{"id":929,"date":"2013-07-11T05:23:52","date_gmt":"2013-07-11T05:23:52","guid":{"rendered":"http:\/\/aupaysdespiments.com\/?p=929"},"modified":"2026-09-14T04:14:46","modified_gmt":"2026-09-14T02:14:46","slug":"brochettes-de-poulet-satay","status":"publish","type":"post","link":"https:\/\/www.aupaysdespiments.com\/en\/brochettes-de-poulet-satay\/","title":{"rendered":"Chicken Satay Skewers with Peanut Sauce"},"content":{"rendered":"

These Chicken satay skewers<\/strong> are marinated in coconut milk, curry paste and oyster sauce, then quickly grilled on the barbecue, cooked in a frying pan or baked in the oven. Tender and aromatic, they are served with a delicious homemade Thai peanut satay sauce,<\/strong>prepared with lemongrass, nam prik pao and coconut milk.<\/p>\n\n\n\n

This recipe comes from Nah, our former Thai cook. She used to prepare these little skewers whenever we hosted an evening at our dive centre in Thailand. They are perfect as an appetiser, a starter or for a barbecue, served with cucumber relish and peanut sauce.<\/p>\n\n\n\n

What Are Satay Skewers?<\/h2>\n\n\n\n

\u201cSatay\u201d refers to small skewers of marinated, grilled meat. Contrary to popular belief, the term does not refer solely to the peanut sauce often served with them.
Originally from Indonesia, this dish later spread to Malaysia, Singapore and Thailand, where it has become a street-food classic. Chicken satay skewers<\/strong> also feature on the menus of many Thai hotel restaurants, usually served as a starter or appetiser. On the streets and at local markets, satay skewers are made with chicken, pork or beef and may be served with or without peanut sauce.<\/p>