throughout Thailand, it is usually cooked to order in a very hot wok. It is served over rice, often topped with a Thai-style fried egg known as <em>khai dao<\/em>. It is the kind of dish people order in Thailand when they are hungry, in a hurry, and want something they know will be delicious.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pad Kaprao can also be made with minced pork, beef, prawns, squid, or tofu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Pad Kaprao or Pad Krapao?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The spellings <strong>Pad Krapao<\/strong> or <strong>Pad Kra Pao<\/strong> are often found on Western websites and restaurant menus. They mainly result from English-language transliterations and do not accurately reflect the Thai pronunciation.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The Thai name \u0e1c\u0e31\u0e14\u0e01\u0e30\u0e40\u0e1e\u0e23\u0e32 is pronounced approximately <strong>\u201cPad Ka-prao\u201d<\/strong>. The word <em>pad<\/em> means \u201cstir-fried in a wok,\u201d while <em>kaprao<\/em> refers to the holy basil that gives the dish its name. I therefore use the spelling <strong>Pad Kaprao<\/strong>here, as it is closer to the Thai pronunciation.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Holy Basil and Thai Basil: What\u2019s the Difference?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Holy basil, known as <em>kaprao<\/em> in Thailand, is the ingredient that gives the dish its name and distinctive flavour. Its leaves have a slightly peppery taste and are far less aniseed-like than those of Thai sweet basil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thai sweet basil, or <em>horapha<\/em>, often has purplish stems and a more pronounced aniseed flavour. It is commonly used in dishes such as green curry, but it does not produce the same result in Pad Kaprao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph translation-block\">Outside Thailand, holy basil can be a little harder to find in Asian grocery stores than Thai sweet basil, but it is worth seeking out. Alternatively, you can grow some in your garden and save yourself the trouble! Here in Thailand, it grows by itself almost everywhere.\nIf you cannot find any, you can use another type of basil, but the dish will have a different flavour.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def.jpg\"><img decoding=\"async\" width=\"899\" height=\"1024\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-899x1024.jpg\" alt=\"Basilic sacr\u00e9 tha\u00ef, kaprao ou ka praw\" class=\"wp-image-12375\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-899x1024.jpg 899w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-263x300.jpg 263w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-768x875.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-780x888.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-600x683.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-550x626.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-370x421.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def-255x290.jpg 255w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/01\/basilic-sacre-def.jpg 980w\" sizes=\"(max-width: 899px) 100vw, 899px\" \/><\/a><figcaption class=\"wp-element-caption\">Basilic sacr\u00e9 du jardin &#8211; Kaprao<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai.jpg\" alt=\"Le basilic tha\u00ef doux, ou horapha a une saveur anis\u00e9e. Il est notamment utilis\u00e9 dans les currys verts.\" class=\"wp-image-13972\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/basilic-doux-thai-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\">Basilic doux ou basilic tha\u00ef &#8211; Horapa<\/figcaption><\/figure>\n\n\n\n<div class=\"ingredient-box\">\n\n<h3>Good to Know\n<\/h3>\n\n<p>\n\u201cThai basil\u201d is a generic term often used to refer to several different varieties. To make Pad Kaprao with its characteristic flavour, look for holy basil, which may also be sold as tulsi or kaprao.<\/p>\n\n<\/div>\n\n\n\n<h4 class=\"wp-block-heading\">D&rsquo;autres recettes ultra rapides et d\u00e9licieuses <\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1127\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"Recette savoureuse et authentique de laab de poulet comme en Tha\u00eflande\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2.jpg 1023w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-682x1024.jpg 682w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-768x1154.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-780x1172.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-600x901.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-550x826.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-370x556.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2014\/05\/recette-authenique-larb-de-poulet2-255x383.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Laab Kai \u2013 Thai Chicken Salad<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Laab Kai \u2013 Thai Chicken Salad\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"1125\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"recette tha\u00efe parfum\u00e9e de poulet saut\u00e9 \u00e0 la citronnelle\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-200x300.jpg 200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-683x1024.jpg 683w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-768x1152.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-8x12.jpg 8w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-780x1170.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-600x900.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-550x825.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-370x555.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2026\/06\/poulet-au-curry-jaune-3-small-255x383.