{"id":7874,"date":"2019-04-30T07:55:00","date_gmt":"2019-04-30T05:55:00","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=7874"},"modified":"2024-09-21T07:21:08","modified_gmt":"2024-09-21T05:21:08","slug":"comment-preparer-de-la-poudre-de-riz-gluant-grille","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/comment-preparer-de-la-poudre-de-riz-gluant-grille\/","title":{"rendered":"How to make roasted glutinous rice powder?"},"content":{"rendered":"<p><strong>La poudre de riz grill\u00e9 (kao koua)<\/strong> est facile \u00e0 pr\u00e9parer soi-m\u00eame. De plus, elle est bien meilleure que celle qu&rsquo;on trouve toute pr\u00eate dans les magasins asiatiques. <br> C&rsquo;est un ingr\u00e9dient indispensable pour pr\u00e9parer un magnifique <a href=\"https:\/\/www.aupaysdespiments.com\/en\/laab-salade-thaie-de-poulet\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>Laab<\/strong> <\/a> ou une <a href=\"https:\/\/www.aupaysdespiments.com\/en\/nahm-jim-jeow-sauce-pour-les-grillades\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>sauce Nahm Jim Jeow<\/strong> <\/a>pour accompagner tes grillades. <br>Dans cette vid\u00e9o Nan te montre comment pr\u00e9parer facilement cette <strong>poudre de riz gluant grill\u00e9<\/strong>.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Comment pr\u00e9parer de la poudre de riz gluant grill\u00e9\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/q2aFWF9LwPQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Quel riz pour la poudre de riz grill\u00e9 maison (kao koua) ?<\/h3>\n\n\n\n<div id=\"aupay-2248049738\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>On la pr\u00e9pare pr\u00e9pare normalement avec du <strong><a href=\"https:\/\/fr.wikipedia.org\/wiki\/Riz_gluant\" target=\"_blank\" rel=\"noreferrer noopener\">riz gluant cru<\/a><\/strong>. Si tu n&rsquo;as pas de <a href=\"https:\/\/www.aupaysdespiments.com\/en\/sticky-rice-riz-gluant-thai\/\" target=\"_blank\" rel=\"noreferrer noopener\">riz gluant<\/a> sous la main, tu peux la pr\u00e9parer avec du <strong>riz jasmin<\/strong> (m\u00eame si cela ne se fait g\u00e9n\u00e9ralement pas ici).<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1.png\"><img decoding=\"async\" width=\"1024\" height=\"543\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-1024x543.png\" alt=\"riz gluant\" class=\"wp-image-6920\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-1024x543.png 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-300x159.png 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-768x407.png 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-1536x815.png 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.27.29-1-2048x1086.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">riz gluant cru \u00e0 gauche \/ riz jasmin cru \u00e0 droite<\/figcaption><\/figure>\n<\/div>\n\n\n<p>Il suffit de mettre quelques poign\u00e9es de riz dans une po\u00eale. Il faut chauffer \u00e0 feu moyen fort, \u00e0 sec, en remuant constamment. Attention, \u00e9vite d&rsquo;utiliser une po\u00eale avec un rev\u00eatement anti-adh\u00e9sif, \u00e7a peut le rayer. <br>Le riz va tranquillement prendre de la couleur. Lorsqu&rsquo;il est ambr\u00e9, tu peux le retirer du feu et le laisser refroidir, <br>Il faut ensuite le moudre dans un blender ou un moulin \u00e0 \u00e9pices. attention \u00e0 ne pas trop moudre, on ne veut pas une poudre trop fine. <br>Il se conserve dans un bocal herm\u00e9tique plusieurs semaines.<\/p><div id=\"aupay-2843752955\" class=\"aupay-insert-post aupay-entity-placement\" style=\"margin-top: 6px;margin-bottom: 6px;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"8266270428\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09.png\"><img decoding=\"async\" width=\"1024\" height=\"601\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-1024x601.png\" alt=\"torr\u00e9faction du riz gluant\" class=\"wp-image-6917\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-1024x601.png 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-300x176.png 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-768x451.png 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-1536x902.png 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.09-2048x1203.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28.png\"><img decoding=\"async\" width=\"1024\" height=\"648\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-1024x648.png\" alt=\"poudre de riz gluant\" class=\"wp-image-6918\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-1024x648.png 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-300x190.png 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-768x486.png 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-1536x971.png 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.29.28-2048x1295.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44.png\"><img decoding=\"async\" width=\"1024\" height=\"687\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-1024x687.png\" alt=\"R\u00e9duire le riz en poudre\" class=\"wp-image-6915\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-1024x687.png 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-300x201.png 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-768x515.png 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-1536x1030.png 1536w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2021\/07\/Capture-decran-2021-07-08-a-21.34.44-2048x1374.png 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption class=\"wp-element-caption\">poudre de riz gluant grill\u00e9  &#8211; kao khua<\/figcaption><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La poudre de riz grill\u00e9 (kao koua) est facile \u00e0 pr\u00e9parer soi-m\u00eame. De plus, elle est bien meilleure que celle qu&rsquo;on trouve toute pr\u00eate dans les magasins asiatiques. C&rsquo;est un ingr\u00e9dient indispensable pour pr\u00e9parer un magnifique Laab ou une sauce Nahm Jim Jeow pour accompagner tes grillades. Dans cette vid\u00e9o Nan te montre comment pr\u00e9parer &#8230;<\/p>","protected":false},"author":1,"featured_media":6915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":7,"loftocean-view-count":1808,"footnotes":""},"categories":[41,44,1696],"tags":[1131,350,1130],"class_list":["post-7874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-ingredient-thai","category-recettes-de-base","tag-poudre-de-riz","tag-riz-gluant","tag-riz-grille"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comment pr\u00e9parer de la poudre de riz gluant grill\u00e9 ?<\/title>\n<meta name=\"description\" content=\"Pr\u00e9parer facilement de la poudre de riz gluant grill\u00e9 maison : nos astuces et conseils d&#039;utilisation et de conservation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/comment-preparer-de-la-poudre-de-riz-gluant-grille\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer de la poudre de riz gluant grill\u00e9 ?\" \/>\n<meta property=\"og:description\" content=\"Pr\u00e9parer facilement de la poudre de riz gluant grill\u00e9 maison : nos astuces et conseils d&#039;utilisation et de 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