{"id":8753,"date":"2025-02-07T13:15:37","date_gmt":"2025-02-07T12:15:37","guid":{"rendered":"https:\/\/www.aupaysdespiments.com\/?p=8753"},"modified":"2025-04-15T14:04:16","modified_gmt":"2025-04-15T12:04:16","slug":"poelee-de-petits-calamars-a-lencre","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/poelee-de-petits-calamars-a-lencre\/","title":{"rendered":"Stir-fried baby squids with ink"},"content":{"rendered":"<div id=\"aupay-1262607977\" class=\"aupay-last-paragraph-blog aupay-entity-placement\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js?client=ca-pub-4895771430947602\" crossorigin=\"anonymous\"><\/script><ins class=\"adsbygoogle\" style=\"display:block; text-align:center;\" data-ad-client=\"ca-pub-4895771430947602\" \ndata-ad-slot=\"3844729553\" \ndata-ad-layout=\"in-article\"\ndata-ad-format=\"fluid\" data-full-width-responsive=\"true\"><\/ins>\n<script> \n(adsbygoogle = window.adsbygoogle || []).push({}); \n<\/script>\n<\/div><p>Living by the sea, we're lucky enough to find super fresh <strong>squids, fish, and <a href=\"https:\/\/www.aupaysdespiments.com\/en\/palourdes-au-basilic-sacre-hoi-lai-pad-kaprao\/\" target=\"_blank\" rel=\"noreferrer noopener\">shellfish<\/a> tr\u00e8s frais<\/strong>. To add to our good fortune, Nan's sister is in charge of receiving the incoming catch at the fishermen's harbour. So all we have to do is give her a call, and she'll deliver the fresh products that same day. <br>Naturally, we don't always get what we want. But she knows our tastes and lets us know if she sees fish we like or super gorgeous products passing by \u2728<br>Today she brought us these little squids without any warning. And because they're <strong>full of ink<\/strong>, Nan suggested to prepare them simply with this beautiful recipe of <strong>stir-fried baby squid with ink<\/strong>.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars.jpg\"><img decoding=\"async\" width=\"1000\" height=\"586\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars.jpg\" alt=\"\" class=\"wp-image-12544\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-300x176.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-768x450.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-18x12.jpg 18w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-780x457.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-600x352.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-550x322.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-370x217.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/Calamars-255x149.jpg 255w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">Baby squids<\/figcaption><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full is-resized\"><a href=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes.jpg\"><img decoding=\"async\" width=\"1000\" height=\"626\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes.jpg\" alt=\"\" class=\"wp-image-12545\" style=\"width:371px;height:auto\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes.jpg 1000w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-300x188.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-768x481.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-18x12.jpg 18w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-780x488.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-600x376.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-550x344.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-370x232.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/ingredients-pour-les-calmars-sautes-255x160.jpg 255w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/a><figcaption class=\"wp-element-caption\">Ingredients for this recipe<\/figcaption><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p>Here is the video of the preparation of this <strong>stir-fried baby squid with ink<\/strong>recipe. Nan explains in detail how to cook them following his family recipe. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Squid in ink | Thai recipe for stir-fried squid\" width=\"1778\" height=\"1000\" src=\"https:\/\/www.youtube.com\/embed\/jwVC8ySC6kI?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><br>A few tips for the recipe: <\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>The squid are saut\u00e9ed whole with ginger and turmeric. The best is to use <strong>fresh ginger and fresh turmeric <\/strong>for this recipe. Fresh turmeric can be frozen so you can easily store the extra in the freezer. Alternatively, you can make this dish without turmeric, but that's not as tasty. <br><\/li>\n\n\n\n<li>Fresh squids naturally contain ink, which yields a delicious, fragrant sauce. If you're using frozen or pre-cleaned squid, you can add some<strong> squid ink<\/strong> to the sauce. Add it a little at a time so that the flavour is not too strong. <br><\/li>\n\n\n\n<li>This pan-fried squid dish is both quick and easy to prepare. You can replace the baby squid with <strong>larger squids <\/strong><a href=\"https:\/\/youtu.be\/MwCTBuf4EAo\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>cut in pieces<\/strong>.