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Lemongrass chicken<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-a-la-citronnelle\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Lemongrass chicken\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"cocotte de crevettes et vermicelles\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2017\/06\/noodles4-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Glass Noodles with Prawns<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/cocotte-de-crevettes-et-vermicelles-de-haricot-mungo-au-gingembre-et-la-sauce-soja\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Glass Noodles with Prawns\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients for Chicken Pad Kaprao<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chillies:<\/strong> comme d&rsquo;hab, la quantit\u00e9 <strong>of chillies<\/strong> you add depends on your tolerance for spicy food. You can use bird\u2019s eye chillies, long mild chillies, or leave them out altogether. Pad Kaprao served in Thailand is usually very spicy.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1.jpg\" alt=\"piments\" class=\"wp-image-758\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/piments1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Thai chillies<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><strong>Yardlong beans:<\/strong> In Thailand, we use <em>long beans<\/em>, also known as yardlong beans. You can easily replace them with regular green beans. In my version, they add crunch and colour to the dish.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen.jpg\" alt=\"longbeen, haricot long ou haricot kilom\u00e8tre\" class=\"wp-image-759\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/longbeen-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Chicken:<\/strong> Comme je ne trouve pas de viande d\u00e9j\u00e0 hach\u00e9e, et que je n&rsquo;ai pas de hachoir, je le fais tranquilou au couteau. Assise par-terre avec une planche \u00e0 d\u00e9couper bien solide, un gros couteau bien aff\u00fbt\u00e9, je tape sur les filets de poulet pour les hachouiller tout fin. Et si tu fais pareil et que tu ne veux pas que tes voisins du dessous te d\u00e9testent, place un torchon sous la planche pour att\u00e9nuer le bruit. \ud83d\ude06 <br>Finely chopping the chicken with a knife gives it a much more pleasant texture than grinding it into a paste. Chicken thighs will be juicier, but chicken breast works well too.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You can also prepare this recipe <strong>with pork, beef, tofu, or prawns.<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">My version also contains a few yardlong beans and shallots. There are many variations of Pad Kaprao in Thailand: some are very simple, while others include a few vegetables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La sauce soja fonc\u00e9e et la sauce d&rsquo;hu\u00eetre se trouvent facilement dans les \u00e9piceries asiatiques. Pour en savoir plus, consulte ma page consacr\u00e9e aux<strong><a href=\"https:\/\/www.aupaysdespiments.com\/en\/les-sauces-et-condiments-indispensables-pour-cuisiner-thai\/\" data-type=\"post\" data-id=\"12829\"> the essential ingredients used in Thai cooking.<\/a><\/strong>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">My Tips for Making Pad Kaprao<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare all the ingredients before turning on the heat. The dish cooks very quickly, so there will be no time to chop vegetables once you start.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the wok or frying pan before adding the chicken. The meat should sear over high heat rather than simmer in a large amount of liquid.<\/p>\n\n\n\n<div id=\"aupay-2168400913\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p class=\"wp-block-paragraph\">Add the holy basil at the very end. It only needs to wilt in the heat, as cooking it for too long will cause it to lose its aroma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nous aimons ce plat avec une grande quantit\u00e9 de basilic sacr\u00e9. Celui de notre jardin est tr\u00e8s parfum\u00e9. Si tu utilises du basilic sacr\u00e9 achet\u00e9 en magasin, n&rsquo;h\u00e9site pas \u00e0 en mettre davantage. <\/p>\n\n\n\n<div class=\"servir-box\">\n\n<h3>\ud83c\udf7d\ufe0f What to Serve with Pad Kaprao<\/h3>\n\n<p>\nIn Thailand, Pad Kaprao is served with jasmine rice and very often topped with a fried egg. A Thai-style fried egg, or khai dao, is cooked in a generous amount of oil, giving it crispy edges while the yolk remains runny.\n\nThe rice helps balance the heat of the chillies and absorbs the sauce. You do not need many additional side dishes to make this a complete meal.<\/p>\n\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9029\" class=\"wprm-recipe-container\" data-recipe-id=\"9029\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"Pad Kaprao au poulet servi avec du riz et un \u0153uf frit\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/pad-kaprao-au-poulet-et-au-basilic-sacre\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"9029\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> <\/a>\n            <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fwww.aupaysdespiments.com%2Fen%2Fpoulet-saute-au-basilic-sacre%2F&amp;media=https%3A%2F%2Fwww.aupaysdespiments.com%2Fwp-content%2Fuploads%2F2013%2F06%2Fkapoaw-def2.jpg&amp;description=Pad+Kaprao+au+poulet+et+au+basilic+sacr%C3%A9&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"9029\" data-url=\"https:\/\/www.aupaysdespiments.com\/en\/poulet-saute-au-basilic-sacre\/\" data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapoaw-def2.jpg\" data-description=\"Pad Kaprao au poulet et au basilic sacr\u00e9\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Chicken Pad Kaprao with Holy Basil<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A quick recipe for chicken Pad Kaprao, a Thai stir-fry flavoured with garlic, chillies, and holy basil, served with jasmine rice and a fried egg.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">7<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-9029-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-9029-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9029\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">minced chicken thighs <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or chicken breast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of garlic<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bird chillies<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or more... or fewer<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">holy basil leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shallots<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">yardlong beans,<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or regular green beans<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Oil for cooking<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sauce :<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of palm sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of oyster sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of dark soy sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">5 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">To serve: <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Jasmine rice<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Fried eggs<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-9029-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9029-instructions-container wprm-block-text-normal\" data-recipe=\"9029\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Hold on tight\u2014here we go!<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9029-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Crush the garlic cloves, remove the skins, and chop them finely.<\/div><\/li><li id=\"wprm-recipe-9029-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Finely slice the chillies.<\/div><\/li><li id=\"wprm-recipe-9029-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Wash the holy basil and pick the leaves from the stems.<\/div><\/li><li id=\"wprm-recipe-9029-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Cut the beans into 5 mm pieces.<\/span><\/div><\/li><li id=\"wprm-recipe-9029-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Peel and finely slice the shallots.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients.jpg\" class=\"attachment-large size-large\" alt=\"Basilic sacr\u00e9, \u00e9chalotes, haricots kilom\u00e8tre, ail et piments pour le Pad Kaprao\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ingredients-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">In a bowl, combine all the sauce ingredients.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1.jpg\" class=\"attachment-large size-large\" alt=\"sauce pour poulet saut\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/sauce1-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Heat the oil in a wok or frying pan, then saut\u00e9 the garlic and chillies. Hehehe\u2026 this usually makes everyone cough!<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili.jpg\" class=\"attachment-large size-large\" alt=\"fais revenir ail et piment\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/ailchili-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Add the chicken and stir-fry over high heat. When it starts to turn white, add the sauce and shallots.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saute5-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Reduce the heat slightly and mix everything thoroughly. The sauce will give the chicken a lovely brown colour and a slightly sweet flavour.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3.jpg\" class=\"attachment-large size-large\" alt=\"poulet saut\u00e9 au basilic sacr\u00e9\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/saut\u00e9basilic3-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Continue stirring until the chicken is fully cooked.<\/div><\/li><li id=\"wprm-recipe-9029-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Add the holy basil and beans, cook for another 30 seconds, then remove from the heat.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92.jpg\" class=\"attachment-large size-large\" alt=\"Poulet hach\u00e9 saut\u00e9 avec la sauce du Pad Kaprao\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/poulet-saut\u00e92-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">Fry the eggs and serve them with the Pad Kaprao and jasmine rice.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9.jpg\" class=\"attachment-large size-large\" alt=\"Ajout du basilic sacr\u00e9 dans le Pad Kaprao\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/pouletsaut\u00e9-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div> <\/li><li id=\"wprm-recipe-9029-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\">And that\u2019s it\u2014all that\u2019s left to do is eat!<\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    <div id=\"recipe-9029-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Serve with jasmine rice and a fried egg.<\/span><\/div><\/div>\n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main course, chicken, stir-fry<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">holy basil, Pad Kaprao, Pad Kaprao Gai, Pad Kra Pao, chicken, holy basil chicken, Thai chicken stir-fry, Thai recipe, soy sauce, dark soy sauce, wok<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>\n\n\n<h4 class=\"wp-block-heading\">Frequently Asked Questions About Pad Kaprao<\/h4>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1784275525461\"><strong class=\"schema-faq-question\">Is Pad Kaprao very spicy?<\/strong> <p class=\"schema-faq-answer\">Traditionally, Pad Kaprao is very spicy, but you can reduce the amount of chilli without changing the rest of the recipe.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784275687151\"><strong class=\"schema-faq-question\">Can I replace holy basil with Thai basil?