<\/a><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Here are some other delicious recipes using squid: <\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">1<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"recette d&#039;encornet nung manao\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron.jpg 1152w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2024\/08\/calmar-au-citron-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Steamed squid with lemon and garlic<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/encornets-vapeur-au-citron-a-lail-et-au-piment\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Steamed squid with lemon and garlic\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">2<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-scaled.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"calmars saut\u00e9s \u00e0 la confiture de piments\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-scaled.jpg 2560w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2015\/07\/IMG20210309115137-copie-1536x1152.jpg 1536w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Stir-fried squid with chili jam<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-sautes-a-la-confiture-de-piments\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Stir-fried squid with chili jam\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item- wprm-recipe-template-roundup-clean\" data-servings=\"0\"><span class=\"wprm-condition wprm-condition-field wprm-condition-field-image\">\n<div class=\"wprm-image-container\">\n  \t<div class=\"wprm-recipe-counter wprm-block-text-bold\">3<\/div>\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;width: 750px;max-width: 100%;height: 300px;object-fit: cover;\" width=\"750\" height=\"563\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid.jpg\" class=\"attachment-750x999999 size-750x999999\" alt=\"encornets frits \u00e0 l&#039;ail\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2018\/10\/squid-255x191.jpg 255w\" sizes=\"(max-width: 750px) 100vw, 750px\" \/><\/div>\n\t\n<\/div>\n<\/span>\n<div class=\"wprm-summary-container\">\n    <div class=\"wprm-recipe-name wprm-block-text-bold\">Crispy squid with garlic<\/div>\n    <div class=\"wprm-spacer\"><\/div>\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/www.aupaysdespiments.com\/en\/calmars-frits-a-lail\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Crispy squid with garlic\">Go to recipe<\/a>\n<\/div><\/div><\/div>\n<\/div>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-8758\" class=\"wprm-recipe-container\" data-recipe-id=\"8758\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-tinysalt-recipe\"><div class=\"wprm-recipe-template-ts-container\">\n    <div class=\"wprm-ts-top\">\n        <div class=\"wprm-ts-img\">\n            <div class=\"wprm-recipe-image wprm-block-image-normal\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"800\" height=\"600\" src=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche.jpg\" class=\"attachment-800x99999 size-800x99999\" alt=\"\" srcset=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche.jpg 1500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-300x225.jpg 300w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1024x768.jpg 1024w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-768x576.jpg 768w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-16x12.jpg 16w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-500x375.jpg 500w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1440x1080.jpg 1440w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-1200x900.jpg 1200w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-780x585.jpg 780w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-600x450.jpg 600w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-550x413.jpg 550w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-370x278.jpg 370w, https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche-255x191.jpg 255w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/div>\n        <\/div>\n        \n        <div class=\"wprm-ts-buttons\">\n            <a href=\"https:\/\/www.aupaysdespiments.com\/en\/wprm_print\/poelee-de-petits-calamars-a-lencre\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-bold wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"8758\" data-template=\"\" target=\"_blank\" rel=\"nofollow\" aria-label=\"Print Recipe\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#000000\" 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data-media=\"https:\/\/www.aupaysdespiments.com\/wp-content\/uploads\/2025\/02\/calmars-a-lencre-de-seiche.jpg\" data-description=\"Po\u00eal\u00e9e de petits calamars \u00e0 l&#039;encre\" data-repin=\"\" role=\"button\" aria-label=\"Pin Recipe\" style=\"color: #ffffff;background-color: #ffffff;border-color: #ffffff;border-radius: 100px;padding: 0px 8px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewbox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#000000\"><path fill=\"#000000\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> <\/a>\n        <\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-header\">   \n        \n        <h2 class=\"wprm-recipe-name wprm-block-text-bold\">Stir-fried baby squids with ink<\/h2>\n        <div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These squids are stir-fried whole with ginger and turmeric. They naturally contain ink, which makes for a delicious, fragrant sauce.