<\/strong> <p class=\"schema-faq-answer\">Thai basil can be used as a substitute, but its aniseed flavour is very different. The dish will still taste good, but it will not have the characteristic flavour of Pad Kaprao.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784275706899\"><strong class=\"schema-faq-question\">Where can I find holy basil?<\/strong> <p class=\"schema-faq-answer\">Fresh or frozen holy basil is available in some Asian grocery stores. It may be sold as <em>holy basil<\/em>, <em>tulsi<\/em> or <em>kaprao<\/em>.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784275729099\"><strong class=\"schema-faq-question\">Can pad kaprao be prepared in advance?<\/strong> <p class=\"schema-faq-answer\">Il est meilleur imm\u00e9diatement apr\u00e8s la cuisson. Mais il est possible de le pr\u00e9parer \u00e0 l&rsquo;avance ou m\u00eame de le congeler.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1784275795210\"><strong class=\"schema-faq-question\">What Is the difference between Pad Kaprao Gai and Pad Kaprao Moo?<\/strong> <p class=\"schema-faq-answer\"><em>Gai<\/em> means chicken, while <em>moo<\/em> means pork. The cooking method and seasoning are similar.<\/p> <\/div> <\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><a href=\"http:\/\/aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef.jpg\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef.jpg\" alt=\"Poulet saut\u00e9 au basilic\" class=\"wp-image-777\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef.jpg 800w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2013\/06\/kapaowdef-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/a><figcaption class=\"wp-element-caption\"><em>Chicken stir-fried with holy basil, served with rice and a fried egg<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Le Pad Kaprao au poulet, ou Pad Kaprao Gai, est l\u2019un des plats les plus populaires de Tha\u00eflande. Ce saut\u00e9 minute associe du poulet finement hach\u00e9, de l\u2019ail, du piment et du basilic sacr\u00e9 dans une sauce sal\u00e9e, l\u00e9g\u00e8rement sucr\u00e9e et tr\u00e8s parfum\u00e9e. Il est g\u00e9n\u00e9ralement servi avec du riz jasmin et un \u0153uf frit &#8230;<\/p>","protected":false},"author":1,"featured_media":13992,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_primary_category":0,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":3473,"tinysalt_single_post_intro_label":"","tinysalt_single_post_intro_description":"","tinysalt_hide_post_featured_image":"","tinysalt_post_featured_media_position":"","tinysalt_single_site_header_source":"","tinysalt_single_custom_site_header":"0","tinysalt_single_custom_sticky_site_header":"0","tinysalt_single_custom_sticky_site_header_style":"sticky-scroll-up","tinysalt_single_site_footer_source":"","tinysalt_single_custom_site_footer":"0","footnotes":""},"categories":[41,1815,587,1010,2310,2307],"tags":[119,121,81,120,29],"class_list":["post-738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-les-grands-classiques","category-mes-meilleures-recettes-thaies","category-poulet","category-cuisine-centre-thailande","category-regions-culinaires-thailande","tag-basilic-thai","tag-pat-kapaow","tag-poulet","tag-saute-au-basilic","tag-thai"],"yoast_head":"<!-- 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Pad Kaprao very spicy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Traditionnellement, il est tr\u00e8s relev\u00e9, mais la quantit\u00e9 de piment peut \u00eatre r\u00e9duite sans modifier le reste de la recette.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275687151","position":2,"url":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275687151","name":"Can I replace holy basil with Thai basil?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Le basilic tha\u00ef peut d\u00e9panner, mais son go\u00fbt anis\u00e9 est tr\u00e8s diff\u00e9rent. Le r\u00e9sultat sera bon, mais ne retrouvera pas la saveur caract\u00e9ristique du Pad Kaprao.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275706899","position":3,"url":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275706899","name":"Where can I find holy basil?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"On le trouve dans certaines \u00e9piceries asiatiques, frais ou surgel\u00e9. Il peut \u00eatre vendu sous les noms basilic sacr\u00e9, <em>holy basil<\/em>, <em>tulsi<\/em> ou <em>kaprao<\/em>.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275729099","position":4,"url":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275729099","name":"Can pad kaprao be prepared in advance?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Il est meilleur imm\u00e9diatement apr\u00e8s la cuisson. Mais il est possible de le pr\u00e9parer \u00e0 l'avance ou m\u00eame de le congeler.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275795210","position":5,"url":"https:\/\/www.aupaysdespiments.com\/poulet-saute-au-basilic-sacre\/#faq-question-1784275795210","name":"What Is the difference between Pad Kaprao Gai and Pad Kaprao Moo?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"<em>Gai<\/em> signifie poulet et <em>moo<\/em> signifie porc. Le principe de pr\u00e9paration et l\u2019assaisonnement sont similaires.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/738","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/comments?post=738"}],"version-history":[{"count":5,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/738\/revisions"}],"predecessor-version":[{"id":14000,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/posts\/738\/revisions\/14000"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media\/13992"}],"wp:attachment":[{"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/media?parent=738"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/categories?post=738"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aupaysdespiments.com\/en\/wp-json\/wp\/v2\/tags?post=738"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}