<\/span><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-main-meta\">\n        <div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-block-text-normal\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">\u2013 3 people<\/span><\/span><\/div>\n        <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-equipment-ingredients\">\n        \n        <div id=\"recipe-8758-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-8758-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"8758\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baby squids <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">whole, quickly rinsed <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of ginger <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into julienne strips<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cm<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of turmeric <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cloves<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> of garlic <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> shallot <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">thinly sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">of sugar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">rase<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">salt to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-unit\">a little<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"> oil <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">for cooking<\/span><\/li><\/ul><\/div><\/div>\n    <\/div>\n    \n    <div class=\"wprm-ts-instructions\">\n        <div id=\"recipe-8758-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-8758-instructions-container wprm-block-text-normal\" data-recipe=\"8758\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-8758-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Heat a little oil in a wok or large frying pan and stir-fry the shallot, garlic, ginger and turmeric for a few minutes. <\/span><\/div><\/li><li id=\"wprm-recipe-8758-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Increase the heat, as the squid need to be seared over a high heat (quick cooking to keep them tender). Add baby squids, saut\u00e9 for 2-3 minutes. They will render some liquid and their ink. <\/span><\/div><\/li><li id=\"wprm-recipe-8758-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Remove the squid from the pan and set aside in a bowl. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Still over a high heat, reduce the squid ink juice to obtain a thick, dark sauce. <\/span><\/div><\/li><li id=\"wprm-recipe-8758-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Return the squid to the pan and toss well in the sauce, then add the sugar. Turn off the heat. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Season with salt to taste. <\/span><\/div><\/li><li id=\"wprm-recipe-8758-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 20px;\"><span style=\"display: block;\">Serve immediately.<\/span><\/div><\/li><\/ul><\/div><\/div>\n        <div id=\"recipe-video\"><\/div>\n    <\/div>\n    \n    \n    \n    <div class=\"wprm-ts-meta\">\n        \n        \n        \n        <div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">seafood, main course, stir-fry<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Asian cuisine, Thai cuisine<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-keyword-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewbox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">squid, calamari, encornet, saut\u00e9ed, wok<\/span><\/div><\/div>\n    <\/div>\n    \n    \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Habitant en bord de mer, on a la chance de trouver des calmars, des poissons et coquillages tr\u00e8s frais. Pour ajouter \u00e0 notre chance, la soeur de Nan s&rsquo;occupe de la reception de l&rsquo;arrivage de la p\u00eache au port des p\u00eacheurs. Il nous suffit donc de lui passer un coup de fil, et elle nous &#8230;<\/p>","protected":false},"author":1,"featured_media":12539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":1238,"footnotes":""},"categories":[41,1135],"tags":[493,14,20,341],"class_list":["post-8753","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cuisine-thaie","category-fruits-de-mer","tag-calmar","tag-curcuma","tag-gingembre","tag-wok"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Po\u00eal\u00e9e de petits calamars \u00e0 l&#039;encre<\/title>\n<meta name=\"description\" content=\"Une d\u00e9licieuse recette de calamars po\u00eal\u00e9s. Ils sont saut\u00e9s au wok et cuisent dans leur encre. On les parfume avec du gingembre et du curcuma.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aupaysdespiments.com\/en\/poelee-de-petits-calamars-a-lencre\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Po\u00eal\u00e9e de petits calamars \u00e0 l&#039;encre\" \/>\n<meta property=\"og:description\" content=\"Une d\u00e9licieuse recette de calamars po\u00eal\u00e9s. Ils sont saut\u00e9s au wok et cuisent dans leur encre. 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